改进的泡泡布点方法研究

泡泡布点方法能够在复杂区域内生成高质量的节点集，但是其计算效率仍有待提高，为此本文做了两方面的改进。一是种子填充算法思想应用于节点的初始布置中，从而生成数目合适的节点集，省去了原布点方法中的节点增删过程，有效地节约模拟时间；二是简化了泡泡运动模拟的控制方程，使得运动模拟更加简单。数值算例表明，改进的泡泡布点方法生成的网格平均质量均高于0.94,且计算效率相比原布点方法提高90%以上。因此，改进的泡泡布点方法是一种高质量、高效率且适宜求解大规模问题的节点布置方法。     

Effects of ultrasonic treatment on the structural and functional properties of cactus (Opuntia ficus-indica) seed protein

With the steady increase in the consumption of ultra-processed foods, there is growing interest in sustainable diets that include more plant protein. However, little information is available regarding the structural and functional properties of cactus (Opuntia ficus-indica) seed protein (CSP), a by-product of the cactus seed food-processing chain. This study aimed to explore the composition and nutritional value of CSP and reveal the effects of ultrasound treatment on protein quality. Protein chemical structure analysis showed that an appropriate intensity of ultrasound treatment (450 W) could significantly increase protein solubility (96.46 ± 2.07%) and surface hydrophobicity (13.76 ± 0.85 μg), decrease the content of T-SH (50.25 ± 0.79 μmol/g) and free-SH (8.60 ± 0.30 μmol/g), and enhance emulsification characteristics. Circular dichroism analysis further confirmed that the ultrasonic treatment increased the α-helix and random coil content. Amino acid analysis also suggested that ultrasound treatment (450 W) increased the hydrophobic amino acid content. To evaluate the impact of changes in the chemical structure, its digestion behavior was studied. The results showed that ultrasound treatment increased the release rate of free amino acids. Furthermore, nutritional analysis showed that the digestive products of CSP by ultrasound treatment can significantly enhance the intestinal permeability, increase the expression of ZO-1, Occludin and Claudin-1, thus repairing LPS induced intestinal barrier disfunction. Hence, CSP is a functional protein with high value, and ultrasound treatment is recommended. These findings provide new insights into the comprehensive utilization of cactus fruits.     

Biological activities from andiroba (Carapa guianensis Aublet.) and its biotechnological applications: A systematic review

Carapa guianensis is a tree from Meliaceae family traditionally known as andiroba that has a wide range of biological properties, including therapeutic effects, antioxidant activities, insecticidal and repellent effects that can be used in biotechnological approaches to medicine, agriculture, and cosmetic products. Therefore, we aim to explore the biological activities exhibited by this species and their respective biotechnological applications of interest. For this, a systematic review was carried out following the PRISMA guidelines dated from 1993 to 2022 through the Scopus, Web of Science and Agricultural Research Database (Base de Dados da Pesquisa Agropecuária - BDPA), screened for biological activity/bioactive compounds. A total of 129 studies were included in the PRISMA flow analysis. Biological properties and major bioactive compounds, as well as biotechnological approaches could be identified. The biological activity from C. guianensis could be observed in different vegetative parts through diverse methods of extractions. These activities are mainly due to the unsaturated fatty acids and bioactive compounds, such as the limonoids and a small fraction of phenolic compounds. Gedunin-type limonoids, like gedunin and its derivatives, represent the class of compounds that show the highest bioactivities in different applications.