The interaction of double-charged metal ions with monolayers and bilayers of phospholipids

Electrophoretic mobilities of hexadecane/water emulsions containing dimyristoyl-phosphatidylcholine (DMPC) or egg yolk lecithin (EYL) monolayers at the interface and those of liposomes prepared from the same lipids were measured as functions of the concentrations of Ca²⁺, Mn²⁺, Cu²⁺, and Ni²⁺ cations in the aqueous phase. The surface potentials, surface charge densities (σ), and the Langmuir adsorption isotherms for various distances from the charged surface to the slip plane (d) were calculated on the basis of the Gouy-Chapman theory for 1∶2 electrolytes and the values of ζ-potentials. The binding constants (K) and parametersd were determined under the assumption that the maximum σ values correspond to one ion per phospholipid molecule at the interface. In the case of DMPC, the ion binding constants (L mol⁻¹) at 25°C are 230 and 87 for Ca²⁺, 31.5 and 21 for Mn²⁺, 11 and 6 for Cu²⁺, and 7.5 and 5.3 for Ni²⁺ in liposomes and emulsions, respectively. The affinities of Cu²⁺ and Ni²⁺ ions for EYL monolayers and bilayers are lower than those for DMPC mono- and bilayers. Thed parameters for all ions are smaller than the radii of the hydrated ions. In the case of Ca²⁺, Cu²⁺, and Ni²⁺, thed values for mono- and bilayers are different. The differences in K values between monolayers and bilayers as well as those between DMPC and EYL mono- and bilayers can be attributed to the differences in the local environment and orientation of the interfacial phosphate groups in these systems. Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 12, pp. 2490–2495, December, 1998.     

Conversion of sodium lactate to lactic acid with water-splitting electrodialysis

The conversion of sodium lactate to lactic acid with water-splitting electrodialysis was investigated. One way of reducing the power consumption is to add a conductive layer to the acid compartment. Doing this reduced the power consumption by almost 50% in a two-compartment cell, whereas the electric current efficiency was not affected at all. Three different solutions were treated in the electrodialysis unit: a model solution with 70 g/L of sodium lactate and a fermentation broth that had been prefiltered two different ways. The fermentation broth was either filtered in an open ultrafiltration membrane (cut-off of 100,000 Dalton) in order to remove the microorganisms or first filtered in the open ultrafiltration membrane and then in an ultrafiltration membrane with a cut-off of 2000 Dalton to remove most of the proteins. The concentration of sodium lactate in the fermentation broth was 70 g/L, as well. Organic molecules present in the broth (peptides and similar organic material) fouled the membranes and, therefore, increased power consumption. Power consumption increased more when permeate from the more open ultrafiltration membrane was treated in the electrodialysis unit than when permeate from the membrane with the lower cut-off was treated, since there was a higher amount of foulants in the former permeate. However, the electrodialysis membranes could be cleaned efficiently with a 0.1 M sodium hydroxide solution.     

Hydration and Lyotropic Melting of Amphiphilic Molecules: A Thermodynamic Study Using Humidity Titration Calorimetry

The hydration of the lipid 1-palmitoyl-2-oleoylphosphatidylcholine (POPC) and of the cationic detergent dodecyltrimethylammonium bromide (DTAB) has been studied by means of isothermal titration calorimetry (ITC), gravimetry, and infrared (IR) spectroscopy. During the experiments films of the amphiphiles are perfused by an inert gas of variable relative humidity. The measurement of adsorption heats using ITC represents a new adaptation of adsorption calorimetry which has been called the humidity titration technique. This method yields the partial molar enthalpy of water upon adsorption. It is found to be endothermic with respect to the molar enthalpy of water on condensation for the water molecules which interact directly with the headgroups of POPC and DTAB. Consequently, the spontaneous hydration of the amphiphiles is entropy driven in an aqueous environment. IR spectroscopy shows that hydration is accompanied by the increase in the conformational and/or motional freedom of the amphiphilic molecules upon water binding. In particular, a lyotropic chain melting transition is induced at a certain characteristic relative humidity. This event is paralleled by the adsorption of water. The corresponding exothermic adsorption heat is consumed completely (POPC) or partially (DTAB) by the hydrocarbon chains upon melting. Differential scanning calorimetry was used as an independent method to determine transition enthalpies of the amphiphiles at a definite hydration degree. Water binding onto the headgroups is discussed in terms of hydrogen bonding and polar interactions. The adsorption isotherms yield a number of 2.6 tightly bound water molecules per POPC and DTAB molecule.     

Beiträge zur Chemie der Pyrrolpigmente, 78. Mitt.: Die Eigenschaften desb-Nor-bilatrien-abc-b-Nor-biladien-ac-Systems

The redox coupleb-nor-biladiene-ac (2)/b-nor-bilatriene-abc (3) exhibits an oxidative half wave potential of 800 mV in acetonitrile solution. It is demonstrated that it can be used as an extremely efficient electron carrier through bulk membranes. Whereas2 is not suitable as a ligand in carrier mediated cation transport,3 is a medium suited carrier for Cu(II) or Zn(II) ions, however, it is the most efficient one found so far for transport of Hg(II) ions. A 1:1 zinc chelate of3 is isolated and characterized. it is deduced to represent a polymer consisting of about 73 monomer units.

     

Recent advances in the formation of ultrathin polymeric membranes for gas separations

During the past 20 years membrane systems have been applied to a limited number of commercial gas separations. To further advance membrane-based gas separations, current research efforts focus on optimization of (i) membrane materials, (ii) membrane structures and (iii) membrane system design. In this overview, recent developments in the formation of high-performance gas separation membranes are discussed. The gas separation properties of state-of-the-art integrally skinned asymmetric membranes and thin-film composite membranes are summarized. Future directions for the preparation of advanced gas separation membranes are highlighted.     

Fractionation of casein hydrolysates using polysulfone ultrafiltration hollow fiber membranes

The objective of this study was to characterize the fractionation profile of casein hydrolysates obtained with polysulfone hollow fiber ultrafiltration membranes. The two-step ultrafiltration process developed by Turgeon and Gauthier [J. Food Sci., 55 (1990) 106] was used: a caseinate solution was submitted to proteolysis with chymotrypsin or trypsin, and the reaction mixture (RM) was subsequently ultrafiltered using a 30 kDa (MWCO) hollow-fiber polysulfone membrane. The total hydrolysate permeating from this first step was further fractionated using a 1 kDa (MWCO) membrane, producing the mixture of polypeptides (retentate) and the amino acid fraction (permeate). The effect of enzyme specificity and of membrane retentivitiy on the total composition (total nitrogen, fat, lactose, minerals) and amino acid profile of the fractions was studied. The overall composition of the fractions was not significantly affected by the nature of the enzyme but the degree of hydrolysis and the molecular weight distribution profile analyses showed a marked effect of the enzyme specificity, with trypsin giving a larger proportion of small peptides (< 200 Da) in the mixture of polypeptides. Amino acid profile analyses provided useful information on the phenomena governing the fractionation of amino acids with a polysulfone membrane: (1) the target amino acids of the enzyme are concentrated in the permeate as a result of their presence in all peptides produced by hydrolysis, (2) polar amino acids are retained by the membrane, (3) non-polar amino acids are not selectively rejected by the membrane. Our results suggest that the charge/hydrophobicity balance of the peptides produced is the predominant factor determining the fractionation of casein hydrolysates.     

Effect of dose rate of gamma irradiation on biochemical quality and browning of mushrooms Agaricus bisporus

In order to enhance the shelf-life of edible mature mushrooms Agaricus bisporus, 2 kGy ionising treatments were applied at two different dose rates: 4.5 kGy/h (I⁻) and 32 kGy/h (I⁺). Both I⁺ and I⁻ showed 2 and 4 days shelf-life enhancement compared to the control (C). Before day 9, no significant difference (p>0.05) in L^* value was detected in irradiated mushrooms. However, after day 9, the highest observed L^* value (whiteness) was obtained for the mushrooms irradiated in I⁻. Analyses of phenolic compounds revealed that mushrooms in I⁻ contained more phenols than I⁺ and C, the latter containing the lower level of phenols. The polyphenol oxidase (PPO) activities of irradiated mushrooms, analysed via catechol oxidase and dopa oxidase substrates, resulted in being significantly lowered (p0.05) compared to C, with a further decrease in I⁺. Analyses of the enzymes indicated that PPO activity was lower in I⁺, contrasting with its lower phenol concentration. Ionising treatments also increased significantly (p0.05) the phenylalanine ammonia-lyase (PAL) activity. The observation of mushrooms cellular membranes, by electronic microscopy, revealed a better preserved integrity in I⁻ than in I⁺. It is thus assumed that the browning effect observed in I⁺ was caused by both the decompartimentation of vacuolar phenol and by the entry of molecular oxygen into the cell cytoplasm. The synergetic effect of the residual active PPO and the molecular oxygen, in contact with the phenols, allowed an increased oxidation rate and, therefore, a more pronounced browning in I⁺ than in I⁻.     

Hydrolytically stable, diaminocarboxylic acid-based membranes buffering in the pH range from 6 to 8.5 for isoelectric trapping separations

Diaminocarboxylic acid carrier ampholytes, such as L-histidine, 2,3-diaminopropionic acid, L-ornithine, and L-lysine, were reacted with glycerol-1,3-diglycidyl ether (GDGE) and poly(vinyl alcohol) (PVA) in the presence of sodium hydroxide to produce hydrolytically and mechanically stable hydrogels, supported on a PVA substrate, for use as buffering membranes in isoelectric trapping (IET) separations. The pH values of the DACAPVA membranes were determined with the help of small-molecule pI markers and proteins and were found to be in the 6 < pH < 8.5 range. The membranes were successfully used to isoelectrically trap small ampholytes, desalt ampholyte solutions in IET mode, and effect the binary separation of chicken egg white proteins.     

Silicalite-filled poly(siloxane imide) membranes for removal of VOCs from water by pervaporation

Silicalite-filled poly(siloxane imide) (PSI) membranes were prepared for the separation of volatile organic compounds (VOCs) from water via pervaporation. PSI copolymer was synthesized by polycondensation of 3,3′,4,4′-benzophenonetetracarboxylic dianhydride (BTDA) with a siloxane-containing diamine, e.g., poly(dimethylsiloxane), bis(3-aminopropyl) terminated (PSX), added with 3,3-diaminodiphenyl sulfone (DDS). 2,4,6-Triamine pyrimidine (TAP) was added into the casting solution in order to enhance the compatibility between the polymeric matrix and the filler, silicalite. The PSI membranes were characterized by SEM. The surface morphology for the membrane with the addition of TAP differs from that without TAP. The latter seems to be consisting of particles in the membrane surface. The sorption selectivity of the PSI membranes for chloroform/water solutions was investigated, and there was a highest value for it around 50 wt.% of PSX content. The pervaporation performance of the membranes was studied with the separation of chloroform/water mixture. The silicalite-filled membrane with 120 μm thickness exhibit a high total permeation flux of 280 g m⁻² h⁻¹ with separation factor of 52.2 for 1.2 wt.% of the chloroform/water mixture.