基于高光谱成像技术的油菜叶片SPAD值检测

以油菜叶片为研究对象,利用高光谱成像技术,成功建立了叶绿素相对值SPAD值的预测模型。共采集了160个油菜叶片样本在380～1030 nm范围内的高光谱图像。选择500～900 nm之间的平均光谱作为油菜叶片样本的光谱。利用蒙特卡罗最小二乘法(monte carlo partial least squares, MC-PLS)剔除了13个异常样本,基于剩余的147个样本光谱数据与SPAD测量值进行分析,采用了不同的方法建立了多种预测模型,包括：全光谱的偏最小二乘法(partial least squares, PLS)模型,连续投影算法(successive projections algorithm, SPA)选择特征波长的PLS预测模型,“红边”位置(λ_red)的简单经验估测模型,三种植被指数R₇₁₀/R₇₆₀,(R₇₅₀-R₇₀₅)/(R₇₅₀-R₇₀₅)和R₈₆₀/(R₅₅₀*R₇₀₈)分别建立的简单经验估测模型,以及基于这三种植被指数的PLS预测模型。建模结果显示,全光谱的PLS模型预测效果最为精确,其预测相关系数r_p为0.833 9,预测均方根误差RMSEP为1.52。而使用SPA算法选出的8个特征波长所建立的PLS模型其预测结果可达到与全光谱的PLS模型非常接近的水平,而且在保证一定精度的条件下减少了大量运算,节省了运算时间,大幅提高了建模的速度。而基于红边位置和选择的三种植被指数而建立的简单经验估计模型其预测结果虽与基于全光谱的PLS预测模型有一定差距,但模型简单、运算量小,适合用于对精度要求不高的场合,对后续的便携仪器设备开发有一定的指导作用。     

高光谱成像技术的柑橘植株叶片含氮量预测模型

氮素是果树生长发育的一种大量必需元素,及时准确地监控果树的氮营养状况,对果树的合理施肥、增产、优化果实品质以及减缓过量施氮引起的水资源污染具有重要意义。利用高光谱成像技术结合多变量统计学方法,建立了柑橘植株叶片的含氮量预测模型。研究步骤为：高光谱扫描、提取平均光谱曲线、预处理原始光谱数据、采用连续投影法提取特征波段和建立含氮量预测模型。从SG平滑、SNV、MSC、1-Der等11种预处理方法中筛选出的较优预处理方法是SG平滑、Detrending和SG平滑-Detrending。对应这三种最优预处理方法,先采用连续投影法挑选出各自的特征波长,然后将各特征波段下的光谱反射率作为偏最小二乘、多元线性回归和反向传播人工神经网络模型的输入,各自建立三个预测模型。从以上获得的9个预测模型中,得出两个最优模型SG平滑-Detrending-SPA-BPNN(R_p：0.851 3,RMSEP：0.188 1)和Detrending-SPA-BPNN(R_p：0.8609,RMSEP：0.159 5)。结果表明,利用高光谱数据测定柑橘叶片含氮量具有可行性。这为实时、准确地监控柑橘植株生长过程中叶片含氮量的变化以及合理科学的氮肥施加提供了一定的理论基础。     

太赫兹光谱技术用于干旱胁迫下大豆冠层含水量检测研究

近年来水资源短缺问题日益严重,部分地区由于农业灌溉用水不足导致庄稼减产农民利益受损。大豆是一种需水量较大的农作物,一旦水分亏缺将直接影响大豆植株的形态和生长发育,从而造成大豆品质降低和产量减少。大豆叶片的水分状况可真实地反映植株水分受土壤水分亏缺的影响程度,因此,大豆冠层叶片水分含量的快速获取成为一种需要。太赫兹辐射在水中的强烈衰减使其成为一种非常灵敏的非接触式探针,可以快速、无损地检测叶片含水量。因此基于太赫兹光谱这一新技术进行大豆冠层叶片含水量的检测研究,用于实时监测田间大豆的健康状况。实验选用中黄13号大豆进行栽培,为尽可能模拟田间不同程度的干旱胁迫状况,将开花期大豆进行5个不同梯度：正常供水、轻度干旱胁迫、中度干旱胁迫、重度干旱胁迫、严重干旱胁迫(分别占田间最大持水量的80%,65%,50%,35%,20%)的水分灌溉,每个梯度设置3个重复。利用人工称重法与便携式土壤水分速测仪结合将土壤含水量调控到各水分梯度要求。然后,将实验大豆植株运回实验室并利用透射式太赫兹时域光谱仪进行样本扫描,每个梯度采集18片冠层叶片,共90个样本,以2∶1的比例分为校正集和预测集。在获取各样本时域光谱数据后,根据Dorney和Duvillaret提出的模型进行了光学参数的提取,得到各样本的吸收系数谱以及折射率谱。定性分析了太赫兹时域光谱、吸收系数、折射率随水分胁迫程度不同的变化情况。实验发现：随着水分胁迫程度的降低,时域光谱的峰值呈不断衰减趋势,且均低于空白参考峰值,同时有明显的时间延迟。吸收系数值随干旱胁迫程度的加剧逐渐降低;折射率值同样随干旱胁迫程度的加剧逐渐降低。并利用偏最小二乘(PLS)和多元线性回归(MLR)方法定量研究了时域光谱、吸收系数、折射率光谱数据与叶片含水率的相关关系。结果表明,太赫兹波对大豆叶片水分差异十分敏感,基于时域光谱最大值和最小值的MLR预测精度最高,预测集相关性(r_p)达-0.939 3,均方根误差(RMSEP)为0.049 5。研究表明太赫兹光谱技术应用于大豆冠层叶片含水量观测具有良好的可行性,为开展大豆冠层含水量信息快速获取,实现科学节水管理与灌溉决策提供了新的检测手段和实验依据。     

Impact of Tea Processing on Tryptophan,Melatonin, Phenolic and Flavonoid Contents in Mulberry (Morus alba L.) Leaves: Quantitative Analysis by LC-MS/MS

Mulberry (Morus alba L.) leaves from two cultivars, Yai-Burirum (YB) and Khunphai (KP), were prepared into green tea (GT) and black tea (BT). Compared to fresh leaf (FL) extract, GT and BT extracts were evaluated for their total phenolic and total flavonoid contents. Total phenolic content (TPCs) in all samples ranged between 129.93 and 390.89 mg GAE/g extract. The processing of tea decreased the levels of TPC when compared to FL extracts in both cultivars. The total flavonoid content (TFCs) in all samples was found in the range of 10.15–39.09 mg QE/g extract and TFCs in GT and BT extracts were higher than FL extracts. The change in tryptophan, melatonin, phenolic and flavonoid contents was investigated by liquid chromatography–mass spectroscopy (LC-MS). The results exhibited that tryptophan contents in all samples were detected in the range 29.54–673.72 µg/g extract. Both GT and BT extracts increased tryptophan content compared to FL extracts. BT extracts presented the highest amounts of tryptophan among others in both cultivars. Phenolic compounds were found in mulberry leaf extracts, including gallic acid, caffeic acid, gentisic acid, protocatechuic acid and chlorogenic acid. Chlorogenic acid presented the highest amount in all samples. Almost all phenolic acids were increased in the processed tea extracts except chlorogenic acid. Rutin was the only flavonoid that was detected in all extracts in the range 109.48–1009.75 mg/g extract. The change in phenolic and flavonoid compounds during tea processing resulted in the change in antioxidant capacities of the GT and BT extracts. All extracts presented acetylcholinesterase enzyme (AChE) inhibitory activity with IC₅₀ in the range 146.53–165.24 µg/mL. The processing of tea slightly increased the AChE inhibitory effect of GT and BT extracts. In conclusion, processed tea from mulberry leaves could serve as a new alternative functional food for health-concerned consumers because it could be a promising source of tryptophan, phenolics and flavonoids. Moreover, the tea extracts also had antioxidative and anti-AChE activities.     

Flavonoids from Lycium barbarum Leaves Exhibit Anti-Aging Effects through the Redox-Modulation

Lycium barbarum leaves are a kind of vegetable, and modern nutrition studies have found that they have an anti-aging function. Our study aims to investigate the anti-aging effects of Lycium barbarum leaf flavonoid (LBLF) extracts and its underlying molecular mechanism. LBLFs were purified using D101 and polyamide resin, characterized by ultraperformance liquid chromatography coupled with mass spectrometry, and administered to hydrogen peroxide (H₂O₂)-treated human umbilical vein endothelial cells (HUVECs) and Caenorhabditis elegans. Appropriate enrichment conditions were optimized through dynamic adsorption and desorption experiments, the content of flavonoids reached 909.84 mg/g, rutin and kaempferol being the main ones. LBLFs attenuated H₂O₂-induced HUVEC apoptosis, decreased reactive oxygen species and malondialdehyde production levels, increased superoxide dismutase, glutathione peroxidase and catalase activities. Furthermore, pre-treatment with LBLF increased mRNA expression of erythropoietin (EPO) and heme oxygenase-1 (HO-1) via the mitogen-activated protein kinase (MAPK) signaling pathway in HUVECs. Compared with 100 µM rutin monomer, LBLF prolonged the lifespan of Caenorhabditis elegans, enhanced their mobility in middle life stages and upregulated expression of sod-2, gcs-1 and skn-1 genes, which indicated that the anti-aging effects of LBLF were due to its redox-modulation.     

基于可见-近红外光谱技术预测茶鲜叶全氮含量

为快速无损监测茶树氮素营养及其生长状况,基于可见-近红外光谱技术建立了茶鲜叶全氮含量的预测模型。以茶鲜叶为对象,田间试验使用便携式光谱仪采集叶片漫反射光谱信息,通过不同预处理和统计分析,建立茶鲜叶全氮含量预测的光谱模型。试验共采集111个样品,其中86个样品作校正集,25个样品作预测集。通过一阶导数与滑动平均滤波相结合的预处理方法,用7个主成分建立的偏最小二乘模型最好,其校正集均方根误差(RMSEC)为0.097 3,预测集的相关系数为0.888 1,预测均方根误差(RMSEP)为0.130 4,预测的平均相对误差为4.339%。研究结果表明,利用可见-近红外光谱技术可以很好地预测茶鲜叶全氮含量,对于快速实时监测茶树长势和施肥管理具有重要指导意义。     

Effect of the structure of mesophyll in a leaf on the form of the spectral curve for the first derivatives of the reflection coefficients of leaves over the range 0.68–0.75 μm

It is shown that replacement of the investigated surface of a leaf by the opposite one, as well as nonuniform content of chlorophyll over a pile of leaves, may lead to a change in the form of spectra for the first derivatives of reflection coefficients of leaves. A simplified model of the reflection of a leaf is used to explain the experimental results obtained. B. I. Stepanov Institute of Physics, National Academy of Sciences of Belarus, 68, F. Skorina Ave., Minsk, 220072, Belarus. Translated from Zhurnal Prikladnoi Spektroskopii, Vol. 65, No. 6, pp. 921–925, November–December, 1998.     

种植青海大黄叶中矿物质元素研究

青海地道中药材“西宁大黄”，野生资源濒临枯竭，人工种植规模不断扩大。定期采集了青海西宁及邻近地区两年生种植大黄叶，分析测试了其矿物质元素，为西宁大黄资源的可持续开发和利用提供科学依据。研究表明，种植大黄叶中矿物质营养元素的协同性以及有效蓄积对大黄的生长具有重要意义。钠元素在大黄叶中的有效蓄积以及环境中水分的及时补给对种植大黄的生长具有重要作用。