Enthalpies of solution and of crystallization of lithium nitrate and of lithium nitrate trihydrate in water at 25°C

The enthalpies of crystallization of LiNO₃ and LiNO₃–3H₂O from aqueous solutions at 25°C, measured by a calorimetric method and determined from the previously published data on the concentration dependence of the enthalpy of solution, are reported. The results are compared with the values obtained from the concentration dependences of the activity coefficients and from the temperature dependences of the solubilities. The enthalpy of solution at infinite dilution and the enthalpy of hydration are given.     

Excess heat capacities and orientational order in systems containing hexadecane isomers of different molecular structure

Using the Picker flow microcalorimeter, excess heat capacities have been obtained at 25°C throughout the concentration range for 2,2-dimethylbutane,n-hexane, and cyclohexane each mixed with a series of hexadecane isomers of increasing degrees of orientational order, as determined by depolarized Rayleigh scattering. The isomers are 2,2,4,4,6,8,8-heptamethylnonane, 6-, 4-, and 2-methylpentadecane, andn-hexadecane. Thec _p ^E values are negative, increasing rapidly in magnitude with increase of orientational order, and are not predicted by the Prigogine—Flory theory which neglects order. Values ofc _p ^E are obtained at 10, 25, and 55°C for cyclohexane +6-, 4-, and 2-methylpentadecane which with other literature data lead to the temperature dependence of the thermodynamic excess functions for cyclohexane solutions of the five C₁₆ isomers. The excess enthalpy and entropy vary with the C₁₆ isomer and with temperature, but the corresponding variation of the excess free energy is small, indicating a high degree of enthalpy-entropy compensation. This is consistent with a rapid decrease with temperature of orientational order in the C₁₆ isomers.     

甲酰胺在乙二醇-水混合溶剂中的稀释焓

酰胺是肽的基本结构单元, 而且在蛋白质的二级结构中与酰胺联系的氢键对蛋白质的稳定起着十分重要的作用. 作为蛋白质模型化合物热力学性质研究的一部分, 报道了甲酰胺在乙二醇水溶液中的稀释焓.      

Ionization of aqueous toluic acids: Conductance and thermodynamics

Conductivities of aqueous solutions ofortho-, meta-, andpara-toluic acids have been measured for the concentration range 0.1–2 millimolar and at 5° intervals from 5 to 100°C. At each temperature pK _a(m) andA ₀ have been calculated using the paired ion model recently described by Fuoss. Thermodynamic parameters have been calculated for the ionization of each acid, and Walden products for the anions. Results are discussed in terms of contributions to acidity by enthalpy and entropy changes as well as by hydration of the various solute species.     

Partial molar enthalpy properties and correlation of excess molar enthalpy data of acetonitrile + diethylamine or S-butylamine mixtures at various temperatures and atmospheric pressure

Experimental data of excess molar enthalpy of binary mixtures of acetonitrile + diethylamine or S-butylamine mixtures as a function of composition at 288.15, 293.15, 298.15 and 303.15 K at atmospheric pressure have been used to calculate excess partial molar enthalpy and partial molar enthalpy of each component as a function of composition as well as partial molar enthalpy properties at infinite dilution. The Flory and Prigogine–Flory–Patterson (PFP) theories were applied to correlate the data. The results of the calculations as well as the influence of temperature and isomers chain on the partial molar enthalpy properties are discussed.     

Interpretation of the Metabolic Enthalpy Change, ΔHmet,Calculated for Microbial Growth Reactions in Soils

The microcalorimetric method was used to calculate the metabolic enthalpy change per mol of glucose degraded by soil microorganisms, ΔH _met. This parameter has been calculated by microcalorimetry for many organic, inorganic and biochemical reactions, but there is only some information about its quantification for microbial growth reactions in soils. Values of ΔH _met were calculated for different soil samples collected in Galicia (Spain) and Campinas (Săo Paolo, Brazil). Exponential microbial growth was stimulated in all soil samples by the addition of glucose and power-time curves were recorded. Results showed changes in the values of ΔH _met calculated for all the soil samples, suggesting a dependence of this value with the microbial growth rate constant, with the percentage of growth, with the initial number of microorganisms of soil samples, with the quantity of glucose added and with the strain of bacteria growing in soil. The interpretation of variations of ΔH _met provides important qualitative and quantitative information. It reports data that allow to interpret from a qualitative point of view, the increase in biomass as a consequence of the degradation of the organic matter in soil, to understand changes in the percentages of soil organic matter and to know if the microbial population growing in differential soil samples is homogeneous. Therefore, to report that value would be very important in ecological studies, but beforehand, it is necessary to solve some problems that can appear in the experiments done to make the quantification . This revised version was published online in August 2006 with corrections to the Cover Date.     

Enthalpies of solution in sodium octanoate + water + alcohol mixtures

Enthalpies of solution of sodium octanoate in water, 1-propanol and aqueous mixtures of 1-propanol, 1-butanol, 1-pentanol and 1-hexanol, and of the alcohols in aqueous solutions of sodium octanoate at various concentrations were determined calorimetrically at 35 °C. MostH(soln) values are exothermic and strongly dependent on the solute concentration. The main energetic factor governing the process of dissolution of the surfactant is associated with changes in the water structure caused by the presence of alcohol. That governing the process of the alcohol dissolution in surfactant solutions is due to the effect alcohols have on the CMC of the octanoate. There is no indication of the alcohol being either solubilized in the interior of the aqueous micelle, or becoming part of the micellar film.The solubility at 35 °C of sodium octanoate in water, 1-propanol and their mixtures has also been determined.     

Thermodynamic characteristics of thermal dissociation of platinum tetrachloride

The pressure of thermal dissociation of platinum tetrachloride by the first step PtCl₄(s) = PtCl₃(s) + 0.5 Cl₂(g) was measured by the static method with a quartz membrane-gauge zero-pressure manometer. An approximating equation for the dissociation pressure vs. temperature was found. The enthalpy (52160±880 J mol⁻¹) and entropy (72.1±1.6 J mol⁻¹ K⁻¹) of dissociation were calculated. The heat of formation found for platinum tetrachloride (−246.3±1.3 kJ mol⁻¹) at 298.15 K agrees well with the value obtained by the calorimetric method (−245.6±1.9 kJ mol⁻¹).__________Published in Russian in Izvestiya Akademii Nauk. Seriya Khimicheskaya, No. 10, pp. 2028–2031, October, 2004.     

Thermochemical Investigations of Calcium Carbonate Phase Transitions I. Thermal activated vaterite—calcite transition

The vaterite—calcite transition above 630 K has been studied by isothermal and non-isothermal differential scanning calorimetry. Vaterite samples prepared under different conditions were investigated. The transition temperature is strongly dependent on the sample preparation. The observed transition enthalpy H_tr is nearly equal for different samples and experimental conditions. From 28 measurements a value of H_tr–(3.12±0.11) kJ mol^–1 was obtained. The activation energy for the polymorphic transition was calculated from the Arrhenius plot and by use of isoconversional methods, as a function of the degree of conversion. The influence of the kinetic model distortion and experimental uncertainties on the obtained data was discussed. The actual value of the activation energy was assessed at E_a=(250±10) kJ mol^–1 for nearly all examined samples. Functions, corresponded to the model mechanism of nuclei formation and growth, provide the unambiguous consideration of the transition kinetic for the investigated vaterite samples. Differences in the dynamic behaviour of several samples at the transition are established.This revised version was published online in November 2005 with corrections to the Cover Date.     

Enthalpies of mixing of <Emphasis Type="Italic">o</Emphasis>- and <Emphasis Type="Italic">m</Emphasis>-isomers at 298.15 K

Excess enthalpies (H ^E) of 17 binary mixtures of o- and m-isomers of dichlorobenzene, difluorobenzene, methoxymethylbenzene, dimethylbenzene, dimethoxybenzene, aminofluorobenzene, fluoronitrobenzene, diethylbenzene, chlorofluorobenzene, fluoroiodobenzene, bromofluorobenzene, chloromethylbenzene, fluoromethylbenzene, bromomethylbenzene, iodomethylbenzene, fluoromethoxybenzene, dibromobenzene at 298.15 K were measured. All excess enthalpies measured were very small, and those of o-+m-isomers of aminofluorobenzene, dibromobenzene and iodomethylbenzene were negative but 14 other binary mixtures of isomers were positive over the whole range of mole fractions. H ^E of o-+m-isomers of dimethoxybenzene showed the largest enthalpic instability and those of aminofluorobenzene showed the largest enthalpic stability. There was a correlation between dipole–dipole interaction, dipole–induced dipole interaction or entropies of vaporization and excess partial molar enthalpies at infinite dilution.