Poly(vinylpyrrolidone)‐based films grown on copper surfaces

The influence of molecular weight and the amount of the poly(vinylpyrrolidone) (PVP) on the growth of poly(vinylpyrrolidone)–based films on copper surfaces was studied by electrochemical, infrared and electronic spectroscopy, and thermogravimetric methods. Complex polymer/metal ions were deposited onto a copper surface, as the result of the electrochemically generated reaction of copper cations with PVP and SCN^?, in sulfuric acid media. Spontaneous film growth on copper surfaces was generated and characterized as a Cu(II)/PVP/SCN^? complex. Infrared spectra and thermal gravimetric curves of the films generated at + 0.7 V were compared with the chemically synthesized complex, and show the same patterns. The oxidation process can be described as: Cu(0)→Cu(I) and Cu(I)→Cu(II), and the copper complex formed at more positive potentials was characterized as Cu(II)/PVP/SCN^?, with copper bonded to the oxygen atom of PVP and thiocyanate ligand N‐linked. This study focuses on the complex formation on a copper surface in acid media and its characterization through electrochemical and spontaneously generated reactions. © 2009 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 47: 2206–2214, 2009     

Structure–property relationship of photoactive liquid crystalline polyethers containing benzylidene moiety

A series of main chain photoactive liquid crystalline polyethers, containing rigid bisbenzylidene photoactive mesogen and flexible methylene spacers, were synthesized by polycondensation of bisbenzylidene diols and dibromoalkanes. The polyethers were characterized with ¹H NMR, gel permeation chromatography (GPC), differential scanning calorimeter (DSC), thermo gravimetric analyzer (TGA), and polarized light optical microscopy. The individual and combined effects of spacer length and number of methoxy substituents on mesogenic and photoactive properties were investigated. Both first order and second order transition temperatures decreased with increased spacer length and the number of substituents. The combined effect of spacers and substituents drastically reduced the transition temperatures. All monomers and polymers showed mainly the smectic mesophase. In a few cases, nematic droplets along with the smectic phase were observed. The width of the liquid crystalline phase reduced with an increasing number of methoxy substituents on mesogenic unit. Variation of spacer length has a negligible effect on photocycloaddition. However, steric hinderance caused by the substituents decreased the photoactivity as the number of substituents increased. Total energies of crosslinked dimers calculated from modeling studies supported the above findings. Intermolecular photocycloaddition was also confirmed by photoviscosity measurement. The refractive index change was found to be in the range of 0.017–0.031. © 2009 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 47: 2143–2155, 2009     

Testing monotonicity over graph products

We consider the problem of monotonicity testing over graph products. Monotonicity testing is one of the central problems studied in the field of property testing. We present a testing approach that enables us to use known monotonicity testers for given graphs G₁, G₂, to test monotonicity over their product G₁ × G₂. Such an approach of reducing monotonicity testing over a graph product to monotonicity testing over the original graphs, has been previously used in the special case of monotonicity testing over [n]^d for a limited type of testers; in this article, we show that this approach can be applied to allow modular design of testers in many interesting cases: this approach works whenever the functions are boolean, and also in certain cases for functions with a general range. We demonstrate the usefulness of our results by showing how a careful use of this approach improves the query complexity of known testers. Specifically, based on our results, we provide a new analysis for the known tester for [n]^d which significantly improves its query complexity analysis in the low‐dimensional case. For example, when d = O(1), we reduce the best known query complexity from O(log ²n/ε) to O(log n/ε). © 2008 Wiley Periodicals, Inc. Random Struct. Alg., 2008     

线性互补问题的一类新的带参数价值函数的阻尼牛顿法

本文给出了线性互补问题LCP(q ,M)的一类新的带参数光滑价值函数 ,基此价值函数提出了一种阻尼牛顿类算法 ,并证明了当M为P 矩阵时 ,该算法全局收敛且有限步终止 .通过数值实验说明了该算法高效可靠 .与互补问题的磨光方程组中所采用的带参数价值函数不同 ,这里的参数最终并不趋向于零 ,而是趋向于被称作解的乘子向量 (与凸非线性极小极大问题的Lagrange乘子完全一致 ) ,这一思想是本文作者首次提出来的 ,同时本文中所采用的阻尼牛顿类方法也有其独到之处 ,在互补问题的研究中有进一步发展的潜力     

SO_4~(2-)_ZrO_2-TiO_2催化剂的制备及性能

本文用三种不同的方法制备了SO_4~(2-)/ZrO_(2-)TiO_2催化剂,并用Caro Eala自动吸附仪、PE683型红外光谱仪及LCT-2型高温差热天平仪分别有选择地测定了催化剂比表面及催化剂表面硫酸根的红外吸收光谱、脱附量、脱附温度,还测定了对酯化反应的催化性能。同时,讨论了制备条件和方式对催化剂性能的影响。     

Modification of dielectric relaxations in sodium bismuth titanate with samarium doping

Na_0.5Bi_(0.5−x) Sm_xTiO₃ (NBST) ceramics with x=0.05, 0.1, and 0.15 are prepared through chemical route. The X-ray diffraction studies confirmed the formation of single phase. Dielectric measurements in the temperature region ranging from room temperature (∼30 °C) to 600 °C at different frequencies (10 kHz-1 MHz) showed anomalies at 130, 306, and 474 °C (at 10 kHz frequency) for x=0.05 sample. Other samples showed only two peaks. To establish the electrical nature of these relaxations, impedance measurements are done at different temperatures and frequencies. The relaxation time, obtained from both impedance and modulus data, is found to decrease with increase in temperature. The relaxations observed are of non-Debye type. Increase in samarium content increases the activation energy for relaxation.     

Dielectric and electrooptical properties of hockey-stick-shaped liquid crystal with a negative dielectric anisotropy

We investigated dielectric properties of a hockey-stick-shaped liquid crystal (HLC). Two dielectric relaxation modes were observed at 0.91 kHz and 4.51 MHz. The low frequency relaxation modes in isotropic, smectic, and nematic phases are related to the motion of ions, collective tilt fluctuation, and rotation around the long molecular axis, respectively. Meanwhile, the high frequency relaxation modes in nematic and smectic phases was due to the rotation around the short axis of the molecules and hindered by the resistance of the ITO layers. We also examined the electrooptical response of the 5.0 wt% HLC-doped commercial nematic liquid crystal (LC) mixtures. The birefringence of the LC mixture was slightly increased, while the falling time and the rotational viscosity was decreased in the nematic phase.     

Ultrasonic pre-treatment modifies the pH-dependent molecular interactions between β-lactoglobulin and dietary phenolics: Conformational structures and interfacial properties

There is a need to understand the ultrasound-induced changes in the interactions between proteins and phenolic compounds at different pH. This study systematically explored the role of high-intensity ultrasound pre-treatment on the binding mechanisms of β-lactoglobulin (β-LG) to two common phenolic compounds, i.e., (−)-epigallocatechin-3-gallate (EGCG) and chlorogenic acid (CA) at neutral and acidic pH (pH 7.2 and 2.4). Tryptophan fluorescence revealed that compared to proteins sonicated at 20% and 50% amplitudes, 35%-amplitude ultrasound pre-treatment (ULG-35) strengthened the binding affinities of EGCG/CA to β-LG without altering the main interaction force. After phenolic addition, ULG-35 displayed a similar but a greater extent of protein secondary and tertiary structural changes than the native protein, ascribed to the ultrasound-driven hydrophobic stacking among interacted molecules. The dominant form of β-LG (dimer/monomer) played a crucial role in the conformational and interfacial properties of complexes, which can be explained by the distinct binding sites at different pH as unveiled by molecular docking. Combining pre-ultrasound with EGCG interaction notably increased the foaming and emulsifying properties of β-LG, providing a feasible way for the modification of bovine whey proteins. These results shed light on the understanding of protein–phenolic non-covalent binding under ultrasound and help to develop complex systems with desired functionality and delivery.     

Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS

Phenolic compounds are secondary metabolites involved in plant adaptation processes. The development of extraction procedures, quantification, and identification of this compounds in habanero pepper (Capsicum chinense) leaves can provide information about their accumulation and possible biological function. The main objective of this work was to study the effect of the UAE method and the polarity of different extraction solvents on the recovery of phenolic compounds from C. chinense leaves. Quantification of the total phenolic content (TPC), antioxidant activity (AA) by ABTS⁺ and DPPH radical inhibition methods, and the relation between the dielectric constant (ε) as polarity parameter of the solvents and TPC using Weibull and Gaussian distribution models was analyzed. The major phenolic compounds in C. chinense leaves extracts were identified and quantified by UPLC-PDA-ESI-MS/MS. The highest recovery of TPC (24.39 ± 2.41 mg GAE g⁻¹ dry wt) was obtained using MeOH (50%) by UAE method. Correlations between TPC and AA of 0.89 and 0.91 were found for both radical inhibition methods (ABTS⁺ and DPPH). The Weibull and Gaussian models showed high regression values (0.93 to 0.95) suggesting that the highest phenolic compounds recovery is obtained using solvents with “ε” values between 35 and 52 by UAE. The major compounds were identified as N-caffeoyl putrescine, apigenin, luteolin and diosmetin derivatives. The models presented are proposed as a useful tool to predict the appropriate solvent composition for the extraction of phenolic compounds from C. chinense leaves by UAE based on the “ε” of the solvents for future metabolomic studies.     

Effect mechanism of ultrasound pretreatment on fibrillation Kinetics,physicochemical properties and structure characteristics of soy protein isolate nanofibrils

Self-assembly of soy proteins into nanofibrils is gradually considered as an effective method to improve their technical and functional properties. Ultrasound is a non-thermal, non-toxic and environmentally friendly technology that can modulate the formation of protein nanofibrils through controlled structural modification. In this research, the effect of ultrasound pretreatment on soy protein isolate nanofibrils (SPIN) was evaluated by fibrillation kinetics, physicochemical properties and structure characteristics. The results showed that the optimum ultrasound condition (20% amplitude, 15 min, 5 s on-time and 5 s off-time) could increase the formation rate of SPIN by 38.66%. Ultrasound reduced the average particle size of SPIN from 191.90 ± 5.40 nm to 151.83 ± 3.27 nm. Ultrasound could increase the surface hydrophobicity to 1547.67 in the initial stage of nanofibrils formation, and extend the duration of surface hydrophobicity increased, indicating ultrasound could expose more binding sites, creating more beneficial conditions for nanofibrils formation. Ultrasound could change the secondary and tertiary structure of SPIN. The reduction of α-helix content of ultrasound-pretreated soy protein isolate nanofibrils (USPIN) was 12.1% (versus 5.3% for SPIN) and the increase of β-sheet content was 5.9% (versus 3.5% for SPIN) during fibrillation. Ultrasound could accelerate the formation of SPIN by promoting the unfolding of SPI, exposure of hydrophobic groups and formation of β-sheets. Microscopic images revealed that USPIN generated a curlier and looser shape. And ultrasound reduced the zeta potential, free sulfhydryl groups content and viscosity of SPIN. SDS-PAGE results showed that ultrasound could promote the conversion of SPI into low molecular weight peptides, providing building blocks for the nanofibrils formation. The results indicated that ultrasound pretreatment could be a promising technology to accelerate SPIN formation and promote its application in food industry, but further research is needed for the improvement of the functional properties of SPIN.