Chemical Composition,Antioxidant, Antimicrobial and Cytotoxic/Cytoprotective Activity of Non-Polar Extracts of Grape (Vitis labrusca cv. Bordeaux) and Blackberry (Rubus fruticosus) Seeds

The aim of this study was to compare the influence of the extraction method, chemical composition, antimicrobial effects, antioxidant activity, and cytotoxicity on human cells of the non-polar extracts of grape (Vitis labrusca) and blackberry (Rubus fruticosus) seeds. The Soxhlet (Sox), Bligh–Dyer (BD), and ultrasound (US) methods were used for extractions. For blackberry non-polar seed extract, extraction via the BD method showed the highest mean values of total phenolic content (TPC), expressed in milligrams of gallic acid equivalent per 100 mL of non-polar seed extracts (102.37 mg GAE/100 mL), and higher antioxidant activity in relation to the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical, expressed in milligrams of gallic acid equivalent per 100 mL of non-polar seed extracts (11.50 mg AAE/100 mL), if compared with the Sox and US extractions. Similar results were obtained for the non-polar grape seed extracts, where BD extraction obtained the highest values for TPC (28.61 mg GAE/100 mL) and DPPH (35.36 mg AAE/100 mL). The type of extraction method had an impact on the composition of fatty acids. Only the non-polar blackberry and grape seed extracts obtained via the Sox method showed some in vitro inhibitory effect against Escherichia coli (IAL 2064) and Staphylococcus aureus (ATCC 13565). Regardless of the extraction method used, the non-polar blackberry and grape seed extracts did not decrease the cell viability (IC₅₀ >1000 µg/mL) of cancer and normal cell lines, thus indicating the relative safety of the extracts. All the seed extracts decreased the generation of reactive oxygen species in the cell lines. Blackberry and grape seed lipid fractions can be utilized as antioxidants, and the extraction methods used cause significant changes in relation to their bioactivity and chemical composition.     

Optimization of supercritical fluid extraction of geniposidic acid from plantain seeds using response surface methodology

The process parameters of supercritical CO₂ (SCCO₂) plus modifer for the extraction of geniposidic acid from plantain seeds were studied using a Box–Behnken design. The effects of independent variables, that is, ethanol concentration (0–70%, ethanol:water, v/v), extraction pressure (10–30 MPa), and temperature (50–80°C) on the yield of geniposidic acid were evaluated. Results indicated that the data could be well fitted to a second-order polynomial model. The effects of ethanol concentration and temperature, as well as the interaction between ethanol concentration and temperature were significant (p < 0.05). The yield (8.9 mg/g) of modified SCCO₂ extraction at optimal conditions was compared with that obtained by Soxhlet extraction or ultrasound assisted extraction.     

Chemical fingerprint and quantitative analysis for the quality evaluation of Vitex negundo seeds by reversed‐phase high‐performance liquid chromatography coupled with hierarchical clustering analysis

A simple and efficient method was developed for the chemical fingerprint analysis and simultaneous determination of four phenylnaphthalene‐type lignans in Vitex negundo seeds using high‐performance liquid chromatography with diode array detection. For fingerprint analysis, 13 V. negundo seed samples were collected from different regions in China, and the fingerprint chromatograms were matched by the computer‐aided Similarity Evaluation System for Chromatographic Fingerprint of TCM (Version 2004A). A total of 21 common peaks found in all the chromatograms were used for evaluating the similarity between these samples. Additionally, simultaneous quantification of four major bioactive ingredients was conducted to assess the quality of V. negundo seeds. Our results indicated that the contents of four lignans in V. negundo seeds varied remarkably in herbal samples collected from different regions. Moreover, the hierarchical clustering analysis grouped these 13 samples into three categories, which was consistent with the chemotypes of those chromatograms. The method developed in this study provides a substantial foundation for the establishment of reasonable quality control standards for V. negundo seeds.     

Multielemental Analysis of Camellia Oil by Microwave Dry Ashing and Inductively Coupled Plasma Mass Spectrometry

A simple and practical method is reported for the determination of Mg, Ca, Cr, Mn, Fe, Co, Ni, Cu, Zn, and Pb in camellia oil by inductively coupled plasma-mass spectrometry (ICP-MS). Camellia oil was treated using microwave dry ashing at 380 degree Celsius for carbonization and 550 degree Celsius for ashing in a 110 minute procedure. The operational conditions of the dynamic reaction cell with ammonia as the reaction gas were optimized to minimize interferences. The recoveries and the relative standard deviations of optimized method were between 85.6 and 98.4 percent and 1.1 and 5.5 percent, respectively. The detection limits for Mg, Ca, Cr, Mn, Fe, Co, Ni, Cu, Zn, and Pb were 31, 48, 0.6, 4, 22, 0.4, 0.6, 0.9, 3, and 1 micrograms per kilogram, respectively. The developed method has significant potential for the determination of metals in edible oils.     

Profile of Parkia speciosa Hassk Metabolites Extracted with SFE using FTIR‐PCA Method

A rapid identification, classification and discrimination tool, using Fourier Transform Infrared (FTIR) spectroscopy combined with Principal Component Analysis (PCA), was developed and applied to determine the profile of the Supercritical Fluid Extraction (SFE) of Parkia speciosa seeds under various temperature and pressure conditions (313, 323, 333, 343, 353 and 363 K and 20.68, 27.58, 34.47, 41.37, 48.26, and 55.16 MPa). The separation and identification of the compounds was carried out by Gas Chromatography coupled with Time of Flight Mass Spectrometry (GC/TOF‐MS). This technique has made it possible to detect the variability obtained under different SFE conditions and the separation of different chemical compounds in P. speciosa seeds. The FTIR‐PCA results were verified by GC/TOF‐MS, and the FTIR‐PCA method successfully identified the unsaturated carboxylic acids with the highest percentage area under the different conditions.     

Two New 2‐(2‐Phenylethyl)chromen‐4‐ones from Aquilaria sinensis (Lour.) Gilg

Two new compounds, 8‐chloro‐6‐hydroxy‐2‐(2‐phenylethyl)chromen‐4‐one ( 1 ) and 8‐chloro‐6‐hydroxy‐2‐[2‐(4‐methoxyphenyl)ethyl]chromen‐4‐one ( 2 ), were isolated from the Aquilaria sinensis (Lour. ) Gilg . Their structures were elucidated on the basis of spectroscopic methods including 1D‐ and 2 D‐NMR analysis.     

中华鳖稚鳖荧光标记技术研究

采用红色和绿色荧光可视植入胶体(Visible Implant Elastomer,VIE)对刚孵化的中华鳖稚鳖前肢腹面进行了标记养殖实验.红色、绿色和对照组稚鳖在第30天、第60天、第90天和第120天平均体重分别为(15.18±0.73)g、(15.54±0.82)g、(15.33±0.79)g;(40.37±1.50)g、(40.94±1.60)g、(40.70±1.66)g;(75.64±2.97)g、(74.59±3.27)g、(75.45±2.80)g和(122.01±7.27)g、(124.15±8.06)g、(124.76±7.28)g.红色、绿色和对照组稚鳖第120天成活率分别为96.0%、95.0%和95.3%.红色标记在整个实验期间保持率为100%.绿色标记在第30天和第60天保持率为100%,第90天和第120天保持率分别为96.7%和95.0%.研究结果表明:VIE标记对稚鳖的生长发育和成活率影响小,标记保持率较高,是一种适合刚孵化稚鳖的标记方法.     

Physicochemical,Antioxidant and Anticancer Characteristics of Seed Oil from Three Chenopodium quinoa Genotypes

Chenopodium quinoa Willd. is recognized to be an excellent nutrient with high nutritional content. However, few genotypes of quinoa were analyzed, so we found a knowledge gap in the comparison of quinoa seeds of different genotypes. This study aims to compare the physicochemical, antioxidant, and anticancer properties of seed oil from three C. quinoa genotypes. Seeds of three genotypes (white, red, and black) were extracted with hexane and compared in this study. The oil yields of these quinoa seeds were 5.68–6.19% which contained predominantly polyunsaturated fatty acids (82.78–85.52%). The total tocopherol content ranged from 117.29 to 156.67 mg/kg and mainly consisted of γ-tocopherol. Total phytosterols in the three oils ranged from 9.4 to 12.2 g/kg. Black quinoa seed oil had the highest phytosterols followed by red and white quinoas. The chemical profile of quinoa seed oils paralleled by their antioxidant and anticancer activities in vitro was positively correlated with the seed coat color. Black quinoa seed oil had the best antioxidant and anti-proliferation effect on HCT 116 cells by the induction of apoptosis in a dose-dependent manner, which may play more significant roles in the chemoprevention of cancer and other diseases related to oxidative stress as a source of functional foods.     

Analysis of Proanthocyanidins in Plant Materials Using Hydrophilic Interaction HPLC-QTOF-MS

Proanthocyanidins (PACs) have been proven to possess a wide range of biological activities, but complex structures limit their study of structure–function relationships. Therefore, an efficient and general method using hydrophilic interaction high-performance liquid chromatography coupled with high-resolution quadrupole time-of-flight tandem mass spectrometry (HILIC-QTOF-MS) was established to analyze PACs from different plant materials. This method was successfully applied to characterize PACs from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves (BLPs), sorghum testa (STPs) and grape seeds (GSPs). BLPs with the degree of polymerization (DP) from 1 to 8 were separated. BLPs are mainly B-type prodelphinidins and A-type BLPs were first found in this study. STPs and GSPs belonging to procyanidins showed DP from 3 to 11 and 2 to 12, respectively. A-type linkages were found for every DP of STPs and GSPs, which were first found. These results showed that HILIC-QTOF-MS can be successfully applied for analyzing PACs from different plant materials, which is necessary for the prediction of their potential health benefits.     

RP-HPLC法测定虫草菌丝体益气血口服液中腺苷

建立反相液相色谱法测定虫草菌丝体益气血口服液中腺苷的含量.色谱柱为Kromasil C18柱,流动相为甲醇-乙腈-0.01 mol·L-1磷酸二氢钾溶液(5:5:90),流速1.0 mL·min-1,检测波长260 nm.腺苷在(8～200)μg·mL-1具有良好的线性关系,相关系数0.999 8,平均回收率96.8%.