以万古霉素为流动相添加剂的高效液相色谱法手性分析系统的建立

以丹酰化苯甘氨酸、丹酰化苯丙氨酸、丹酰化丝氨酸、丹酯化丙氨酸为模型化合物，通过对色谱柱类型、缓冲液类型、pH和盐浓度、万古霉素用量、甲醇用量、柱温等色谱参数进行考察，建立了以万古霉素为手性流动相添加剂在普通色谱柱上进行手性分析的色谱系统，并在该系统中成功地拆分了酮洛芬对映体。     

源内裂解液相色谱-质谱鉴别人参皂甙砒和拟人参皂甙F11

研究了利用源内碰撞诱导解离（in-source collision—induced dissociation）的高效液相色谱-大气压化学电离质谱（HPLC—APCI／MS）获取人参和西洋参的化学标志物——人参皂甙Rf和拟人参皂甙F11的特征结构信息及鉴别人参和西洋参的方法。在乙腈-水梯度洗脱反相液相色谱及源内碰撞诱导解离条件下，能获得人参皂甙Rf和拟人参皂甙F11的母核离子及去糖基离子的源内碰撞诱导解离谱，从其差别能清楚区分这对同分异构体。本方法对人参皂甙Rf和拟人参皂甙F11的检出限能达到10^-7g柱上样量，简单、快速，单次质谱实验就能鉴别人参和西洋参。     

东太平洋深海锰结核的化学元素研究

用ICP-AES法测定了东太平洋深海锰结核样品中二十多种主，次及微量元素，结果表明，表面瘤状和表面光滑两种类型锰结核的化学元素含量有较明显的区别，如表面光滑的锰结核TiO2含较高，而表面瘤状的锰结核Mn/Fe之值较高等。     

分析信号处理方法的比较研究

研究了高效液相色谱－火焰原子吸收光谱联用系统分析信号处理方法，比较了各种处理方法的优缺点，用积分与适应平滑法综合处理色谱峰分析信号，不仅能有效地消除噪声，而且能使分析信号得到加强，以测定镍为例，经积分与适应平滑法综合处理后，检出限改善了２．７倍。     

色谱技术在中药指纹图谱研究中的应用

 介绍了气相色谱、高效液相色谱、超临界流体色谱和高速逆流色谱等几种色谱技术在中药指纹图谱研究中的应用现状,以及使用模糊聚类分析和人工神经网络分析指纹图谱对中药进行模式识别和质量鉴定的方法。     

高效液相色谱法测定糙米粉中的维生素

高效液相色谱法测定糙米粉中的维生素吴红京，唐根源，王勇（中国科学院福建物质结构研究所福州３５０００２）（福建药品检验所福州３５０００１）１前言众所周知，糙米粉有很高的营养价值，含有人体必需的多种维生素。用高效液相色谱法（ＨＰＬＣ）和薄层色谱法（ＴＬＣ...     

Clinical quality vs analytical performance: what are the right targets and target values?

For optimal performance of laboratory tests, testing processes should be designed to provide clinically useful quality and QC procedures should be selected to assure that the necessary clinical quality is achieved in routine production. One important issue is how to define clinical quality. Today’s practice guidelines, quality regulations, and quality standards provide some targets for analytical quality, but they fail to adequately address clinical quality. Target values for precision and accuracy are not the same as clinical quality, though analytical performance certainly contributes to the clinical quality of test results. How can we proceed in our quest to improve quality when there are inconsistencies and inadequacies in the specifications found in practice guidelines, regulations, and standards? Today target values are often being set for the wrong targets. A better approach is possible if we focus on test interpretation guidelines to define clinical quality, then derive specifications for the accuracy and precision that are appropriate for the method, as well the QC rules and numbers of control measurements that are necessary to guarantee the desired quality will be achieved in routine operation of the testing process.     

MnOx在ZrO2上分散状态及对CO氧化的影响

近年，氧化铝载体以其独特性能引起多方面的关注［1］．当将Pt、Rh金属担载在ZrO2上时，在金属和氧化物之间存在着强的相互作用［2，3］，从而提高了CO氧化和NO的还原性能．目前，许多作者曾对ZrO2。负载氧化铜催化剂进行了较系统的研究[4，5]：氧化锰对许多重要的催化反应有广     

超声波处理对球形β-Ni(OH)2结构及电化学性能的影响

A method of ultrasonic treatment （UST） was first used to modify the structure and electrochemical performance of nickel hydroxide for the active material of nickel series alkaline batteries. The experimental results showed that UST was an effective method to improve the electrochemical performance of β-Ni（OH）2 such as specific discharge capacity, discharge potential, electrochemical reversibility and oxygen evolution over-potential. The results of electrochemical impedance spectroscopy, powder X-ray diffraction and particle size distribution indicated that the improvement of the performance of β-Ni（OH）2 through UST was attributed to the reduction of the charge-transfer resistance （Rt） and the diffusion impedance （Zw）, which resulted from the decrease of the crystallite and particle size and the increase of interlayer spacing. Diffusion coefficient of proton DH of ultrasonic treated β-Ni（OH）2 gained by CV tests was 1.13 × 10^-11 cm^2/s, and the average discharge specific capacity of ultrasonic treated β-Ni（OH）2 electrode was 301 mAh/g.     

Fermentation characteristics and the dynamic trend of chemical components during fermentation of Massa Medicata Fermentata

As a representative of traditionally fermented Chinese medicine, Massa Medicata Fermentata (MMF) shows the functions of invigorating the spleen and stomach and promoting digestion, which plays an important role in the treatment of gastrointestinal diseases. The fermentation mechanism and the key factors that affect the quality of MMF have not been revealed yet, which has become an urgent issue that limits its clinical application. This article aims to systematically and comprehensively reveal the transformation of physical properties and the dynamic trend of chemical components including substrate components, volatile components, and lactic acid as anaerobic fermentation product during MMF fermentation. Along with obvious hyphae growth observed for MMF, the weight of MMF decreased, and the moisture and temperature increased. Through the quantified 14 components from substrate, ferulic acid increased from 45.53 ± 6.94 to 141.89 ± 78.40 μg/g, while glycosides and phenolic acids declined except caffeic acid. Also, within the 66 volatile components analyzed, alcohols and acids increased, while aldehydes and ketones decreased. Lactic acid was not detected in the fermentation substrate, but an apparent increase in lactic acid content was observed along with the increased fermentation days, resulting in 2.54 ± 0.15 mg/g on day 8. Based on the tested components, the fermentation process of MMF was discriminated into three distinct stages by principal component analysis, and an optimal fermentation time of four days was proposed. The results of this study will be of great significance to clarify the characteristics of fermentation and conduce to improving quality standards of MMF.