植物油中邻苯二甲酸酯含量测定结果的不确定度评定

依据GB/T 21911–2008《食品中邻苯二甲酸酯的测定》,采用GPC净化在线浓缩、气相色谱–质谱法测定植物油中的邻苯二甲酸酯类增塑剂。参照JJF1059–1999《测量不确定度的评定与表示》,以测定花生油中邻苯二甲酸二(2-乙基)己酯(DEHP)为例,对整个测量过程中不确定度的来源进行了分析,并对不确定度各个分量进行了评定和合成,取包含因子k=2(约95%置信概率),花生油中DEHP含量为11.8 mg/kg时,扩展不确定度U=1.2 mg/kg。结果表明,随机效应和曲线拟合是影响邻苯二甲酸酯检测过程中的主要因素。     

负载的Ni催化剂上植物油脂加氢脱氧制备第二代生物柴油

在半连续反应器中,以棕榈酸甲酯为植物油脂模型化合物,进行了加氢脱氧制取高品质生物柴油燃料的研究。采用浸渍法制备了HY、SiO₂、γ-Al₂O₃及SAPO-11四种载体负载的Ni催化剂,采用XRD、NH₃-TPD、H₂-TPR、BET、SEM等技术进行催化剂表征。结果表明,Ni/SAPO-11催化剂由于SAPO-11表面呈现的弱酸和中强酸性质,在保持较高的加氢脱氧反应性的同时,抑制了裂解反应的发生,具有较好的催化性能。进一步对SAPO-11上不同的Ni负载量、反应温度、反应压力等进行了研究,发现当Ni负载量为7%,反应温度为220℃,压力为2MPa时,催化剂具有较高的催化性能,棕榈酸甲酯的转化率达到了99.8%,C_9~16烷烃的总选择性为92.71%。     

气相色谱法测定蔬菜中有机磷农药的残留量

采用DB-1型毛细管柱及氮磷检测器，建立了同时测定蔬菜中有机磷农药甲胺磷、氧化乐果、甲拌磷、甲基对硫磷残留量的气相色谱法，测定4种有机磷农药残留量的线性范围均为0．02-4．00mg／L，相关系数为0．9955～0.9980，检出限为0.0012～0．0020mg／L，加标回收率为89．3％-92．2％，相对标准偏差为2．2％～3．2％。     

分光光度法测定果蔬中残杀威残留量

在碱性条件下残杀威水解生成酚盐,在盐酸介质中对氨基苯磺酸与亚硝酸根发生重氮化反应,上述所得酚盐和重氮化产物在氨性溶液中偶联生成偶氮染料,此偶联产物的最大吸收波长为427nm,据此提出了分光光度法测定果蔬中残杀威含量的方法。残杀威的质量浓度在0.17～2.04mg·L-1范围内与其吸光度呈线性关系,检出限(3s/k)为0.03mg·L-1。方法用于测定果蔬中残杀威的含量,相对标准偏差(n=5)在0.3%～0.7%之间,加标平均回收率为96%。     

液相色谱-串联质谱法测定蔬菜和水果中硝苯菌酯的残留量

建立了一种通过检测硝苯菌酯(2,4-dinitro-6-(1-methylheptyl) phenyl crotonate, 2,4-DNOPC)相应的水解产物2,4-二硝基-6-(1-甲基庚基)苯酚(2,4-dinitro-6-(1-methylheptyl) phenol, 2,4-DNOP)来测定蔬菜和水果中2,4-DNOPC残留量的液相色谱-电喷雾串联质谱(LC-ESI-MS/MS)检测方法。蔬菜和水果样品用丙酮-甲醇-盐酸的混合液进行液-液分配提取,在碱性条件下超声水解后再进行液-液分配提取,然后进行LC-MS/MS测定。2,4-DNOPC在6种蔬菜和水果中的回收率试验结果表明,2,4-DNOPC在甘蓝中的添加回收率为89.7%～93.3%,相对标准偏差(RSD)为6.3%～8.5%;在黄瓜中的添加回收率为87.7%～95.1%, RSD为5.8%～10.4%;在番茄中的添加回收率为89.3%～96.0%, RSD为6.8%～9.2%;在苹果中的添加回收率为92.0%～98.3%, RSD为5.1%～10.3%;在梨中的添加回收率为89.0%～95.0%, RSD为5.3%～10.2%;在葡萄中的添加回收率为81.2%～95.8%, RSD为5.8%～10.4%。2,4-DNOPC在6种蔬菜和水果的最低检测浓度均为0.01 mg/kg。该检测方法样品前处理简单、快速,分析时间短,灵敏度、准确度和精密度均符合农药残留检测要求,适用于蔬菜和水果中硝苯菌酯残留量的检测。     

Simultaneous determination of 17 phthalate esters in edible vegetable oils by GC‐MS with silica/PSA‐mixed solid‐phase extraction

A quantified method for the determination of 17 phthalate esters (PAEs) in edible vegetable oil by GC‐MS with the pretreatment of acetonitrile extraction and silica/N‐(n‐Propyl)ethylenediamine‐mixed SPE column was established. By the quantification of internal standard of D₄‐di(2‐ethylhexyl) phthalate, a good linearity range of related 17 PAEs was observed. The correlation coefficient was ranged at 0.994～1.000, and the standard lowest quantified level was 0.05～0.15 mg/L. The spiking recoveries of 17 PAEs were 78.3～108.9% with the relative standard deviations of 4.3～12.1% (n = 6). The method detection limits were 0.1～0.2 mg/kg. Meanwhile, PAEs were determined in 30 plastic buckets of edible vegetable oil from supermarkets in Hangzhou city of China. The survey of 30 oil samples showed di(2‐ethylhexyl) phthalate (DEHP) had the 100% (30/30) detection rate. The levels of diisobutyl phthalate with 86.7% (26:30), di‐n‐butyl phthalate (DBP) with 70% (21:30) and diethyl phthalate with 10% (3:30) were detected. It was worth note that DBP with 16.7% (5:30) samples and DEHP with 10% (3:30) samples were beyond the regular migrating limit, which indicated that more attention should be paid to the PAEs in oil with plastic package.     

Determination of cyantraniliprole and its major metabolite residues in vegetable and soil using ultra-performance liquid chromatography/tandem mass spectrometry

A rapid, highly sensitive and selective method was developed for the determination of the cyantraniliprole and its major metabolite J9Z38 in cucumber, tomato and soil by ultra‐performance liquid chromatography–tandem mass spectrometry (UPLC‐MS/MS). Target compounds were extracted with acetonitrile and an aliquot cleaned with primary and secondary amine. Two pairs of precursor product ion transitions for cyantraniliprole and J9Z38 were measured and evaluated. Average recoveries for cucumber, tomato and soil at three levels (10, 50 and 100 µg/kg) ranged from 74.7 to 96.2% with intra‐day relative standard deviation (RSD) of 2.6–15.1% and inter‐day RSD of 3.4–13.3%. The limit of quantitation for cyantraniliprole and J9Z38 were determined to be 5 and 10 µg/kg in samples (cucumber, tomato and soil), respectively. This method was used to determine the cyantraniliprole and J9Z38 residues in real cucumber, tomato and soil samples for studies on their dissipation. The trial results showed that the half‐lives of cyantraniliprole obtained after treatments were 2.2, 2.8 and 9.5 days in cucumber, tomato and soil in Zhejiang, respectively, and that the average levels of cyantraniliprole and J9Z38 residues in cucumber and tomato were all <0.01 mg/kg with the interval of 10 days after treatment. Copyright © 2011 John Wiley & Sons, Ltd.     

粮谷和油籽中丰索磷残留量的气相色谱及气相色谱／质谱分析

介绍应用气相色谱和气相色谱－质谱法测定及确证粮谷和油籽中丰索磷的残留含量，试样采用水－丙酮提取，提取液经液－液分配后，再以弗罗里硅土柱净化，气相色谱，火焰光度检测器测定，外标法定量，并用气相色谱－质谱针对丰索磷的选择监测离子的种类和丰度比进行敢阳性确证。     

Influence of the tannin structure on the disruption effect of carbohydrates on protein-tannin aggregates

The disrupting effect of three different ionic carbohydrates (xanthan, pectin and gum arabic) on the formation of tannin-protein insoluble aggregates was assessed by nephelometry using bovine serum albumin (BSA) and several procyanidin fractions previously extracted from grape seeds. The presence in solution of any of the carbohydrates studied was found to restrain the formation of insoluble protein-tannin aggregates for every procyanidin fraction used. Xanthan was the most effective carbohydrate, whereas gum arabic was the least effective. The present work has revealed that the disrupting effect of carbohydrates is quite different depending on the procyanidin structure complexity. In general, the three carbohydrates studied revealed a similar trend in that their disrupting effect on tannin-BSA aggregate formation decreased with increase of the procyanidin degree of polymerization.     

Differentiation of Vitis vinifera varieties by MALDI-MS analysis of the grape seed proteins

Until now the study of pathogenic related proteins in grape juice and wine, performed by ESI-MS, LC/ESI-MS, and MALDI/MS, has been proposed for differentiation of varieties. In fact, chitinases and thaumatin-like proteins persist through the vinification process and cause hazes and sediments in bottled wines. An additional instrument, potentially suitable for the grape varieties differentiation, has been developed by MALDI/MS for the grape seed protein analysis. The hydrosoluble protein profiles of seeds extract from three different Vitis vinifera grape (red and white) varieties were analyzed and compared. In order to evaluate the environmental conditions and harvest effects, the seed protein profiles of one grape variety from different locations and harvests were studied.