Structural,optical and microwave dielectric properties of Ba1−xSrxWO4 ceramics prepared by solid state reaction route

In this paper, Barium Strontium Tungstate (Ba_1−xSr_x)WO₄ crystals with (x = 0; 0.1, 0.2, 0.3, 0.4, 0.5, 0.6, 0.7, 0.8, 0.9 and 1.0) were prepared by standard wet milling ceramic preparation method. These crystals were structurally characterized by X-ray diffraction (XRD), Fourier transform Raman (FT-Raman) and Fourier transform infrared (FT-IR) spectroscopic techniques. The shape, growth and average crystal size distribution of these crystals were investigated by a scanning electron microscope (SEM). Their optical properties were investigated by ultraviolet visible (UV–vis) absorption and photoluminescence (PL) measurements. XRD patterns, Rietveld refinements data, FT-Raman and FT-IR spectroscopies indicate that all the crystals present a scheelite-type tetragonal structure without deleterious phases. FT-Raman spectra exhibited 6 Raman active modes in range from 100 to 1000 cm⁻¹, while the FT-IR spectra presented 2 infrared active modes in range from 500 to 1000 cm⁻¹. SEM micrographs showed well sintered BaWO₄ grains, while the substitution of Sr induced modifications in the shape and reduction in the grain size. UV–vis absorption measurements evidenced an increase in the values of the optical band gap (from 4.36 to 4.53 eV) with the increase of Sr into BaWO₄ lattice. Dielectric constant, temperature coefficient of resonant frequency (τ_f), quality factors were measured with Hakki–Coleman technique. The value of τ_f found −43.68 ppm/°C for BaWO₄ which increased to −21.40 ppm/°C for the SrWO₄.     

Extreme beam attenuation in double-slit experiments: Quantum and subquantum scenarios

Combining high and low probability densities in intensity hybrids  , we study some of their properties in double-slit setups. In particular, we connect to earlier results on beam attenuation techniques in neutron interferometry and study the effects of very small transmission factors, or very low counting rates, respectively, at one of the two slits. We use a “superclassical” modeling procedure which we have previously shown to produce predictions identical with those of standard quantum theory. Although in accordance with the latter, we show that there are previously unexpected new effects in intensity hybrids for transmission factors below a?10⁻⁴$a?10^{-4}$, which can eventually be observed with the aid of weak measurement techniques. We denote these as quantum sweeper effects, which are characterized by the bunching together of low counting rate particles within very narrow spatial domains. We give an explanation of this phenomenology by the circumstance that in reaching down to ever weaker channel intensities, the nonlinear nature of the probability density currents becomes ever more important, a fact which is generally not considered–although implicitly present–in standard quantum mechanics.     

Microwave Assisted Synthesis of Some Pyrimidine Derivatives Using Polyphosphate Ester (PPE) in Ceramic Bath

Pyrimidine derivatives, 4a-4m , were synthesized in high yield using a newly developed microwave-assisted cyclocondensation reaction of g -ketoester, aryl aldehyde, and (thio)urea. In all of these Biginelli reactions, a mixture of the appropriate g -ketoester, aryl aldehyde, and (thio)urea were subjected to microwave irradiation by using polyphosphate ester (PPE) as a reaction moderator. 1 H NMR and IR spectroscopies were used for characterization of compounds 4a-4m .     

Facile Conversion of Epoxides to Thiiranes with Ammonium Thiocyanate Catalyzed with Oxalic Acid

Epoxids are efficiently converted to the corresponding thiiranes by ammonium thiocyanate (NH 4 SCN) in the presence of catalytic amounts of oxalic acid with excellent isolated yields under mild and nonaqueous reaction conditions. This conversion performed under both conventional heating and microwave conditions. Distinct rate enhancement is observed under microwave irradiation.     

Study of Microwave Irradiation Polymerization in the Presence of Different Carriers

ABSTRACT

The influence of the presence of an inorganic carrier in the polymerization systems was investigated in this paper. Ten polymerization systems that contained different inorganic carriers such as Al₂O₃, SiO₂ were studied. The ten polymerization systems are dibutyltin Maleate (DBTM) and allyl thiourea (AT), DBTM and stearic acid vinyl ester (SAVE), SAVE and maleic anhydride (MH), SAVE and acrylamide (AM), itaconic acid (IA) and AM, SAVE and IA, AM and MH, IA, sodium acrylate (AANa), AM. It was found that the activity of monomer can be changed in the presence of a carrier and furthermore, the different species of carrier influence the activity of same monomer differently in the polymerization.     

Microwave Assisted Radical Grafting of Maleic Anhydride onto Polyethylene in Solution

The reaction of maleic anhydride (MAH) grafted onto low density polyethylene (LDPE) in nylene solvents in the presence of benzoyl peroxide (BPO) as an initiator by microwave irradiation has been investigated. The influence of reaction conditions such as initiator content, monomer content and irradiation time have been examined. In the weight composition of xylene/LDPE/MAH/BPO=10/1/1/0.07, the grafting degree reaches 56.5 mmol MAH/100 g PE within only 8 min of microwave irradiation. The grafting reaction time of microwave irradiation shortens over 40 times than in the conventional grafting reaction.     

Microwave Irradiation for Accelerating Synthesis of New Chiral Nanostructured Poly(amide-imide)s Having a Thiazole Pendant Group

Microwave irradiation was used to accelerate the polycondensation of a new thiazole-containing diamine with several chiral diacids. Polymerization reactions were carried out in molten tetrabutylammonium bromide as a green molten salt medium and triphenyl phosphite as the homogenizer. A series of new compounds were characterized by Fourier transform-infrared spectroscopy, nuclear magnetic resonance spectroscopy, and elemental analysis techniques. The polymeric samples showed high thermal stability with decomposition temperature being above 360°C; they were in a nanoscale size and were assembled uniformly and randomly in a sponge-like morphology.     

Comparison of microwave‐assisted and conventional extraction of mangiferin from mango (Mangifera indica L.) leaves

Mangiferin is the main bioactive component in mango leaves, which possesses anti‐inflammatory, antioxidative, antidiabetic, immunomodulatory, and antitumor activities. In the present study, a microwave‐assisted extraction method was developed for the extraction of mangiferin from mango leaves. Some parameters such as ethanol concentration, liquid‐to‐solid ratio, microwave power, and extraction time were optimized by single‐factor experiments and response surface methodology. The optimal extraction conditions were 45% ethanol, liquid‐to‐solid ratio of 30:1 (mL/g), and extraction time of 123 s under microwave irradiation of 474 W. Under optimal conditions, the yield of mangiferin was 36.10 ± 0.72 mg/g, significantly higher than that of conventional extraction. The results obtained are beneficial for the full utilization of mango leaves and also indicate that microwave‐assisted extraction is a very useful method for extracting mangiferin from plant materials.     

Rapid analysis of the essential oil components of dried Zanthoxylum bungeanum Maxim by Fe2O3‐magnetic‐microsphere‐assisted microwave distillation and simultaneous headspace single‐drop microextraction followed by GC–MS

In this work, microwave distillation assisted by Fe₂O₃ magnetic microspheres (FMMS) and headspace single‐drop microextraction were combined, and developed for determination of essential oil compounds in dried Zanthoxylum bungeanum Maxim (ZBM). The FMMS were used as microwave absorption solid medium for dry distillation of dried ZBM. Using the proposed method, isolation, extraction, and concentration of essential oil compounds can be carried out in a single step. The experimental parameters including extraction solvent, solvent volume, microwave power, irradiation time, and the amount of added FMMS, were studied. The optimal analytical conditions were: 2.0 μL decane as the extraction solvent, microwave power of 300 W, irradiation time of 2 min, and the addition of 0.1 g FMMS to ZBM. The method precision was from 4 to 10%. A total of 52 compounds were identified by the proposed method. The conventional steam distillation method was also used for the analysis of essential oil in dried ZBM and only 31 compounds were identified by steam distillation method. It was found that the proposed method is a simple, rapid, reliable, and solvent‐free technique for the determination of volatile compounds in Chinese herbs.     

Optimization of microwave‐assisted extraction for anthocyanins,polyphenols, and antioxidants from raspberry (Rubus Coreanus Miq.) using response surface methodology

Anthocyanins (Acys), polyphenols, and antioxidants were extracted from raspberry (Rubus Coreanus Miq.) using a highly efficient microwave‐assisted extraction technique. Different solvents, including methanol, ethanol, and acetone, were tested. The colors of the extracts varied from light yellow to purple red or dark red. SEM and other nutrient analyses verified that ethanol was the most favorable medium for the microwave‐assisted extraction of raspberry due to its high output and low toxicity. Effects of process parameters, including microwave power, irradiation time, and solvent concentration, were investigated through response surface methodology. Canonical analysis estimated that the highest total Acys content, total polyphenols content, and antioxidant activity of raspberry were 17.93 mg cyanidin‐3‐O‐glucoside equivalents per gram dry weight, 38.57 mg gallic acid equivalents per gram dry weight, and 81.24%, respectively. The polyphenol compositions of raspberry extract were identified by HPLC with diode array detection, and nine kinds of polyphenols were identified and quantified, revealing that chlorogenic acid, syringic acid, and rutin are the major polyphenols contained in raspberry fruits. Compared with other fruits and vegetables, raspberry contains higher Acy and polyphenol contents with stronger antioxidant activity, suggesting that raspberry fruits are a good source of natural food colorants and antioxidants.