Polyethylene Glycol‐(N‐Methylimidazolium) Hydroxide‐Grafted γ‐Fe2O3@HAp: A Novel Nanomagnetic Recyclable Basic Phase‐Transfer Catalyst for the Synthesis of Tetrahydrobenzopyran Derivatives in Aqueous Media

Polyethylene glycol‐(N‐methylimidazolium) hydroxide‐grafted hydroxyapatite encapsulated γ‐Fe₂O₃ nanoparticles, γ‐Fe₂O₃@HAp@PEG(mim)OH, were prepared and characterized by FTIR, SEM, TEM, TGA, and EDAX. This nanocomposite was applied as a novel, green, nanomagnetic, and recyclable basic phase‐transfer catalyst for the synthesis of tetrahydrobenzopyrans in high yields via the three‐component reaction of aromatic aldehydes, malononitrile, and dimedone or 1,3‐cyclohexanedione in aqueous media at ambient temperature.     

The effect of local electronic interaction on the optical properties of boron–nitride nanotubes

We investigate the behavior of optical absorption of boron–nitride nanotubes (6,0) in the context of Hubbard model at the paramagnetic sector. GW approximation has been implemented in order to make self-energy matrix of electronic system. Afterwards, the real and imaginary parts of transverse dielectric functions have been obtained using linear response theory. The results show that the frequency gap in the optical absorption decreases with Coulomb repulsion strength. Moreover the results show that the local Coulomb interaction leads to the appearance of the excitonic effects in the optical spectrum. Finally the effects of electronic concentration on the frequency behavior of imaginary part of dielectric function have been investigated.     

Dispersion and localisation in structured Rayleigh beams

This paper brings a comparative analysis between dynamic models of couple-stress elastic materials and structured Rayleigh beams on a Winkler foundation. Although physical phenomena have different physical origins, the underlying equations appear to be similar, and hence mathematical models have a lot in common. In the present work, our main focus is on the analysis of dispersive waves, band-gaps and localised waveforms in structured Rayleigh beams. The Rayleigh beam theory includes the effects of rotational inertia which are neglected in the Euler–Bernoulli beam theory. This makes the approach applicable to higher frequency regimes. Special attention is given to waves in pre-stressed Rayleigh beams on elastic foundations.     

Study and optimization of the ultrasound-enhanced cleaning of an ultrafiltration ceramic membrane through a combined experimental–statistical approach

Membrane fouling is one of the main drawbacks of ultrafiltration technology during the treatment of dye-containing effluents. Therefore, the optimization of the membrane cleaning procedure is essential to improve the overall efficiency. In this work, a study of the factors affecting the ultrasound-assisted cleaning of an ultrafiltration ceramic membrane fouled by dye particles was carried out. The effect of transmembrane pressure (0.5, 1.5, 2.5 bar), cross-flow velocity (1, 2, 3 m s⁻¹), ultrasound power level (40%, 70%, 100%) and ultrasound frequency mode (37, 80 kHz and mixed wave) on the cleaning efficiency was evaluated. The lowest frequency showed better results, although the best cleaning performance was obtained using the mixed wave mode.A Box–Behnken Design was used to find the optimal conditions for the cleaning procedure through a response surface study. The optimal operating conditions leading to the maximum cleaning efficiency predicted (32.19%) were found to be 1.1 bar, 3 m s⁻¹ and 100% of power level.Finally, the optimized response was compared to the efficiency of a chemical cleaning with NaOH solution, with and without the use of ultrasound. By using NaOH, cleaning efficiency nearly triples, and it improves up to 25% by adding ultrasound.     

Conducting moisture sensitive reactions under mechanochemical conditions

Dry organic solvents are used for various organic reactions that employ moisture sensitive reagents. The processes to dry these solvents are hazardous and costly. Setting up reactions in an open atmosphere while using moisture sensitive reagents has little to no effect on the rate or yield of the reaction under mechanochemical conditions. We believe this is partly due to the gaseous nature of the water vapor in the air compared to the dissolved water and oxygen in solution.     

Polyethylene glycol (PEG-400): An efficient one-pot green synthesis and anti-viral activity of novel α-diaminophosphonates

Abstract

An efficient and eco-friendly protocol has been accomplished for a series of novel α-diaminophosphonates by a one-pot, three-component system via Kabachnik-Fields reaction of 4,4′-methylenedianiline, a variety of aryl/heteroaryl aldehydes and diphenylphosphite employing polyethylene glycol (PEG-400) as a green solvent at 80?°C. All products were obtained in good to excellent yields (80–95%). The identity of the new synthesized compounds was confirmed by IR, ¹H, 13C, and 31P NMR, LC-MS and elemental analysis. In vivo anti-viral activity was evaluated against tobacco mosaic virus (TMV). Compounds 4b, 4c, 4j and 4k exhibited the highest anti-viral activities against tobacco mosaic virus (TMV) when compared with the standard drug ningnanmycin.     

Microwave Irradiation for Accelerating Synthesis of New Chiral Nanostructured Poly(amide-imide)s Having a Thiazole Pendant Group

Microwave irradiation was used to accelerate the polycondensation of a new thiazole-containing diamine with several chiral diacids. Polymerization reactions were carried out in molten tetrabutylammonium bromide as a green molten salt medium and triphenyl phosphite as the homogenizer. A series of new compounds were characterized by Fourier transform-infrared spectroscopy, nuclear magnetic resonance spectroscopy, and elemental analysis techniques. The polymeric samples showed high thermal stability with decomposition temperature being above 360°C; they were in a nanoscale size and were assembled uniformly and randomly in a sponge-like morphology.     

Comparison of microwave‐assisted and conventional extraction of mangiferin from mango (Mangifera indica L.) leaves

Mangiferin is the main bioactive component in mango leaves, which possesses anti‐inflammatory, antioxidative, antidiabetic, immunomodulatory, and antitumor activities. In the present study, a microwave‐assisted extraction method was developed for the extraction of mangiferin from mango leaves. Some parameters such as ethanol concentration, liquid‐to‐solid ratio, microwave power, and extraction time were optimized by single‐factor experiments and response surface methodology. The optimal extraction conditions were 45% ethanol, liquid‐to‐solid ratio of 30:1 (mL/g), and extraction time of 123 s under microwave irradiation of 474 W. Under optimal conditions, the yield of mangiferin was 36.10 ± 0.72 mg/g, significantly higher than that of conventional extraction. The results obtained are beneficial for the full utilization of mango leaves and also indicate that microwave‐assisted extraction is a very useful method for extracting mangiferin from plant materials.     

Optimization of microwave‐assisted extraction for anthocyanins,polyphenols, and antioxidants from raspberry (Rubus Coreanus Miq.) using response surface methodology

Anthocyanins (Acys), polyphenols, and antioxidants were extracted from raspberry (Rubus Coreanus Miq.) using a highly efficient microwave‐assisted extraction technique. Different solvents, including methanol, ethanol, and acetone, were tested. The colors of the extracts varied from light yellow to purple red or dark red. SEM and other nutrient analyses verified that ethanol was the most favorable medium for the microwave‐assisted extraction of raspberry due to its high output and low toxicity. Effects of process parameters, including microwave power, irradiation time, and solvent concentration, were investigated through response surface methodology. Canonical analysis estimated that the highest total Acys content, total polyphenols content, and antioxidant activity of raspberry were 17.93 mg cyanidin‐3‐O‐glucoside equivalents per gram dry weight, 38.57 mg gallic acid equivalents per gram dry weight, and 81.24%, respectively. The polyphenol compositions of raspberry extract were identified by HPLC with diode array detection, and nine kinds of polyphenols were identified and quantified, revealing that chlorogenic acid, syringic acid, and rutin are the major polyphenols contained in raspberry fruits. Compared with other fruits and vegetables, raspberry contains higher Acy and polyphenol contents with stronger antioxidant activity, suggesting that raspberry fruits are a good source of natural food colorants and antioxidants.