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111.
It is well known that MTL satisfies the finite embeddability property. Thus MTL is complete w. r. t. the class of all finite MTL‐chains. In order to reach a deeper understanding of the structure of this class, we consider the extensions of MTL by adding the generalized contraction since each finite MTL‐chain satisfies a form of this generalized contraction. Simultaneously, we also consider extensions of MTL by the generalized excluded middle laws introduced in [9] and the axiom of weak cancellation defined in [31]. The algebraic counterpart of these logics is studied characterizing the subdirectly irreducible, the semisimple, and the simple algebras. Finally, some important algebraic and logical properties of the considered logics are discussed: local finiteness, finite embeddability property, finite model property, decidability, and standard completeness. (© 2007 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim) 相似文献
112.
Alexander Woo 《Advances in Mathematics》2006,207(1):205-220
113.
I. A. Panin 《K-Theory》1994,8(6):541-585
The algebraicK-groups of projective homogeneous varieties are computed. The answer is given in terms ofK-groups of a semisimple algebra canonically associated with the variety. Our results generalize a result of Quillen and a result of Swan, whereK-groups of Severi-Brauer varieties and of smooth projective quadratic hypersurfaces were computed. 相似文献
114.
Summary The maturation of wheat varieties with different harvest times has been examined by high-performance capillary electrophoresis.
The unique proteins of the albumin, gliadin and glutenin fractions of Hungarian winter wheat cultivars Bánkúti 1201 (early
harvest time), Martonvásári 23 (medium harvest time), and Martonvásári 15 (semi-late harvest time) were analysed. An acidic
phosphate buffer containing a polymeric additive and organic modifiers was used in capillary zone electrophoresis mode. Formation
of albumin followed the same time scale, and the patterns were quite similar, for all three cultivars. For gliadins and glutenins
the time scale and patterns were different and some correlation was observed between harvest time and gliadin formation.
Presented at Balaton Symposium '01 on High-Performance Separation Methods, Siófok, Hungary, September 2–4, 2001 相似文献
115.
D. A. Rakhimov T. N. Kholmuradova R. Sh. Shoyakubov 《Chemistry of Natural Compounds》2006,42(3):259-261
It was established by studying carbohydrates of Iris pseudacorus during vegetative periods that the content of water-soluble polysaccharides in the rhizomes and roots is greatest during
seed ripening; of pectinic substances, during budding. Glycomannan was isolated from seeds.
__________
Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 216–217, May–June, 2006. 相似文献
116.
Jon F. Carlson 《数学学报(英文版)》1999,15(1):81-92
Let G be a finite group and k a field of characteristic p > 0. In this paper we consider the support variety for the cohomology module Ext
kG
*
(M, N) where M and N are kG-modules. It is the subvariety of the maximal ideal spectrum of H*(G, k) of the annihilator of the cohomology module. For modules in the principal block we show that that the variety is contained
in the intersections of the varieties of M and N and the difference between the that intersection and the support variety of the cohomology module is contained in the group
theoretic nucleus. For other blocks a new nucleus is defined and a similar theorem is proven. However in the case of modules
in a nonprincipal block several new difficulties are highlighted by some examples.
Partially supported by grants from NSF and EPSRC 相似文献
117.
Piotr Pragacz 《Mathematische Nachrichten》2010,283(12):1829-1832
We investigate the Chow groups of projective determinantal varieties and those of their strata of matrices of fixed rank, using Chern class computations (© 2010 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim) 相似文献
118.
Margarida Mendes Lopes Rita Pardini Sofia Tirabassi 《Mathematische Nachrichten》2023,296(10):4739-4744
Kawamata has shown that the quasi-Albanese map of a quasi-projective variety with log-irregularity equal to the dimension and log-Kodaira dimension 0 is birational. In this note, we show that under these hypotheses the quasi-Albanese map is proper in codimension 1 as conjectured by Iitaka. 相似文献
119.
Michela Artebani Samuel Boissière Alessandra Sarti 《Mathematische Nachrichten》2015,288(14-15):1581-1591
We prove that the Borcea–Voisin mirror pairs of Calabi–Yau threefolds admit projective birational models that satisfy the Berglund–Hübsch–Chiodo–Ruan transposition rule. This shows that the two mirror constructions provide the same mirror pairs, as soon as both can be defined. 相似文献
120.
Yogita Deshmukh Puja Khare Altafhusain B. Nadaf Dharnidhar Patra 《Journal of Chemometrics》2015,29(12):648-658
2‐Acetyl‐1‐pyrroline (2AP) is known as a principal basmati aroma compound. The present study aims at discriminating rhizobacteria isolated from soils cultivated with basmati and non‐basmati rice for long duration. Volatile profiling was used as marker to discriminate the rhizobacterial isolates. Quantification of 2AP and other volatile compounds (VCs) produced by rhizobacteria was undertaken using HS‐SPME coupled with GC‐MS. Chemometrics tools such as hierarchical cluster analysis (HCA), principle component analysis (PCA) and multi dimensional scaling (MDS) were applied for volatile profiling of different isolates. Results showed significant discrimination of all 2AP producing (AP‐P) and non‐producing rhizobacterial isolates (AP‐NP) on the basis of their VC profile. This was validated by bacterial identification data as well. The frequency distribution for 2AP levels indicates that basmati isolates had higher frequency for 2AP production as compared to non‐basmati control. AP‐P and AP‐NP isolates have different VC profiling pattern irrespective of their origin. These isolates were found belonging to different groups when identified using 16S rDNA sequencing data. Chemometric analysis (PCA, HCA and MDS) helped to identify volatiles, which could be used as biomarker in discriminating the AP‐P and AP‐NP isolates. VC pattern of rhizobacteria could be used as volatile markers to distinguish between AP‐P and AP‐NP rhizobacterial isolates. Copyright © 2015 John Wiley & Sons, Ltd. 相似文献