在线凝胶渗透色谱-气相色谱/质谱法检测茶叶中的153种农药残留

建立了在线凝胶渗透色谱-气相色谱/质谱(GPC-GC/MS)分析茶叶中153种农药残留的方法。样品用乙腈超声提取,提取液经石墨化炭黑固相萃取柱净化后,经GPC-GC/MS在线净化、分离和检测。方法的加标回收率为73.32%～117.05%,相对标准偏差为0.76%～13.18%。方法的检出限和定量限范围分别为0.0003～0.006 mg/kg和0.001～0.02 mg/kg。该方法样品前处理简单、分析时间短,灵敏度和精密度均符合农药多残留检测技术的要求,适用于茶叶中多种农药残留的检测。     

原子吸收光谱法测定冬枣叶茶中的8种金属元素

采用湿法对沾化冬枣叶茶样进行消化处理,利用火焰原子吸收光谱法测定了茶中K、Na、Ca、Mg、Fe、Mn、Cu、Zn的含量.结果表明,该法的加标回收率为95.2%～104.2%,RSD≤3.35%.该法操作简单,结果准确,为开发和利用冬枣叶茶提供了一定的科学依据.     

高灵敏度分光光度法测定茶叶中锌的含量

研究了在聚乙烯醇(PVA)存在下,Zn2+ - SCN—- RhB高灵敏度显色反应体系,采用分光光度法测定茶叶中微量锌的新方法.结果表明,络合物的最大吸收峰在605 nm处,摩尔吸光系数为1.59×106 L·mol—1·cm—1,Zn2+的质量浓度在0.0~0.04 μg/mL范围内服从比尔定律.该法用于测定茶叶中锌...     

亲水单分散聚合物基质阳离子色谱柱的制备及其应用

以自制5.0 μm单分散大孔亲水交联聚甲基丙烯酸环氧丙酯微球为基质,合成一种新型弱酸性阳离子色谱填料.选用甲烷磺酸作淋洗液,在流速为1.0 mL/min时,对6种无机阳离子(Li+, Na+, NH+4, K+, Mg2+, Ca2+)和有机胺进行了良好分离.考察了淋洗液种类、浓度以及流速对6种无机阳离子分离的影响,选择了合适的色谱分离条件.测得6种离子在一定浓度范围内具有良好的线性关系和低的检出限.将其用于决明茶中阳离子的分析,4种离子在20 min内完全分离,各离子标准加入回收率在96%～107%之间.此色谱柱的分离效果与Dionex IonPacCS12A商品柱接近,但分析时间缩短了44 min.     

超高效液相色谱法快速测定发酵茶叶中的黄曲霉毒素

建立了用超高效液相色谱/紫外检测器测定发酵茶叶中黄曲霉毒素B1、B2、G1和G2的方法.用CH2Q2提取黄曲霉毒素,提取液经浓缩后,用LC-CN固相萃取小柱净化,超高效液相色谱测定.在浓度范围20～200μg/L(B1、G1),15～120μg/L(B2、G2)内具有良好的线性相关关系.黄曲霉毒素的回收率为81.4%～92.3%,相对标准偏差RSD 1.6%～4.2%.检出限为0.32μg/kg(B1、G1),0.18μg/kg(B2、G2)(S/N=3).     

Influencing Factors on the Physicochemical Characteristics of Tea Polysaccharides

Tea polysaccharides (TPSs) are one of the main bioactive constituents of tea with various biological activities such as hypoglycemic effect, antioxidant, antitumor, and immunomodulatory. The bioactivities of TPSs are directly associated with their structures such as chemical composition, molecular weight, glycosidic linkages, and conformation among others. To study the relationship between the structures of TPSs and their bioactivities, it is essential to elucidate the structure of TPSs, particularly the fine structures. Due to the vast variation nature of monosaccharide units and their connections, the structure of TPSs is extremely complex, which is also affected by several major factors including tea species, processing technologies of tea and isolation methods of TPSs. As a result of the complexity, there are few studies on their fine structures and chain conformation. In the present review, we aim to provide a detailed summary of the multiple factors influencing the characteristics of TPS chemical structures such as variations of tea species, degree of fermentation, and preparation methods among others as well as their applications. The main aspects of understanding the structural difference of TPSs and influencing factors are to assist the study of the structure and bioactivity relationship and ultimately, to control the production of the targeted TPSs with the most desired biological activity.     

Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide

In this study, the impact of ultrasound irradiation on the structural characteristics and antioxidant properties of yellow tea polysaccharides with different molecular weights (Mw) were investigated. Native yellow tea polysaccharide containing YTPS-3N, YTPS-5N and YTPS-7N were prepared through precipitation with ethanol at various concentrations of 30%, 50%, and 70%, respectively, and irradiated with high intensity ultrasound (20 kHz) for 55 min to yield yellow tea polysaccharide including YTPS-3U, YTPS-5U and YTPS-7U. The molecular weight (Mw) of YTPS-3N (from 37.7 to 15.1 kDa) and YTPS-5N (from 14.6 to 5.2 kDa) sharply decreased upon ultrasound irradiation, coincidentally particle size (Zavg) was also significantly reduced for YTPS-3N (40%), YTPS-5N (48%) and YTPS-7N (54%). The high-performance liquid chromatography and Fourier transform-infrared spectroscopy analysis revealed a partial degradation of native yellow tea polysaccharide treated with ultrasound, though the monosaccharide composition was not altered. Furthermore, changes in morphology and the breakdown of native yellow tea polysaccharide upon irradiation was confirmed with the circular dichroism spectrum, atomic force and scanning electron microscopy. As a consequence, irradiation of yellow tea polysaccharide increased free radical scavenging activity with YTPS-7U exhibiting the highest levels of 2, 2-diphenyl-1-picrylhydrazyl free radical, superoxide and hydroxyl radicals scavenging activity. These results suggest that the alteration of the spatial structure of yellow tea polysaccharide can enhance its antioxidant activity which is an important property for functional foods or medicines.     

基于质子转移反应-飞行时间质谱快速鉴别不同产地闽北水仙茶

采用质子转移反应-飞行时间质谱仪(PTR-TOF-MS), 构建了3个产地(武夷山、建阳、建瓯)113个闽北水仙茶样品香气的化学指纹图谱, 对所得的闽北水仙茶香气指纹图谱进行主成分分析(PCA), 获得了不同产地闽北水仙茶样品的质谱信息特征, 然后采用软独立建模分类法(SIMCA)、K最邻近结点算法(KNN)、偏最小二乘判别分析法(PLS-DA)对闽北水仙茶的质谱信息进行了模式识别.结果表明, PTR-TOF-MS结合分类识别模式能有效区分不同产地的闽北水仙茶.PCA 提取了3个主成分, 累计贡献率为84.66%;3个识别模型的校正集判别正确率分别为89.38%、100.00%和100.00%, 预测集的判别正确率分别为83.18%、 96.46%和95.57%.基于此成功建立了不同产地的闽北水仙茶识别模型.本方法无需样品预处理、分析速度快、灵敏度高、对茶叶无损伤, 为茶叶产地溯源提供了新方法.     

MAK-04型粘弹谱仪高频段相位角度误差故障分析与排除

介绍了法国METRAVIB公司MAK-04型粘弹谱仪在测试过程中关于高频相位角校准出现较大偏差的原因分析及解决过程.     

茶多酚的表面性能研究

通过分别测试二碘甲烷、水、甲酰胺等液体在茶多酚上的接触角,并根据van Oss-Chaudhury-Good的组合理论对茶多酚的表面性能进行研究。结果表明茶多酚的表面能随着茶多酚的含量增加而提高;且随着茶多酚的含量增加,儿茶素类物质即含酚羟基类物质的含量进一步增加,形成氢键的几率进一步增大,导致分子之间作用力和氢键力加大,因而使茶多酚的表面能提高。