粮油作物及茶叶中农药多残留检测的前处理技术进展

综述了粮油作物和茶叶中农药多残留检测的前处理技术,包括超临界流体萃取、加速溶剂萃取、搅拌棒吸附萃取、分散固相萃取、固相微萃取和在线凝胶渗透色谱等样品前处理方式,并详细介绍了各种方法的原理、优点及适用范围,可为粮油作物和茶叶中农药多残留检测技术的发展提供参考。     

十六种活血化瘀中草药中微量元素的测定

用原子吸收光谱法对十六种活血化瘀中草药中十种微量元素进行了测定。方法的回收率为９５．０％￣１０５．０％,相对标准偏差小于０．０３％,结果表明,该法具有操作简单,快速和准确度高等优点。     

茶皂素―金属复合抗菌剂的制备及抗菌性能研究

通过抑菌环法探讨了茶皂素、金属离子、茶皂素―金属复合抗菌剂对大肠杆菌和金黄色葡萄球菌的抗菌活性,考察了茶皂素纯度、浓度、金属离子种类等因素对抗菌剂抗菌活性的影响。结果表明,茶皂素的抗菌活性与单一的金属离子的抗菌活性相当,茶皂素对大肠杆菌的最低抑制浓度为5 mg/mL,对金黄色葡萄球菌的最低抑制浓度是10 mg/mL;茶皂素与金属离子复配抗菌活性具有协同效应,尤其茶皂素―锌复合抗菌剂对大肠杆菌的抑制效果大大加强。     

超高效液相色谱-串联质谱法测定茶叶中游离氨基酸成分

建立了使用超高效液相色谱-串联质谱（UHPLC-MS/MS）高效、快速直接测定茶叶中游离氨基酸的方法。通过对质谱、色谱条件及氨基酸提取条件的优化，以含0.2%（体积分数）甲酸的5 mmol/L乙酸铵水溶液和甲醇为流动相进行梯度洗脱，在电喷雾离子（ESI）源正离子扫描模式下检测，通过UHPLC-MS/MS测定，共解析了茶叶中的20种氨基酸。结果表明，茶氨酸（Thea）、Arg、Asn和Asp在50~500 μg/L范围内线性关系良好，其他氨基酸在10~250 μg/L范围内线性关系良好，相关系数均大于0.99；加标回收率为92.3%~109.2%，相对标准偏差为2.00%~9.88%，检出限为0.001~0.011 mg/L，定量限为0.010~0.053 mg/L。该方法灵敏、准确，具有良好的重复性和稳定性，可有效检测出茶叶中的20种氨基酸及氨基类成分。     

Data Preprocessing for Chromatographic Fingerprint of Herbal Medicine with Chemometric Approaches

Abstract

Recently, the fingerprinting approach using chromatography has become one of the most potent tools for quality assessment of herbal medicine. Due to the complexity of the chromatographic fingerprint and the irreproducibility of chromatographic instruments and experimental conditions, several chemometric approaches such as variance analysis, peak alignment, correlation analysis, and pattern recognition were employed to deal with the chromatographic fingerprint in this work. To facilitate the data preprocessing, a software named Computer Aided Similarity Evaluation (CASE) was also developed. All programs of chemometric algorithms for CASE were coded in MATLAB5.3 based on Windows. Data loading, removing, cutting, smoothing, compressing, background and retention time shift correction, normalization, peak identification and matching, variation determination of common peaks/regions, similarity comparison, sample classification, and other data processes associated with the chromatographic fingerprint were investigated in this software. The case study of high pressure liquid chromatographic HPLC fingerprints of 50 Rhizoma chuanxiong samples from different sources demonstrated that the chemometric approaches investigated in this work were reliable and user friendly for data preprocessing of chromatographic fingerprints of herbal medicines for quality assessment.     

茶叶中9种有机磷农药残留量快速测定方法

为建立了茶叶中9种有机磷农药的气相色谱检测方法,将试样在气相色谱仪DB—XLB色谱柱中分离,FPD检测器鉴定。结果表明,9种有机磷能够很好地分离,在0．05～1．0灿∥mL线性关系良好（r≥0．999）。在0．05—0．20mg／kg的添加水平范围内的平均回收率为78．6％～105％,相对标准偏差为1．4％～7．8％。9种有机磷方法检出限0．005～0．01mg／kg。     

微波消解-FAAS法测定大别山区三种中药中的微量元素

采用微波消解-火焰原子吸收光谱(FAAS)法对大别山区3种中药(何首乌、黄精和拐枣)中的微量元素进行测定。用微波消解仪处理样品,对消解条件及消解程序进行优化,在最佳微波消解条件下,结合FAAS法测定上述3种中药中Ca、Mg、Cu、Zn、Fe、Mn 6种元素的含量。结果表明,微波消解的最佳条件为:何首乌和拐枣采用HNO3-H2O2混酸体系,配比分别为5∶2和5∶3,固液比1∶20,最高功率(700W)时的保温时间分别为8min和6 min;黄精采用HNO3-HCl,混酸体系,配比5∶2,固液比1∶28,保温时间为8 min。所建立的定量分析方法回收率为95.63%～101.36%,相对标准偏差小于3.0%,线性相关系数大于0.999,方法检出限为0.18～2.20 ng/mL。3种中药中均含有丰富的微量元素,尤其是黄精中Fe、Ca和Mn的含量较高;何首乌中Mg、Zn和Fe含量相对较高;拐枣中Fe和Ca含量相对较高。研究结果可为上述3种中药中微量元素的含量与其药效的相关性提供科学依据。     

LC-MS/MS法同时测定4种中草药中155种农药残留

建立了液相色谱-串联质谱(LC-MS/MS)同时测定4种中草药(甘草、银杏叶、菊花和八角茴香)中155种农药残留方法。样品采用乙腈、无水硫酸镁和乙酸钠分散固相萃取(DSPE),再经Cleanert TPH固相萃取(SPE)柱净化,乙腈/甲苯(8:1,V/V)洗脱,液相色谱串联质谱多反应监测模式下测定,外标法定量。实验结果表明,155种农药的检出限(S/N=3)和定量限(S/N=10)范围分别为0.4～34.1μg/kg和1.3～113.7μg/kg;在1.0～2400.0μg/kg浓度范围内,155种农药中有148种农药在4种中草药中线性相关系数平均值R2≥0.9950;在低、中、高3个添加水平,86.5%～97.4%的农药平均回收率在60%～120%范围,94.2%～100.0%的农药相对标准偏差RSD≤20%(n=5)。该方法适用于中草药中农药多残留检测。     

Changes in Protein Composition in Erythrocyte Membrane of Ethanol—Poisoned Rats After Administration of Teas

Selective hydrolysis of the protein to peptides, their resolution by chromatography and determination of the amino-acid sequence in individual peptides is one method applied to studies of their modifications and mutations in pathological conditions. The purpose of this work is the determination of the green and black tea effect on peptides and their amino acid contents in integral erythrocyte membrane proteins in ethanol intoxicated rats. It was shown that ethanol intoxication causes a decrease in peptides and their amino acid contents in comparison with the control group. The ingestion of green (black) tea with ethanol partially prevents these ethanol-induced changes.     

在线净化-液相色谱-串联质谱法测定茶叶中5种烟碱类农药残留

建立了在线净化-液相色谱-串联质谱测定茶叶中吡虫啉、啶虫脒、噻虫啉、噻虫嗪和噻虫胺5种常见烟碱类农药残留量的方法。样品经水浸泡、乙腈提取和在线净化后,用液相色谱-串联质谱测定。结果表明,本方法对5种烟碱类农药的定量限均为0.01 mg/kg。5种烟碱类农药在1.0~10 μ g/L范围内具有良好的线性关系,相关系数均大于0.998。在0.01、0.02和0.05 mg/kg的添加水平下,回收率为68.0%~113.2%,相对标准偏差为3.2%~7.6%。本方法简便、快速、准确,适用于茶叶样品中烟碱类农药残留量的检测。