新型含氟聚芳醚酮的合成与表征

聚芳醚酮具有很高的热稳定性和优良的电性能及机械性能 ,已经被广泛应用于宇航、电子及核能等高技术领域 [1] .氟元素的引入可以降低材料介电常数、折光指数和吸水率 ,提高热稳定性、溶解性和阻燃性 ,增加材料透明度 ,使这类聚合物在光电子、光学和微电子等应用领域的研究倍受关注 [2～ 4 ] .本文在合成含三氟甲基苯侧基的聚芳醚酮 [5] 的基础上 ,设计并合成了新型的含氟量更高的单体和聚合物 ,并对其性能进行了初步研究 .1　实验部分1 .1　试剂与仪器　 [3,5 -二 (三氟甲基 ) ]苯代对苯醌 (自制 ) ;锌粉 ,A.R.级 ,天津化学试剂一厂产品 ;…     

A high yielding, one-pot synthesis of O,S-dialkyl dithiocarbonates from alcohols using Mitsunobu’s reagent

A novel Mitsunobu-based protocol has been developed for the synthesis of O,S-dialkyl dithiocarbonates from a variety of primary, secondary and tertiary alcohols using carbon disulfide, in good to excellent yields. This protocol is mild and efficient compared to other reported methods.     

Enantioselective synthesis of tarchonanthuslactone via iterative hydrolytic kinetic resolution

A short and practical enantioselective synthesis of tarchonanthuslactone has been achieved in high diastereomeric excess using iterative Jacobsen’s hydrolytic kinetic resolution and ring closing metathesis as the key steps.     

含间苯基聚芳醚酮的合成与性能研究

含间苯基聚芳醚酮的合成与性能研究林权，张万金，吴忠文，尹玖梅（吉林大学化学系，长春，１３００２１）（中国科学院长春应用化学研究所）关键词聚芳醚酮，间苯基，熔点，结晶度聚芳醚酮作为一类耐高温特种工程塑料，由于具有优异的热、电、机械性能，已被广泛应用于电...     

A novel synthetic route to 2-alkylpropane-1,3-sultones and its application to the synthesis of 2-alkyl derivatives of tramiprosate

A practical synthetic route to various 2-alkylpropane-1,3-sultones, the key intermediates for the preparation of 2-substituted homotaurines as analogs of tramiprosate, was developed.     

WxC-MCM-48催化剂的合成、表征及加氢脱硫催化性能

以正硅酸乙酯(TEOS)为硅源，十六烷基三甲基溴化铵(CTAB)为表面活性剂，仲钨酸铵为钨源，采用水热晶化法一步合成了不同钨含量(以Si、W物质的量比n_Si/n_W表示)的WO₃-MCM-48，然后经甲烷/氢气(V/V=1/4)混和气体程序升温还原碳化(TPC)，制备出了W_xC-MCM-48(x=1、2)催化剂，采用XRD、N₂吸附-脱附和NH₃-TPD对样品的结构进行了表征，用噻吩作为模型化合物，对W_xC-MCM-48催化剂的加氢脱硫催化活性进行了评价。结果表明，在一定钨含量的条件下，WO₃-MCM-48和W_xC-MCM-48样品仍然保持MCM-48的三维立方有序介孔结构，n_Si/n_W=30～15时，碳化钨的物相为W₂C；n_Si/n_W=7.5时，碳化钨为W₂C和WC物相，W_xC-MCM-48催化剂表现出了良好的加氢脱硫催化性能。     

Monitoring of yeast fermentation by ion mobility spectrometry measurement and data visualisation with Self-Organizing Maps

Ion mobility spectrometry (IMS) measurement combined with unsupervised neurocomputing is considered as a new potential method for on-line monitoring of fermentation and other processes producing volatile compounds that involve micro-organisms. This was demonstrated in a model system in which a strain of brewer’s yeast (Saccharomyces cerevisiae) was cultivated in a bench-top fermenter. Five phases of yeast growth could be detected from measurements of the exhaust gases from the fermenter, as indicated by the changes in ion mobility spectra analysed by computational methods.The data were first processed using the Self-Organizing Map (SOM) algorithm, the results showing that the phases of fermentation can be detected and identified. The cultivations were also shown by Sammon’s mapping to be comparable to a certain level of accuracy. Contaminated cultivation could be detected by its distinctive ion mobility spectrometry profile.     

Synthesis and characterization of ran-copoly (p-phenylene sulfide sulfone/ketone)s

Random copoly(p-phenylene sulfide sulfone/ketone)s (PPSS/K) are prepared in high yield by the polycondensation of sodium hydrosulfide (NaSH) with bis(4-chlorophenyl) sulfone (BCPS) and 4,4′-dichlorobenzophenone (DCBP). The polymerization is conducted between 200–220°C, depending on the composition of the copolymer, and in the presence of water without any detrimental effects to the molecular weight. The copolymers with sulfone/ketone mole ratios (S : K) > 25 : 75 are amorphous, while the copolymers with S : K ratios ≤ 25 : 75 are crystalline. These materials form tough, creaseable films and exhibit a linear increase in the glass transition temperature with increasing sulfone content. Sulfuric acid solutions of the copolymers are dark orange to red and display an increasing λ_max in the uv-visible spectra as the S:K ratio of the copolymers decreases. © 1994 John Wiley & Sons, Inc.     

Voltammetric Detection of Free Sulfhydryl Compounds in Food Flours

Cyclic voltammetry has been applied to the rapid measurement of free SH‐compounds in food flours samples. The protocol is based on the electrochemical adaptation of the Ellman's test, where the DTNB reacts with SH‐compounds present in food flour extracts, resulting in the equimolar production of the electroactive compound TNBA which, in turns, reacts with phenylendiamine. The reaction is found to provide an analytical signal from which to quantify indirectly free sulfhydryl compounds in flours extracts.