Headspace analysis with cryogenic focusing: A procedure for increasing the sensitivity of automated capillary headspace analysis

Summary A convenient procedure has been described for enhancing the sensitivity of equilibrium headspace gas chromatography. The technique involves the cryogenic focusing of headspace vapors at the head of a 0.32 mm fusedsilica capillary column which has been coupled to a packed column injection port. Cryofocusing is accomplished automatically by cooling the GC oven and results in enhanced sensitivity with improved resolution. With this simple focusing technique no sample splitting is required which gives at least a 10-fold increase in sensitivity. A Multiple Headspace Injection (MHI) technique has been described which allows several rapid headspace injections to be made at the start of a single chromatographic run. Cryofocusing causes the injections to be superimposed, thus increasing the sensitivity even further. These procedures have been demonstrated for flavor and aroma analyses of toothpaste and soft drink samples. Presented at the Symposium on Headspace GC, National American Chemical Society Meeting, Chicago, Ill., September 8–13, 1985     

Continuous wine making by γ-alumina-supported biocatalyst

The main objective of the present work was the removal of aluminum from wines produced by γ-alumina-supported yeast cells. Reagents such as Na₂CO₃, NH₄OH, albumin, and Ca(OH)₂ were used. Calcium in the presence of albumin was effective, whereas other reagents were not so effective. Because of the improved aroma and taste of distillates produced by γ-alumina-supported biocatalyst, volatile byproducts of distillates were analyzed. They were also assessed by sensory tests. Methanol, acetaldehyde, ethyl acetate, propanol-1, isobutyl alcohol, and amyl alcohols were determined in distillates. It was noted that the amounts of higher alcohols and amyl alcohols decreased as the temperature of fermentation dropped, leading to a product of improved quality and reduced toxicity.     

Automatic system for rapid analysis of volatile compounds by purge-and-cold-trapping/capillary gas chromatography

A system for automatic analysis of volatile compounds by purge-and-cold-trapping/capillary gas chromatography is described. It is suitable for analysis of volatile compounds in a wide variety of samples, such as water, food products and environmental samples. Possibilities and limitations of the system are evaluated in relation to several parameters. The efficiency of different types of cryogenic trap (open tubular, coated, packed) is also investigated; it depends on purge-flow rate, temperature of trapping, and total purge volume. Examples of the analysis of volatile compounds in foods and water are given.     

Volatiles composition and antioxidant activity Inula oculus-christi L. from Serbia

Abstract

The chemical composition of the essential oil and the volatiles obtained by static headspace (HS) of Inula oculus-christi L. is presented. The GC-MS analysis of the hydrodistilled oil resulted in the identification of 90 components, representing 92.7% of the oil. The most abundant compounds were: caryophyllene oxide (9.8%), trans-longipinocarveol (9.2%), eucalyptol (7.3%) and intermedeol (6.2%). The major constituent of I. oculus-christi L. HS volatiles was eucalyptol (87.4%). The antioxidant activity was evaluated by four different methods: 2,2-diphenyl-1-picryl-hydrazylhydrate free radical assay (DPPH), 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method, total reducing power (TRP), ferric reducing antioxidant power (FRAP), and cupric reducing antioxidant capacity (CUPRAC). Total phenolic content in (TPC) examined oil was 177.95?µg GAE/mg oil. Radical scavenging potential of the oil was promising RSC-DPPH was 57.4% and RSC-ABTS was 82.7%.

     

Sampling of organic volatiles in the atmosphere at moderate and low pollution levels

Several techniques are available for measuring organic volatiles in the atmosphere. For measurements at low and moderate pollution levels (between several μg m^?3 and a fraction of a μg m^?3), the existing methods can be adopted to a broad range of different compounds. Whole-air sampling in stainless-steel containers with metal bellows valves combined with subsequent gas chromatographic separation after preconcentration in the laboratory is probably the best procedure for low and medium molecular weight trace gases of moderate or low polarity and reasonable chemical stability (e.g., hydrocarbons and halocarbons). For organic compounds of lower volatility, adsorptive sampling on non-polar porous organic polymers (e.g., Tenax) and thermal desorption combined with cryotrapping and gas chromatographic separation of the sampled compounds is widely used. However, there are often substantial problems due to artefact formation or loss reactions. Owing to the generally larger sample volumes, these problems are even more pronounced for sorptive sampling techniques combined with sample recovery by solvent extraction. Unfortunately, the general understanding of the various processes of sample degradation due to chemical reactions of reactive components of the atmosphere with each other or with the sorbent is not yet sufficient to allow reasonable estimates of the extent of such interferences without elaborate test procedures.     

Dynamic headspace enrichment system for CGC analysis of volatiles released by plants

The aim of the present study is to develop a method for following the changes in the chemical composition of volatile substances released by plants. Dynamic headspace enrichment, followed by on-line thermal desorption and cryotrapping was coupled with capillary gas chromatography. The technique was optimized by adjusting the sampling and desorption parameters and by designing a special condensing device to avoid the transfer of excessive amounts of water into the analytical column. Details are given for the characterization of volatiles compounds released by mosses.     

Design and evaluation of a mixed-phase capillary column for the gas chromatographic separation of the volatile components of cheese

Summary A mixed-phase capillary GC column has been designed for the separation of the compounds commonly present in the volatile fraction of cheeses. The design includes the calculation of the optimum phase concentration and the operating conditions. The evaluation of the resulting column indicates that its performance in the qualitative and quantitative analysis of cheese volatile compounds is better than those of other columns coated with a single stationary phase.     

The performance of various capillary columns for the analysis of volatile flavor compounds in dairy products by dynamic headspace gas chromatography

The aim of this study was to test the suitability and performance of various stationary phases and column dimensions for dynamic headspace gas chromatography of food aromas. The trials were performed using an aqueous test mixture containing thirty seven volatile flavor components of intense aroma, and a sample of ripe Swiss Emmental cheese. The best performance with both samples was obtained with a capillary column coated with a thick film of polydimethylsiloxane. This column resolved the greatest number of compounds in the cheese sample and resulted in the overlapping of one pair of peaks only from the test mixture. Because of its other advantages, i. e. high capacity owing to its film thickness, and insensitivity to the high moisture content of some samples or traces of oxygen in the carrier gas, the polydimethylsiloxane column appears suitable for the analysis of the volatile and highly polar compounds present in complex mixtures such as food aroma.     

Rapid response behavior,at room temperature,of a nanofiber-structured TiO<Subscript>2</Subscript> sensor to selected simulant chemical-warfare agents

A chemical prototype sensor was constructed based on nanofiber-structured TiO₂ and highly sensitive quartz resonators. The gas-sensing behavior of this new sensor to selected simulant warfare agents was investigated at room temperature. Results showed rapid response and good reversibility of this sensor when used with high-purity nitrogen. This provides a simple approach to preparation of materials needed as chemical sensors for selected organic volatiles or warfare agents. Figure Sensing behavior of TiO₂ nanofiber sensor to chemical vapors     

烘烤鸡肉挥发性风味物的微捕集和GC-MS分析

用微捕集法捕集石歧黄鸡胸肉在烘烤过程中释放的挥发性风味物，并用GC－MS进行定性和相对定量分析，共分离出52种化合物，总含量为14670μg/kg，鉴定了挥发物中包括烃、醇、醛、酮、酯、呋喃、噻吩、噻唑、吡啶、吡咯、吡嗪、含硫直链化合物、腈在内的46种化合物，其中醛、酮和杂环化合物为主要成分。