力学可以为农业现代化作贡献

农业现代化提出了许多与力学各个分支都有密切关系的问题．从农田耕作、农业物料性质、农产品烘干、水果和蔬菜生产、农业生物环境、节水灌溉、农业水土资源合理利用和作物生长等方面，介绍了有关的力学问题和目前的研究进展．     

毛细管气相色谱法测定食用油中15种反式脂肪酸的含量

提出了毛细管气相色谱法测定橄榄油、芝麻油和花生油中的15种反式脂肪酸。样品用异辛烷溶解,与2mol·L-1氢氧化钾的甲醇溶液进行酯化反应,生成的脂肪酸甲酯经强极性聚二氰丙基硅氧烷毛细管气相色谱柱SP-2560分离,用氢火焰离子化检测器检定。在优化的试验条件下,15种反式脂肪酸甲酯的质量浓度在一定范围内与其峰面积呈线性关系,方法的检出限(3S/N)和测定下限(10S/N)分别为0.012%(以脂肪计)和0.024%(以脂肪计)。对空白样品进行加标回收试验,回收率在86.6%~109%之间,测定值的相对标准偏差(n=10)在2.0%~4.2%之间。方法用于分析市售橄榄油、芝麻油和花生油中的15种反式脂肪酸,结果与标准方法的测定值相符。     

QuEChERS-超高效液相色谱-串联质谱法快速测定3种叶菜中矮壮素和丙环唑残留

建立了菜心、芥蓝和小白菜中矮壮素和丙环唑残留的分析方法.以QuEChERS法进行样品前处理,采用含1％ HAc的乙腈溶液提取,无水MgSO4、C18及PSA吸附剂净化,超高效液相色谱-串联质谱(UPLC-MS/MS)法测定.对提取溶剂、吸附剂和色谱柱的选择进行了研究探讨.结果表明矮壮素在1～1 000 μg/L、丙环唑在1～500 μg/L浓度范围内均有良好的线性关系.矮壮素和丙环唑的检出限分别为0.1 μg/kg和0.01 μg/kg;在0.010、0.10和0.50 mg/kg 3个添加浓度水平下,菜心、芥蓝和小白菜中矮壮素和丙环唑回收率为75.0％～96.2％;相对标准偏差为0.9％～8.3％;方法定量限为最低添加浓度0.010 mg/kg.该方法快速、简便、准确,满足叶菜中矮壮素和丙环唑残留分析的要求.     

A Turn‐On Fluorescence Chemosensor for Cyanide in Aqueous Media Based on a Nucleophilic Addition Reaction

We synthesized a new cyanide (CN ⁻) chemosensor CX based on a nucleophilic addition reaction prompted by cyanide ion, which could be used for highly selective and sensitive fluorescence turn‐on detection of cyanide in aqueous media. The CX showed selective fluorescence recognition for CN ⁻, the miscellaneous competitive anions (F⁻, Cl⁻, Br⁻, I⁻, AcO ⁻, H₂PO₄⁻, HSO₄⁻, ClO₄⁻, S^{2 −}, PO₄³⁻, CO₃²⁻ and SCN ⁻) did not lead to any significant interference. The detection limit of the sensor towards CN ⁻ is 1.15 × 10⁻⁷ mol•L⁻¹. The sensor has been successfully applied to estimate the cyanide ion in seeds of cherries. Test strips based on CX were fabricated, which could be used as a convenient and efficient CN ⁻ test kit to detect CN ⁻ in aqueous solution for “in‐the‐field” measurement.     

An experimental design based strategy to optimize a capillary electrophoresis method for the separation of 19 polycyclic aromatic hydrocarbons

Because of their high toxicity, international regulatory institutions recommend monitoring specific polycyclic aromatic hydrocarbons (PAHs) in environmental and food samples. A fast, selective and sensitive method is therefore required for their quantitation in such complex samples. This article deals with the optimization, based on an experimental design strategy, of a cyclodextrin (CD) modified capillary zone electrophoresis separation method for the simultaneous separation of 19 PAHs listed as priority pollutants. First, using a central composite design, the normalized peak-start and peak-end times were modelled as functions of the factors that most affect PAH electrophoretic behavior: the concentrations of the anionic sulfobutylether-β-CD and neutral methyl-β-CD, and the percentage of MeOH in the background electrolyte. Then, to circumvent computational difficulties resulting from the changes in migration order likely to occur while varying experimental conditions, an original approach based on the systematic evaluation of the time intervals between all the possible pairs of peaks was used. Finally, a desirability analysis based on the smallest time interval between two consecutive peaks and on the overall analysis time, allowed us to achieve, for the first time in CE, full resolution of all 19 PAHs in less than 18 min. Using this optimized capillary electrophoresis method, a vegetable oil was successfully analyzed, proving its suitability for real complex sample analysis.     

Kinetic catalytic determination of trace levels of iodide based on the oxidation of basic dyes with hydrogen peroxide monitored potentiometrically using simple PVC electrodes

Four sensitive catalytic potentiometric methods have been developed for trace levels determination of iodide based on its catalytic effects on the oxidation of four dyes: viz. variamine blue (VB), rhodamine B (RB), methylene blue (MB) and malachite green (MG), with H₂O₂ in H₃PO₄ medium at 25 ± 0.5 °C. The catalyzed reaction rates were estimated potentiometrically by monitoring the potential of the corresponding dye-PVC ion selective electrodes. To select the optimized reaction conditions offering the highest sensitivity of the method, parallel studies were carried out on each dye catalyzed reaction including: the effect of reactant concentration, reaction medium and temperature. The working calibration curves were linear over the concentration range from 0.32 to 2.54 mg L⁻¹ iodide for VB method and from 3.2 to 12.7 mg L⁻¹ for other ones. The tolerance limits of more than 20 interfering species were listed indicating the high selectivity of the method. Trace iodide in edible salt and pharmaceutical samples was determined without the need for separation or preconcentration procedures.     

Speciation analysis of arsenic compounds in edible oil by ion chromatography-inductively coupled plasma mass spectrometry

An inductively coupled plasma mass spectrometer (ICP-MS) was used as an ion chromatographic (IC) detector for the speciation analysis of arsenic in edible oil. The arsenic species studied include arsenite, arsenate, monomethylarsonic acid, dimethylarsinic acid, arsenobetaine and arsenocholine. Gradient elution using (NH(4))(2)CO(3) and methanol at pH 8.5 allowed the chromatographic separation of all species in less than 8 min. Effluents from the IC column were delivered to the nebulizer of ICP-MS for the determination of arsenic. The concentrations of arsenic species have been determined in several used and fresh vegetable oil samples. In this study, a microwave-assisted extraction method was used for the extraction of arsenic species from oil samples. The extraction efficiency was better than 92% and the recoveries from spiked samples were in the range of 90-105%. The precision between sample replicates was better than 8% for all determinations. The limits of detection were in the range of 0.008-0.024 ng mL(-1) for various arsenic species based on peak height, which corresponded to 0.08-0.24 ng g(-1) in the original oil sample. The major arsenic species in the used oil samples varied based on the food items cooked.     

基于太赫兹时域光谱的食用油过氧化值定量分析研究

针对目前太赫兹光谱技术在食用油品质检测方面存在定性多、定量难的问题,提出一种基于衰减全反射（ATR）式太赫兹时域光谱（THz-TDS）技术的食用油过氧化值定量分析方法。首先采集不同种类、不同氧化程度食用油样本的太赫兹时域光谱图,筛选有效信号波段并提取得到光学常数,经预处理算法校正后的光学常数,结合多种化学计量学方法建立定量分析模型,实现快速、无损预测食用油的过氧化值。70个实验样本包括大豆油、菜籽油和玉米,过氧化值覆盖范围0.41~10.23 mmol·kg-1,且样本的过氧化值均匀分布。采用TeraView公司生产配有ATR检测模块的TeraPulse 4000太赫兹脉冲光谱系统采集样本THz-TDS信号,根据THz-TDS谱图信号特征筛选有效波段10~86.78 cm-1用于建模分析。通过快速傅里叶变换得到频域信号并从中提取光学常数：折射率和吸收系数,采用Savitzky-Golay7点卷积平滑分别对折射率和吸收系数进行预处理,去除干扰信号。运用SPXY算法按照3∶1比例划分校正集和预测集样本,结合主成分回归法、偏最小二乘法两种化学计量学分析方法,分别建立基于折射率和基于吸收系数的过氧化值分析模型。对模型评价指标均方根误差和相关系数进行分析,基于折射率的过氧化值分析模型采用偏最小二乘算法建模预测精度最理想,选取最优主成分数为6时,其校正集均方根误差RMSEC为0.168%、决定系数R2为0.981,预测集均方根误差RMSEP为0.231%、决定系数r2为0.977;基于吸收系数的过氧化值分析模型则采用主成分回归算法建模预测模型稳健度最好,选取最优主成分数为10时,其校正均方根误差RMSEC为0.192%、校正集决定系数R2为0.979,预测均方根误差RMSEP为0.262%、预测集决定系数r2为0.97。该研究结果的得出,验证了THz-TDS技术用于食用油过氧化值定量分析的可行性,为食用油的品质评价找到一种高精度、性能稳定、快速无损的检测方法。     

Potential Hydrothermal-Humification of Vegetable Wastes by Steam Explosion and Structural Characteristics of Humified Fractions

In this work, steam explosion (SE) was exploited as a potential hydrothermal-humification process of vegetable wastes to deconstruct their structure and accelerate their decomposition to prepare humified substances. Results indicated that the SE process led to the removal of hemicellulose, re-condensation of lignin, degradation of the cellulosic amorphous region, and the enhancement of thermal stability of broccoli wastes, which provided transformable substrates and a thermal-acidic reaction environment for humification. After SE treatment, total humic substances (HS), humic acids (HA_s), and fulvic acids (FA_s) contents of broccoli samples accounted for up to 198.3 g/kg, 42.3 g/kg, and 166.6 g/kg, and their purification were also facilitated. With the increment of SE severity, structural characteristics of HA_s presented the loss of aliphatic compounds, carbohydrates, and carboxylic acids and the enrichment of aromatic structures and N-containing groups. Lignin substructures were proved to be the predominant aromatic structures and gluconoxylans were the main carbohydrates associated with lignin in HA_s, both of their signals were enhanced by SE. Above results suggested that SE could promote the decomposition of easily biodegradable matters and further polycondensation, aromatization, and nitrogen-fixation reactions during humification, which were conducive to the formation of HA_s.     

Development of novel phosphorus‐containing epoxy resins from renewable resources

Novel biobased epoxy resins were prepared from two fatty acid derivatives; epoxidized 10‐undecenoyl triglyceride and epoxidized methyl 3,4,5‐tris(10‐undecenoyloxy)benzoate, with 4,4′‐diaminodiphenylmethane as a crosslinking agent. The flame retardancy of these epoxy resins was improved by the addition of 10‐[2′, 5′‐bis(9‐oxiranyl‐nonayloxy)phenyl]‐9,10‐dihydro‐9‐oxa‐10‐phosphaphenanthrene‐10‐oxide and by crosslinking with a phosphorus‐containing curing agent, bis(m‐aminophenyl)methylphosphine oxide. The thermal, thermomechanical, and flame‐retardant properties of the cured materials were measured with differential scanning calorimetry, thermogravimetric analysis, dynamic mechanical analysis, and the limiting oxygen index. © 2006 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 44: 6717–6727, 2006