肉类中己烯雌酚的高速毛细管电泳安培法测定

采用高速毛细管电泳安培法对人工合成雌激素———己烯雌酚 (DES)的测定进行了研究 ;通过优化选择检测电位、毛细管内径和长度、分离电压、缓冲溶液等实验参数 ,DES在60s内可以得到较好的分离 ,检出限为1.0×10 -8mol/L ,DEC浓度在1.48×10 -4～3.69×10 -5mol/L ,1.25×10 -6～1.85×10 -7mol/L与峰面积分段呈良好的线性关系 ;迁移时间和峰面积的相对标准偏差分别为0.65 %、2.2 % ;将该法用于市售肉类中DES的检测 ,取得了满意的结果     

Determination of benzenic and halogenated volatile organic compounds in animal-derived food products by one-dimensional and comprehensive two-dimensional gas chromatography–mass spectrometry

Animal-derived products are particularly vulnerable to contamination by volatile organic compounds (VOCs). These lipophilic substances, which are generated by an increasing number of sources, are easily transferred to the atmosphere, water, soil, and plants. They are ingested by livestock and become trapped in the fat fraction of edible animal tissues. The aim of this work was to determine the occurrence, risk for human health and entryways of benzenic and halogenated VOCs (BHVOCs) in meat products, milks and sea foods using gas chromatography– mass spectrometry (GC–MS) techniques. In the first part, the occurrence and levels of the BHVOCs in animal products were studied. One muscle and three fat tissues were analysed by GC–Quad/MS in 16 lambs. Of 52 BHVOCs identified, 46 were found in the three fat tissues and 29 in all four tissues, confirming that VOCs are widely disseminated in the body. Twenty-six BHVOCs were quantified in fat tissues, and risk for consumer health was assessed for six of these compounds regulated by the US Environmental Protection Agency (EPA). The BHVOC content was found to be consistent with previous reports and was below the maximum contaminant levels set by the EPA. In the second part, the performance of GC×GC–TOF/MS for comprehensively detecting BHVOCs and showing their entryways in animal-derived food chains was assessed. Meat, milk and oysters were analysed by GC–Quad/MS and GC×GC–TOF/MS. For all these products, at least a 7-fold increase in the contaminants detected was achieved with the GC×GC–TOF/MS technique. The results showed that the production surroundings, through animal feeding or geographical location, were key determinants of BHVOC composition in the animal products.     

Self-Organizing Maps and Support Vector Regression as aids to coupled chromatography: illustrated by predicting spoilage in apples using volatile organic compounds

The paper describes the application of SOMs (Self-Organizing Maps) and SVR (Support Vector Regression) to pattern recognition in GC-MS (gas chromatography-mass spectrometry). The data are applied to two groups of apples, one which is a control and one which has been inoculated with Penicillium expansum and which becomes spoiled over the 10-day period of the experiment. GC-MS of SPME (solid phase microextraction) samples of volatiles from these apples were recorded, on replicate samples, over time, to give 58 samples used for pattern recognition and a peak table obtained. A new approach for finding the optimum SVR parameters called differential evolution is described. SOMs are presented in the form of two-dimensional maps. This paper shows the potential of using machine learning methods for pattern recognition in analytical chemistry, particularly as applied to food chemistry and biology where trends are likely to be non-linear.     

Development of a Liquid Chromatography/Amperometric Detection Method for the Determination of Multiresidue Sulfonamide Antibiotics in Meat‐Based Baby Foods

Sulfonamides were oxidized at a polycrystalline gold electrode in neutral buffered phosphate medium at pH 7 and the electrochemical behavior was investigated using cyclic voltammetry technique. A liquid chromatography methodology based on the C₁₈ reverse phase for the simultaneous separation of nine sulfamides, was studied and optimized. The amperometric detector using a polycrystalline gold substrate as working electrode and operating under pulsed amperometric detection mode (PAD) was tested for the determination of the selected molecules. Under optimal chromatographic and amperometric conditions, the limit of detection of the investigated sulfamides are comprised between 1 µM and 0.05 µM and the dynamic linear range spanned generally over three orders of magnitude. A liquid extraction procedure based on the use of acetonitrile solvent was tested and proposed for the quantitative extraction of sulfonamides from homogenized meat samples. The analytical method was successful tested for the determination of sulfonamides in homogenized meat‐based baby foods with reproducibility and recovery levels ranged between 5.0 % and 7.6 %. and 86 %–106 %, respectively.     

畜禽肉化学成分近红外光谱检测技术研究进展

和传统的肉品化学成分检测方法相比,近红外光谱分析是一种能够快速、简单、安全和可同时测定多种化学成分的肉品检测方法。论述了近年来猪、鸡、牛、羊四种动物肉中粗蛋白质、肌间脂肪、脂肪酸、水分、灰分、肌红蛋白和胶原蛋白七种化学成分的近红外光谱分析检测研究进展,并探讨了目前研究中存在的问题及其原因。从已发表的研究结果可以看出,近红外光谱分析具有替代耗时成本高的现有肉品化学检测方法的巨大潜力,特别是用于商业上同步检测多种化学成分。研究大多采用主成分分析法进行特征光谱筛选,偏最小二乘和修正偏最小二乘法建立校正模型,交互验证进行预测结果评价。目前研究热点集中在肉中脂肪酸含量预测模型和应用近红外高光谱图像和多元回归预测肉中化学成分。近红外光谱预测结果差异性较大,这与样品集选择、光谱预处理和建模方法都有很密切的关系。样品选择对近红外预测精度具有重要的意义,非均质肉样影响了近红外化学成分预测精度。总的来说,肌间脂肪、脂肪酸与水分指标预测效果较好,粗蛋白质和肌红蛋白指标预测效果次之,灰分和胶原蛋白指标预测结果较差。     

流动注射在线吸附预富集-火焰原子吸收光谱法测定鸵鸟肉中的微量硒

以香烟过滤嘴为微柱吸附材料,建立了流动注射(FI)在线预富集-火焰原子吸收光谱法(FAAS)联用技术测定鸵鸟肉中微量硒。在最佳的仪器工作条件下,硒的增敏因子为4.7,检出限为0.0017μg/mL,相关系数r为0.9987。方法用于鸵鸟肉中微量硒的测定,RSD=2.47%,加标平均回收率99%—101%。     

Effect of high pressure on the reaction between bovine myofibrils and cathepsin D

This study deals with the effect of high pressure [50-500 MPa] and time of treatment [20-900 s] on the reaction between myofibrils and cathepsin D from bovine post mortem meat, using Surface Response Methodology. We shown that every high pressure treatment enhanced activity of cathepsin D as evaluated on haemoglobin as a substrate or on control meat myofibrils. We also put in evidence that cathepsin D could carry out the hydrolysis of high pressure treated myofibrils. At last we studied the action of pressurised cathepsin D on pressurised myofibrils, and proved that the hydrolysis was increasing up to 170 MPa and then decreased; above 300 MPa the activity was lower than with control cathepsin D and control myofibrils. Thus above 300 MPa recognition of natural substrate is affected by high pressure induced modifications. These results may help to explain why high pressure treatment of post rigor meat is not able to increase tenderness.     

High pressure effects on myofibrillar proteins

Abstract

Myofibrillar proteins were extracted from post rigor bovine meat with a potassium phosphate/potassium chloride buffer. Viscoelastic properties of myofibrillar properties were studied in a 0.6MKCl buffer, at pH = 6, used in an oscillating mode. Enthalpy patterns were determined with a differential scanning calorimeter. SDS PAGE was performed.

Results show that high pressure processing denatures myofibrillar proteins, which result in a decrease of myofibrillar protein extractability. Moreover, the viscoelastic properties of myofibrillar extracts are modified by a preliminary high-pressure treatment of meat. The storage modulus (G′) versus temperature graph presents an intermediate peak; the height of this peak and the final value (90°C) are dependant on the level of pressure.

Finally, enthalpy and electrophoresis patterns allow us to understand myofibrillar protein modifications induced by high hydrostatic pressure processing of meat.     

New methods for acceleration of meat sample preparation prior to determination of the metal content by atomic absorption spectrometry

Focused microwave-assisted digestion and ultrasound leaching have been applied for the extraction of Pb, Cd, Cr, Cu, Fe, Zn, Ca, and Mg from raw meat. Semimembranous muscle (SM) of raw pig ham was used for optimizing both the digestion and extraction steps by multivariate approaches. The detection and quantification limits were 0.5 and 0.9 g kg^–1 for Pb, 0.06 and 0.1 g kg^–1 for Cd, 0.2 and 1.2 g kg^–1 for Cr, 0.4 and 3 g kg^–1 for Cu, 0.04 and 0.1 mg kg^–1 for Fe, 0.012 and 0.017 mg kg^–1 for Zn, 0.3 and 0.4 mg kg^–1 for Ca, and 0.01 and 0.03 mg kg^–1 for Mg. The precision, expressed as relative standard deviation (RSD), ranged between 2.5 and 9.6% for focused microwave-assisted digestion and between 3.5 and 10.6% for ultrasound leaching. The methods were then compared with a reference method and applied to a certified reference material (bovine muscle 184, from the BCR). The t-test, applied to the results obtained from focused microwave-assisted digestion, revealed that they are in agreement (p>0.01) with the certified and estimated values in the case of Pb, Cd, Cr, Cu, Fe, Ca, Mg, and Zn but not in that of Fe. In the case of ultrasound leaching, only the extraction of Pb, Cu, and Ca was quantitative. The method based on microwave digestion provides more accurate and precise results than ultrasound leaching. These new procedures have many advantages with regards to conventional methods, namely, reduction of the extraction time, simplification of the process, avoidance of chemical emissions to the atmosphere, and no losses of metals by volatilization.     

Simultaneous determination of vitamin E homologs in chicken meat by liquid chromatography with fluorescence detection

A simple and reliable method for the simultaneous determination of all eight homologs of Vitamin E in chicken meat is described. All analytes, including the internal standard (alpha-tocopherol acetate), were eluted within 35 min and detected using their native fluorescence (295 nm excitation and 330 nm emission). Chromatography using hexane based eluent on a normal phase silica column included an initial column conditioning step to prevent irreversible adsorption of tocopherols and tocotrienols on silica. Lowest detectable levels of alpha-tocopherol, gamma-tocopherol, alpha-tocotrienol, beta-tocotrienol, gamma-tocotrienol and delta-tocotrienol were 0.73, 0.86, 1.0, 1.2, 1.7 and 1.3 ng, respectively.