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51.
Oliveira SC Paiva TC Visconti AE Giudici R 《Applied biochemistry and biotechnology》1998,74(3):161-172
Discrimination between different rival models for describing the inhibitory effect of ethanol both on yeast growth and on
fermentation was studied for a continuous process of alcoholic fermentation in a tower reactor with recycling of flocculating
cells. Models tested include linear, parabolic, hyperbolic, exponential, and generalized nonlinear power-law types. The best
expressions were identified under the criteria that all the kinetic parameters should assume acceptable values in a feasible
range and should result in the best fit of the experimental data. The kinetic parameters were estimated from steady-state
data of several sugar concentrations in feeding stream (S0 = 160, 170, 180, 190, 200 g/L), constant dilution rate (D = 0.2 h-1), recycle ratio (α = 13.6), and temperature (T = 30°C). The best model for the yeast growth was of power-law type, whereas
for the product formation the best model was of linear type. These models were able to reproduce the trends of the process
variables satisfactorily. 相似文献
52.
Manganese is extracted on-line from solid seafood samples by a simple continuous ultrasound-assisted extraction system (CUES). This system is connected to an on-line manifold, which permits the flow-injection flame atomic absorption spectrometric determination of manganese. Optimisation of the continuous leaching procedure is performed by an experimental design. The proposed method allows the determination of manganese with a relative standard deviation of 0.9% for a sample containing 23.4 μg g−1 manganese (dry mass). The detection limit is 0.4 μg g−1 (dry mass) for 30 mg of sample and the sample throughput is ca. 60 samples per hour. Accurate results are obtained by measuring TORT-1 certified reference material. The procedure is finally applied to mussel, tuna, sardine and clams samples. 相似文献
53.
Barry Simon 《Journal of statistical physics》1981,26(2):307-311
For a one-dimensional array ofS
N–1 spins (N 2) with isotropic pair interactions (and more general systems) with J(j–i) obeying supn[n–1
1
n
j
2|J(j)|]<, we prove that every equilibrium state is invariant under the natural action ofSO(N). In particular, there is no long-range order of the conventional type. Included is the caseJ(n)=n
–2.Research partially supported by U.S.N.S.F. Grant No. MCS-78-01885.S. Fairchild Scholar at Caltech. On leave from Departments of Mathematics and Physics, Princeton University, Princeton, New Jersey 08544. 相似文献
54.
55.
This Letter investigates generalized function synchronization of continuous and discrete complex networks by impulsive control. By constructing the reasonable corresponding impulsively controlled response networks, some criteria and corollaries are derived for the generalized function synchronization between the impulsively controlled complex networks, continuous and discrete networks are both included. Furthermore, the generalized linear synchronization and nonlinear synchronization are respectively illustrated by several examples. All the numerical simulations demonstrate the correctness of the theoretical results. 相似文献
56.
Xiaoyu Zhang Michele E. Lake Adam S. Butterbaugh Kirk A. VanDer Kamp 《液相色谱法及相关技术杂志》2017,40(20):1015-1019
This study demonstrates the first use of a reversed-phase (RP) high-performance liquid chromatography method with a high-pH buffer for the analysis of sodium stearyl fumarate (SSF) from a tablet formulation. After examining the retention time and peak shape using various buffer concentrations, buffer pH, and RP stationary phases, an optimized method was established using the XBridge® BEH C18 at high pH. This column was further evaluated for method specificity, accuracy, precision, linearity, stability, and sensitivity. Finally, the method was successfully used as a convenient and robust analytical procedure to accurately quantitate SSF in stratified tablets from a continuous manufacturing process to confirm the excipient uniformity throughout the process. 相似文献
57.
《Particuology》2017
Continuous segregation of binary heterogeneous solids (different density mixtures) is carried out in a gas–solid fluidized bed to study the effects of gas velocity, solids feed rate, feed composition and density difference of solids on the separation factor (recovery of flotsam at top outlet) and the quality of the product (purity of flotsam at top outlet) in a continuous fast-fluidized bed. The holdup of the bed material is obtained in each experimental run. It is observed that the separation factor decreases with increase in solids feed rate or density difference of solids, and increases with gas velocity or proportion of flotsam in the feed. The quality of the product decreases with increase in gas velocity or solids flow rate, and increases with feed composition or density difference of solids. The experimental results show that the separation factor and the quality of the product are more sensitive to gas velocity than to other operating parameters. Empirical correlations for predicting the separation factor and quality of the product are proposed based on the Richards model for individual flotsam mass fraction in the feed, and the predictions agree satisfactorily with the present experimental data. 相似文献
58.
We present a numerical algorithm for pricing derivatives on electricity prices. The algorithm is based on approximating the generator of the underlying price process on a lattice of prices, resulting in an approximation of the stochastic process by a continuous time Markov chain. We numerically study the rate of convergence of the algorithm for the case of the Merton jump-diffusion model and apply the algorithm to calculate prices and sensitivities of both European and Bermudan electricity derivatives when the underlying price follows a stochastic process which exhibits both fast mean-reversion and jumps of large magnitude. 相似文献
59.
The change in phenols, polysaccharides and volatile profiles of noni juice from laboratory- and factory-scale fermentation was analyzed during a 63-day fermentation process. The phenol and polysaccharide contents and aroma characteristics clearly changed according to fermentation scale and time conditions. The flavonoid content in noni juice gradually increased with fermentation. Seventy-three volatile compounds were identified by solid-phase microextraction coupled with gas chromatography–mass spectrometry (SPME-GC-MS). Methyl hexanoate, 3-methyl-3-buten-1-ol, octanoic acid, hexanoic acid and 2-heptanone were found to be the main aroma components of fresh and fermented noni juice. A decrease in octanoic acid and hexanoic acid contents resulted in the less pungent aroma in noni juice from factory-scale fermentation. The results of principal component analysis of the electronic nose suggested that the difference in nitrogen oxide, alkanes, alcohols, and aromatic and sulfur compounds, contributed to the discrimination of noni juice from different fermentation times and scales. 相似文献
60.
The structure and the depth of the center of a continuous map of a dendrite with a closed countable set of branch points of a finite order are studied. It is proved that the center of that map coincides with the closure of the set of periodic points. It is shown also that for an arbitrary natural number n S 2 there are the dendrite X n with a closed countable set of branch points of a finite order and the continuous map f n : X n M X n with n as the depth of the center. 相似文献