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71.
Soot (sometimes referred to as black carbon) is produced when hydrocarbon fuels are burned. Our hypothesis is that polynuclear aromatic hydrocarbon (PAH) molecules are the dominant component of soot, with individual PAH molecules forming ordered stacks that agglomerate into primary particles (PP). Here we show that the PAH composition of soot can be exactly determined and spatially resolved by low‐fluence laser desorption ionization, coupled with high‐resolution mass spectrometry imaging. This analysis revealed that PAHs of 239–838 Da, containing few oxygenated species, comprise the soot observed in an ethylene diffusion flame. As informed by chemical graph theory (CGT), the vast majority of species observed in the sampled particulate matter may be described as benzenoids, consisting of only fused 6‐membered rings. Within that limit, there is clear evidence for the presence of radical PAH in the particulate samples. Further, for benzenoid structures the observed empirical formulae limit the observed isomers to those which are nearly circular with high aromatic conjugation lengths for a given aromatic ring count. These results stand in contrast to recent reports that suggest higher aliphatic composition of primary particles.  相似文献   
72.
Silica-supported mono-metal (such as Ni, Cu) complexes and mixed metal (such as Cu/Zn, Cu/Cr) complexes of chitosan have been prepared. It is found that these non-noble metal complexes could be used as efficient catalysts for the hydrogenation of aromatic nitro compounds. The effects of type of metal, reaction temperature and pressure, solvent, nitrogen/metal molar ratio in the complex catalysts on the yields from nitrobenzene to aniline have been examined. It was also found that catalysts are active for the catalytic hydrogenation of other aromatic nitro compounds such as 2-nitroanisole, 2-nitroaniline, 2-nitrotoluene and 1-chloro-4-nitrobenzene.  相似文献   
73.
Marinating is one of the most common methods of pre-processing meat. Appropriate selection of marinade ingredients can influence the physicochemical properties of the meat and can reduce the level of polycyclic aromatic hydrocarbons (PAHs) in the final product. The effects of the inclusion of natural plant extracts such as bay leaf (BL), black pepper (BP), turmeric (TU), jalapeno pepper (JP) and tamarind paste (TA) in marinades on the physicochemical properties of grilled pork neck were studied. The addition of spice extracts to marinades increased the proportion of colour components L* and b*. The use of TU, TA, JP, MX and C marinades lowered the hardness and pH of the meat. The highest phenolic compound levels were observed in the case of the mixture of all extracts (MX) and JP marinades, and the highest total antioxidant capacity was exhibited by the BL and MX marinades. The highest PAH content was recorded in the CON marinade (Σ12PAH 98.48 ± 0.81 µg/kg) and the lowest in the JP marinade (4.76 ± 0.08 µg/kg), which had the strongest, statistically significant reducing effect (95% reduction) on PAH levels. Analysis of correlation coefficients showed a relationship between the total antioxidant capacity of the marinades and the PAH content in grilled pork.  相似文献   
74.
In reactions of 3-(2-amino-3-pyridyl)amino-5,5-dimethylcyclohex-2-en-1-one with aromatic aldehydes (2- and 4-hydroxy-, 2-hydroxy-3-methoxy-, 4-dimethylamino-, 4-methoxy-, 2,4- and 3,4-dimethoxy-, 3,4-methylenedioxy-, 4-bromo-, 4-fluoro-, 4-chloro-, 2-nitro- and 3-nitrobenzaldehydes, furfural, and 2-thiophenecarbaldehyde), we have obtained the corresponding 10-aryl-7,7-dimethyl-5,6,7,8,9,10-hexahydro-11H-pyrido[3,2-b][1,4]benzodiazepin-9-ones.  相似文献   
75.
Microorganisms isolated from a soil sample collected from a gasoline filling station (located in Guwahati) were tested for their pyrene- and anthracene-degrading potential. Preliminary studies showed the ability of the organism to grow on carbon-free mineral medium (CFMM) supplemented with pyrene as the sole source of carbon. The organisms were found to produce a bioemulsifier when grown on CFMM with glucose or glycerol and/or pyrene as the carbon source. The organisms could also utilize anthracene when grown on mineral salt medium along with 2% glycerol. Within 2 d, anthracene concentration dropped less than 30% of the original concentration. Approximately 100 mg of the emulsifier was isolated from 25 mL of the 5-d-grown culture. The emulsifier was tested to produce emulsion with both an aliphatic and an aromatic group of hydrocarbons and resulting emulsions were found to be stable for a long period of time when keptat 10–15°C. The emulsifier was also quite stable in a pH range of 3.0–11.0. In a concentration range of 0.5–10 mg/mL, it resulted in a linear increment of apparent pyrene and anthracene solubility in water.  相似文献   
76.
Summary High resolution gas chromatography and gas chromatography/mass spectrometry were employed to determine the components in samples of solvent refined coal (SRC) II naphtha, middle distillate, heavy distillate, and fuel oil blend and SRC-I light oil, wash solvent, and process solvent in concentrations higher than approximately 0.5%. Quantitation was based on the addition of n-alkane internal standards and peak area response of a flame ionization detector with the use of fused silica and glass capillary columns coated with SE-52 and SF-96. The major differences in the SRC-I and II materials were the molecular weight ranges and sizes of the chemical components found in the products, an effect of the differences in the nominal boiling ranges of the materials. Alkanes, alkenes, hydroxylated aromatics, hydrogenated and polycyclic aromatic hydrocarbon ring systems, and alkylated derivatives of the above were found in greatest concentration in the unfractionated materials. Sulfur and nitrogen heteroatomic species were in greates concentration in the higher nominal boiling range materials. A major purpose of these investigations was to develop a method to obtain data on the composition of these complex sample matrices for use in designing studies for toxicological evaluation of these materials.  相似文献   
77.
In the present study, a new and versatile liquid-phase microextraction method is described. This method requires very simple and cheap apparatus and also a small amount of organic solvent. Eight microliters of 1-undecanol was delivered to the surface of solution containing analytes and solution was stirred for a desired time. Then sample vial was cooled by inserting it into an ice bath for 5 min. The solidified 1-undecanol was transferred into a suitable vial and immediately melted; then, 2 μL of it was injected into a gas chromatograph for analysis.Some polycyclic aromatic hydrocarbons (PAHs) were used as model compounds for developing and evaluating of the method performance. Analysis was carried out by gas chromatography/flame ionization detection (GC/FID).Several factors influencing the microextraction efficiency, such as the nature and volume of organic solvent, the temperature and volume of sample solution, stirring rate and extraction time were investigated and optimized. The applicability of the technique was evaluated by determination of trace amounts of PAHs in environmental samples. Under the optimized conditions, the detection limits (LOD) of the method were in the range of 0.07-1.67 μg L−1 and relative standard deviations (R.S.D.) for 10 μg L−1 PAHs were <7%. A good linearity (r2 > 0.995) in a calibration range of 0.25-300.00 μg L−1 was obtained. After 30 min extraction duration, enrichment factors were in the range of 594-1940. Finally, the proposed method was applied to the determination of trace amounts of PAHs in several real water samples, and satisfactory results were resulted. Since very simple devices were used, this new technique is affordable, efficient, and convenient for extraction and determination of low concentrations of PAHs in water samples.  相似文献   
78.
郭晴  常理文  陈义 《分析化学》2001,29(9):1000-1002
建立了可用于诊断苯丙酮酸尿症的5种尿中微量芳香酸的毛细管电泳分析新方法.应用硼砂-胆酸钠(均为25mmol/L,pH=10.0)电泳介质体系,可将5种芳香酸在15min内达到全分离;最低检测限达1.5×10-9mol;采用Sep-PakC18微柱进行尿样前处理,有效地除去了尿蛋白对分离的干扰,可作为苯丙酮酸尿症的筛查方法.  相似文献   
79.
A method has been developed for the trace analysis of polycyclic aromatic hydrocarbons, which are known as persistent organic pollutants and ubiquitous constituents of fine particulate matter that causes growing airborne pollution. The method, which was especially for samples of airborne particulate matter less than 2.5 μm in diameter, utilized accelerated solvent extraction and ultra high performance liquid chromatography with fluorescence detector. Four principal parameters of accelerated solvent extraction were optimized to obtain maximum extraction efficiency. Using the established synergetic programs of gradient elution and fluorescence wavelength switching, a rapid separation was achieved in 6.56 min with good linearity for 15 polycyclic aromatic hydrocarbons (coefficient of determination above 0.999). The limits of detection ranged from 0.833 to 10.0 pg/m3. The precision of the method expressed as inter‐day relative standard deviation ranged from 0.2 to 1%, which was calculated from nine repetitive measurements of 8.00 μg/L analytes. Average spiked recoveries ranged from 71.6 to 97.7%, with the exception of naphthalene. The rapid, sensitive, and accurate method can meet the pressing needs of health risk assessment and increasingly heavy daily tasks of air quality monitoring.  相似文献   
80.
The four polycyclic aromatic hydrocarbon markers (PAH4) of benzo[a]anthracene (BaA), chrysene (Chr), benzo[b]fluoranthene (BbF), and benzo[a]pyrene (BaP) are indicators showing polycyclic aromatic hydrocarbon (PAH) contamination levels in Chinese medicine raw materials (CMRMs), extracts and health food products; Samples of herbal medicine, herbal extracts, and food supplements were extracted with n-hexane, then cleaned up sequentially on Florisil and EUPAH solid-phase extraction (SPE) columns. A gas chromatography–mass spectrometry method for the determination of four polycyclic aromatic hydrocarbon markers in Chinese medicine raw material, extracts, and health food products was established; In spiked-recovery experiments, the average recovery was about 78.6–107.6% with a precision of 2.3–10.5%. The limit of quantification (LOQ) and limit of detection (LOD) of the PAH4 markers in this method were 2.0 μg/kg and 0.7 μg/kg, respectively. When the developed method was utilized to determine PAH4 contents in 12 locally available health food products, 3 samples contained over 10.0 μg/kg BaP, and 5 samples contained over 50.0 μg/kg PAH4. The European Union (EU) limits for BaP and PAH4 are 10 and 50.0 μg/kg, respectively; therefore, more attention must be drawn to the exposure risk of BaP and PAH4 in CMRMs, their extracts, and health food products. According to the risk assessment based on the Margin of Exposure (MOE) method, it is recognized that the products mentioned in this study pose a low risk.  相似文献   
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