低噪声通过特性的测量仿真研究

本文研究运用组合传感器和声压、振速联合信息处理技术进行低品声通过特性的测量。通过特性的背景噪声出非相干的各向同性白噪声和相干的交通干扰组成,交通干扰又分为平稳与非平稳两种,用平均声强器来抗非相干干扰;用交通干扰能量流中心方位抑制技术来抗平稳的相干干扰;对于非平稳的相干干扰而能量流中心方位抑制技术。仿真试验表明效果良好。     

用于白光LED的单一基质白光荧光粉Ca2SiO3Cl2:Eu2+，Mn2+的发光性质

用高温固相法合成了Eu²⁺，Mn²⁺共激活的Ca₂SiO₃Cl₂高亮度白色发光材料，并对其发光性质进行了研究. 该荧光粉在近紫外光激发下发出强的白色荧光，Eu^{2+中心形成峰值为419 nm和498 nm的特征宽带，通过Eu2+中心向Mn2+中心的能量传递导致了峰值为578 nm的发射，三个谱带叠加从而在单一基质中得到了白光. 激发光谱均分布在250—415 nm的波长范围，红绿蓝三个发射带的激发谱峰值分别位于385 nm，412 nm，370 nm和396 nm处，可以被InGaN管芯产生的紫外辐射有效激发. Ca₂SiO₃Cl₂:Eu2+，Mn2+是一种很有前途的单一基质白光LED荧光粉.}     

Molecular design of efficient white‐light‐emitting fluorene‐based copolymers by mixing singlet and triplet emission

A new strategy to realize efficient white‐light emission from a binary fluorene‐based copolymer (PF‐Phq) with the fluorene segment as a blue emitter and the iridium complex, 9‐iridium(III)bis(2‐(2‐phenyl‐quinoline‐N,C³′)(11,13‐tetradecanedionate))‐3,6‐carbazole (Phq), as a red emitter has been proposed and demonstrated. The photo‐ and electroluminescence properties of the PF‐Phq copolymers were investigated. White‐light emission with two bands of blue and red was achieved from the binary copolymers. The efficiency increased with increasing concentration of iridium complex, which resulted from its efficient phosphorescence emission and the weak phosphorescent quenching due to its lower triplet energy level than that of polyfluorene. In comparison with the binary copolymer, the efficiency and color purity of the ternary copolymers (PF‐Phq‐BT) were improved by introducing fluorescent green benzothiadiazole (BT) unit into polyfluorene backbone. This was ascribed to the exciton confinement of the benzothiadiazole unit, which allowed efficient singlet energy transfer from fluorene segment to BT unit and avoided the triplet quenching resulted from the higher triplet energy levels of phosphorescent green emitters than that of polyfluorene. The phosphorescence quenching is a key factor in the design of white light‐emitting polyfluorene with triplet emitter. It is shown that using singlet green and triplet red emitters is an efficient approach to reduce and even avoid the phosphorescence quenching in the fluorene‐based copolymers. The strategy to incorporate singlet green emitter to polyfluorene backbone and to attach triplet red species to the side chain is promising for white polymer light‐emitting diodes. © 2007 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 46: 453–463, 2008     

甘油对白酒中甲醇含量测定的影响

应用水浴控温(<90℃)蒸馏,可消除化学比色法测定白酒中甲醇含量时甘油的干扰,效果良好。     

The Segal-Bargmann transform for Lévy white noise functionals associated with non-integrable Lévy processes

By using a method of truncation, we derive the closed form of the Segal-Bargmann transform of Lévy white noise functionals associated with a Lévy process with the Lévy spectrum without the moment condition. Besides, a sufficient and necessary condition to the existence of Lévy stochastic integrals is obtained.     

高掺杂Ce,Gd(Y_(3-x-y)Ce_xGd_y)Al_5O_(12)荧光粉的发光下降及温度猝灭特性

采用高温固相法分别合成了不同Ce浓度掺杂的和固定Ce浓度为0.06不同Gd浓度掺杂的Y3Al5O12(YAG)系列荧光粉,通过测量其激发、发射光谱、漫反射光谱、荧光寿命和变温发射光谱,研究了掺杂元素的浓度对荧光粉发光性能的影响以及荧光粉发光的温度猝灭性质。研究结果表明:荧光粉发光强度随着Ce3+掺杂浓度和Gd3+掺杂浓度的提高均呈下降趋势。分析发现,荧光粉发光强度下降并非主要由浓度猝灭所引起,而是由于高浓度掺杂下发生YAG基质与Ce3+对激发光的竞争吸收,导致Ce3+对激发光的吸收量减少,从而影响发光强度。温度实验表明,随着温度的升高,荧光粉发光强度下降。Ce含量的改变对YAG:Ce荧光粉的热猝灭性质影响较小,Gd的掺杂使荧光粉的发射波长向长波方向移动,同时热猝灭现象严重。     

蛋清蛋白辅助水热法制备CeO_2纳米棒及其发光性能

本文以氯化铈和氢氧化钠为反应原料,以新鲜蛋清为络合剂,探索在水热体系中制备CeO2纳米棒。通过XRD、FESEM等测试手段对其进行了结构和形貌分析;应用荧光光谱法对样品的发光性能进行了测试。XRD结果表明,实验所得产物为立方萤石结构CeO2。FESEM分析可知,所得CeO2纳米棒为规则六方柱结构,其长度约为200 nm、直径约为几十纳米。荧光光谱分析可知其在紫蓝色发光区具有较强的发光性能。     

Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine

An analytical methodology based on headspace solid phase microextraction (HS-SPME) combined with comprehensive two-dimensional gas chromatography—time-of-flight mass spectrometry (GC × GC–ToFMS) was developed for the identification and quantification of the toxic contaminant ethyl carbamate (EC) directly in fortified wines. The method performance was assessed for dry/medium dry and sweet/medium sweet model wines, and for quantification purposes, calibration plots were performed for both matrices using the ion extraction chromatography (IEC) mode (m/z 62). Good linearity was obtained with a regression coefficient (r²) higher than 0.981. A good precision was attained (R.S.D. <20%) and low detection limits (LOD) were achieved for dry (4.31 μg/L) and sweet (2.75 μg/L) model wines. The quantification limits (LOQ) and recovery for dry wines were 14.38 μg/L and 88.6%, whereas for sweet wines were 9.16 μg/L and 99.4%, respectively. The higher performance was attainted with sweet model wine, as increasing of glucose content improves the volatile compound in headspace, and a better linearity, recovery and precision were achieved. The analytical methodology was applied to analyse 20 fortified Madeira wines including different types of wine (dry, medium dry, sweet, and medium sweet) obtained from several harvests in Madeira Island (Portugal). The EC levels ranged from 54.1 μg/L (medium dry) to 162.5 μg/L (medium sweet).