溶剂量子化学特性对鱼油多不饱和脂酰甘油酯非水相酶促合成作用的影响

鱼油多不饱和脂酰甘油酯非水相酶促合成率与底物摩尔比例、反应温度、溶剂分子性质及溶剂系统中的最初水分含量有密切关系。溶剂分子的量子化学特性对非水相酶促酯化反应具有极为重要的影响。酯化率依溶剂分子最高占有轨道能量的增高及前沿轨道能差的减少而增加。溶剂分子电荷密度、静电势及前沿轨道系数对酯化率无显著影响。说明溶剂分子内不存在作用中心，溶剂分子主要是为非水相酶促酯化反应提供易于形成酶一底物电荷转移复合物的诱导场环境。     

Effect of polyphenols from Vicia faba L on lipase activity and melanogenesis

Two new flavonoid glycosides, kaempferol 3-O-α-L-rhamnopyranosyl (1→6) (3′′-acetyl)-β-D-galactopyranoside 1 and kaempferol 3-O-α-L-arabinopyranosyl-5-O-α-L-rhamnopyranoside 2, along with six known ones 3–8 were isolated from the flowers of Vicia faba L. (Fabaceae). Methanol extract and the isolated compounds were tested against lipase and melanogenesis inhibition activities and resulted in that compound 2 showed 53 and 77% lipase inhibition activity in concentrations of 400 and 800 μg/mL, respectively. For melanogenesis, compounds 2, 3 and 4 exhibited potent melanogenesis inhibition activity where the melanin content in melanoma cells was decreased to be about 57.5, 56 and 61%, respectively, with no obvious melanocytotoxicity. The rest of compounds showed weak to moderate activity. The results of melanogenesis inhibition activity of this study suggested the potential use of Vicia faba flowers as a skin-whitening agent and reveal the flowers to be a rich source of important phytochemicals with antilipase and melanogenesis inhibitory activity.     

Enantio‐, Regio‐, and Chemoselective Lipase‐Catalyzed Polymer Synthesis

In contrast to chemical routes, enzymatic polymerization possesses favorable characteristics of mild reaction conditions, few by‐products, and high activity toward cyclic lactones which make it a promising technique for constructing polymeric materials. Meanwhile, it can avoid the trace residue of metallic catalysts and potential toxicity, and thus exhibits great potential in the biomedical fields. More importantly, lipase‐catalyzed polymer synthesis usually shows favorable enantio‐, regio‐, and chemoselectivity. Here, the history and recent developments in lipase‐catalyzed selective polymerization for constructing polymers with unique structures and properties are highlighted. In particular, the synthesis of polymeric materials which are difficult to prepare in a chemical route and the construction of polymers through the combination of selective enzymatic and chemical methods are focused. In addition, the future direction is proposed especially based on the rapid developments in computational chemistry and protein engineering techniques.     

Synthesis of Cysteine-Functionalized Silver Nanoparticles Using Green Tea Extract with Application for Lipase Immobilization

The application of cysteine-capped silver nanoparticles synthesized using green tea as the reducing agent to immobilize lipase has been reported in the present work. The reducing property of green tea is due to the presence of polyphenolic compounds in its extract which are not oxidized at ambient atmospheric conditions and hence is a suitable reducing agent for green synthesis of nanoparticles. Cysteine-capped silver nanoparticles were synthesized under alkaline conditions by reducing the silver salt by green tea extract in the presence of cystine. Various parameters such as the cystine concentration, pH, temperature, and amount of reducing agent were standardized and their effect on the synthesis process has been initially evaluated by surface plasmon resonance peak analysis. Furthermore, the synthesized nanoparticles were also characterized using X-ray diffraction, Fourier transform infrared spectroscopy, and transmission electron microscopy. The particle size analysis revealed the average size of the particles to be around 20?nm. The glutaraldehyde-deactivated amino group on cysteine-capped nanoparticles was used to immobilize lipase on its surface. Both crude and immobilized lipases were checked for activity and protein content under standard assay conditions and their activity was found to be 37.7 and 24.9?U?mL^?1, respectively. The lipase nanoparticle bioconjugates exhibited a good shelf life of 60 days with a marginal decrease in activity. The bioconjugates showed 15% loss in its initial activity at the end of five reusability cycles. This immobilized reusable system has the potential to be utilized for various applications pertaining to the exploitation of lipase in various industries.     

Mechanism of Enzymatic Hydrolysis of Poly(butylene succinate) and Poly(butylene succinate‐co‐L‐lactate) with a Lipase from Pseudomonas cepacia

Enzymatic hydrolysis of poly(butylene succinate) (PBS) and poly(butylene succinate‐co‐L ‐lactate) (PBSL) has been studied by using a lipase originated from Pseudomonas cepacia. It has been found that the drawn fibers of PBSL are readily hydrolyzed by the action of the lipase, while those of PBS undergo little enzymatic hydrolysis. Since the polymer films of PBS and PBSL are readily hydrolyzed under the same conditions, the enzymatic hydrolysis should depend not only on the crystallinity but also on the molecular orientation. The molecular weight of the samples gradually decreases with incubation time, because nonspecific hydrolysis occurs on the main chains of both PBS and PBSL even in the absence of lipase. The enzymatic hydrolysis of PBS and PBSL gives 4‐hydroxybutyl succinate (HBS) as the main product with traces of succinic acid and butane‐1,4‐diol together with L ‐lactic acid in the case of PBSL. In addition, the hydrolysis rate of the carboxyl end‐capped PBS is much slower than that of the original or hydroxyl end‐capped PBS. These results imply a hydrolysis mechanism involving the preferential exo‐type chain scission from the carboxyl terminals.

Mass remaining of various PBS and PBSL samples as a function of time.     

Regio-selective deprotection of peracetylated sugars via lipase hydrolysis

Purified lipases (via interfacial activation on hydrophobic supports) from different microbial extracts have been evaluated in the regio-selective hydrolysis of peracetylated sugars (peracetylated glucose, ribose and sucrose). Among the enzymes tested, lipases from Candida rugosa (CRL) and from Pseudomonas fluorescens (PFL) exhibited the best properties in these reactions.Then, we have prepared two different immobilized lipase preparations obtained by interfacial activation on hydrophobic supports or by covalent attachment on glutaraldehyde agarose. Interfacially activated lipases exhibited a higher activity than covalently attached enzymes (even by a 100-fold factor), giving the higher yields of mono deacetylated sugars (in some instances by more than a threefold factor) in short reaction times. In the hydrolysis of 1,2,3,5-tetra-O-acetyl-β-d-ribofuranose catalyzed by PFL adsorbed on octyl agarosa, hydrolyzed mainly the 3 position (30% of yield) while the CRL gave the hydrolysis only in position 5 (about 50% of yield).Depending on the enzyme immobilized preparation, we have been able also to obtain selective hydrolysis of 1,2,3,4,6-penta-O-acetyl-α/β-d-glucopyranose obtaining a free hydroxyl group in position 1, 4 or 6. Moreover, selective hydrolysis in the 4′ position of peracetylated sucrose was achieved when the hydrolysis is performed with CRL immobilized on octyl-agarose (yield was 77%).     

Entrapment of enzyme in water-restricted microenvironment for enzyme-mediated catalysis under microemulsion-based organogels

Nonaqueous enzymology has emerged as a major area of biotechnology research and development. Enzymes in organic solvents offer great potential for the biocatalysis of a wide range of chemical processes that cannot occur in water. One of the most commonly used methods for carrying out enzymatic conversions in organic solvents is enzymes solubilized in water-in-oil (w/o) microemulsions or water containing reverse micelles. In reverse micelles, enzyme molecules are solubilized in discrete hydrated micelles formed by surfactants within a continuous phase, i.e., nonpolar organic solvent. Under appropriate conditions, these solutions are homogeneous, thermodynamically stable, and optically transparent. However, there are very few examples of preparative-scale enzyme-catalyzed synthesis in water-in-oil microemulsion. One reason is that despite the advantages offered by microemulsion media, product isolation and enzyme reuse from such singlephase liquid medium is more complex than in competing methodologies in which the catalyst is present as a separate solid phase. Therefore, the approach simplifying product isolation, and enzyme reuse from microemulsion-based media, has been the use of a gelled microemulsion system, especially gelatin silica nanocomposite.     

Activation and inhibition of lipoprotein lipase in mixed monolayers of medium or long chain-triglycerides and phospholipids

 We evaluated the activation and inhibition effects of phosphatidylcholine (PC) and sphingomyelin (SM) on lipoprotein lipase (LPL) for medium or long chain-triglycerides (TG) in monolayers at the air/water interface. Monolayers of medium chain-TG, being in an expanded state at a surface pressure of 15 mN/m, showed low susceptibility to LPL in the subphase. Adding 50 mole% of PC or SM into these monolayers reduced the partial molecular area of the TG and enhanced the LPL activity. Monolayers of long chain-TG, being in a condensed state, showed high susceptibility of LPL either with or without PC. SM added to the long chain-TG monolayers, however, inhibited the LPL action. We investigated the interaction between TG and phospholipid on the basis of the collapse pressure-measurements of mixed monolayers. For medium chain-TG monolayers, PC and SM gave similar collapse pressure-composition profiles. Contrary to this, SM gave a markedly higher collapse pressure of long chain-TG than PC: SM stabilized the monolayer state of long chain-TG. These results suggested that I) orientation of the acyl chains of TG molecule in a monolayer is crucial for the LPL activity, and that II) strong interaction between SM and long chain-TG retards the substrate-transfer from the mixed monolayer to the catalytic pocket of LPL. Received: 6 March 1996 Accepted: 19 July 1996     

用转化率计算动力学拆分中对映体过量的研究

本文从理论上讨论了酶催化不可逆动力学拆分反应中底物的对映体过量ee(S)与转化率c的定量关系式并通过实验数据对以上关系式进行了验证。     

无溶剂体系中脂肪酶催化红花油水解反应

无溶剂体系中脂肪酶催化红花油水解反应;水解;红花油;无溶剂体系;脂肪酶