Fluorometric determination of urea in alcoholic beverages by using an acid urease column-FIA system

An acid urease column was applied to a fluorometric flow-injection analysis (FIA) system as a recognition element for determination of urea in rice wines.

The acid urease has specific properties of showing its catalytic activity in low pH range and tolerance to ethanol in comparison to those of a urease from jack-beans. The enzymes were covalently immobilized onto porous glass beads with controlled pore size and then, packed into a small polymer column. The flow-type of the biosensing system was assembled with a sample injection valve, the immobilized enzyme column, and a flow-through quartz cell attached to a fluorescent spectrophotometer. Citrate buffer (50 mM, pH 5.0) as the carrier solution was continuously pumped through the system. Sample solutions were introduced into the system via a rotary injection valve. A standard urea solution was measured through monitoring variations in fluorescent intensity attributable to fluorescent isoindole derivatives formed by coupling with ammonia molecules released in the enzymatic hydrolysis of urea and orthophthalaldehyde reagents. The fluorescent intensity was measured under the conditions of λ_ex = 415 nm and λ_em = 485 nm. A wide, linear relationship was obtained between the concentration of urea (1.0–100 μM) and the variation in fluorescent intensity. The monitoring did not suffer from ethanol and various amino acids contained in rice wines. Real samples pretreated with ion exchange resins for removal of endogenous ammonia were introduced into the FIA system and urea in the samples was determined. These results were compared with those obtained with use of an F-kit method. The proposed FIA system should present sensitive, selective and convenient analysis of urea in alcoholic beverages.     

高效阳离子交换法分离纯化蛋清中的溶菌酶

 建立了用高效阳离子交换分离纯化蛋清中溶菌酶的新方法 ,讨论了纯化的工艺条件。蛋清样品匀浆后 ,用氯化钠初步纯化 ,然后用弱阳离子交换柱XIDACE WCX分离。结果表明 ,被纯化的溶菌酶和杂蛋白得到很好分离。经活性检测 ,溶菌酶过柱后的活性回收率为 10 7% ,蛋白的比活为 15 4 6 7U/mg ,纯化倍数提高了 5 6倍。用尺寸排阻 (SEC)鉴定 ,得到的溶菌酶呈均一性。该法较传统软基质低压离子交换分离速度快 ,纯化效率高。     

测定啤酒和白葡萄酒中有机酸的离子排斥色谱法

研究了离子排斥色谱法分离测定啤酒和白葡萄酒中有机酸；选用常见的盐酸溶液作淋洗液，以四丁基氢氧化铵为再生液，考察了淋洗液浓度、流量等因素对分离和测定的影响，对啤酒和白葡萄酒中常见有机酸在阴离子排斥色谱柱上的保留行为进行了系统的研究；通过试验确定最佳的色谱条件为盐酸浓度1．10mmol/L，流量0．80mL/min；四丁基氢氧化铵浓度5.0mmol/L，流量1.10mL/min；并在该条件下，测定了啤酒和白葡萄酒中的有机酸。     

助熔剂对Y3Al5O12：Ce荧光粉性能的影响

在还原气氛下采用高温固相反应法合成了白光LED用黄色荧光粉Y3Al5O12:Ce(YAG:Ce)研究了助熔剂对YAG：Ce荧光粉发光特性的影响，。XRD的测量结果表明加入合适的助熔剂有利于YAG:Ce荧光粉的晶化，并且不引入杂相，选择BaF2和H3BO3同时使用效果要好于单独使用一种助熔剂，助熔剂的加入可增大YAG：Ce荧光粉的激发和发射光谱强度，并能有效降低荧光粉的中心粒径（D50）控制粉体的粒径分布，适用于白光LED的制造。     

原子荧光光谱法测定白砂糖和红糖中硒含量

目的：测定白砂糖和红糖中硒含量为研制富硒糖提供科学依据。方法采用微波消解-原子荧光光谱法测定白砂糖和红糖中硒含量。结果在确定的最佳仪器条件下,原子荧光光谱法测定白砂糖和红糖中硒的检出限为0.063μg · L-1;白砂糖硒的RSD为2.28％,红糖的RSD为2.13％;白砂糖回收率为103.4％,红糖回收率为99.7％。结论该法具有方法简便、快捷、准确等优点,适用于白砂糖和红糖中硒含量测定。     

Determination of phenolic compounds and authentication of PDO Lambrusco wines by HPLC-DAD and chemometric techniques

This work proposes a fast and simple method for detection and quantification of phenolic compounds in PDO Lambrusco wines using HPLC-DAD and chemometric techniques. Samples belonging to three different varieties of Lambrusco (Grasparossa, Salamino and Sorbara) were analyzed to provide a methodology appropriate for routine analysis. Given the high complexity of the sample and the coelution among chromatographic peaks, the use of chemometric techniques to extract the information of the individual eluting compounds was needed. Multivariate curve resolution-alternating least squares (MCR-ALS) allowed the resolution of the chromatographic peaks obtained and the use of this information for the quantification of the phenolic analytes in the presence of interferences. Use of multiset analysis and local rank/selectivity information was proven to be crucial for the correct resolution and quantification of compounds. The quantitative data provided by MCR-ALS about the phenolic targets and additional compounds present in the samples analyzed provided wine composition profiles, which were afterwards used to distinguish among wine varieties. Principal component analysis applied to the wine profiles allowed characterizing the wines according to their varieties.     

高掺杂Ce,Gd(Y_(3-x-y)Ce_xGd_y)Al_5O_(12)荧光粉的发光下降及温度猝灭特性

采用高温固相法分别合成了不同Ce浓度掺杂的和固定Ce浓度为0.06不同Gd浓度掺杂的Y3Al5O12(YAG)系列荧光粉,通过测量其激发、发射光谱、漫反射光谱、荧光寿命和变温发射光谱,研究了掺杂元素的浓度对荧光粉发光性能的影响以及荧光粉发光的温度猝灭性质。研究结果表明:荧光粉发光强度随着Ce3+掺杂浓度和Gd3+掺杂浓度的提高均呈下降趋势。分析发现,荧光粉发光强度下降并非主要由浓度猝灭所引起,而是由于高浓度掺杂下发生YAG基质与Ce3+对激发光的竞争吸收,导致Ce3+对激发光的吸收量减少,从而影响发光强度。温度实验表明,随着温度的升高,荧光粉发光强度下降。Ce含量的改变对YAG:Ce荧光粉的热猝灭性质影响较小,Gd的掺杂使荧光粉的发射波长向长波方向移动,同时热猝灭现象严重。     

离子色谱-脉冲安培检测白醋和豆腐水中单糖和大豆低聚糖

建立了测定白醋和豆腐水中常见的的3种单糖(半乳糖、葡萄糖、果糖),以及蔗糖、蜜二糖、棉子糖和水苏糖等大豆低聚糖的方法.以NaOH淋洗液梯度淋洗,7种糖在CarboPac PA10高效阴离子交换柱(HPAEC)上可以在30 min内完成分离.使用脉冲安培检测器(PAD)进行测定,7种糖的检出限(进样25 μL,S/N=3)分别为3、2、3、6、4、7和6 μg/L,且均具有较宽的线性范围(0.02～20 mg/L).白醋和豆腐水样品测定的相对标准偏差在0.15%～3.16%之间,7种糖的加标回收率在92%～104%之间; 本方法检测糖简便快捷、分离效果好、无需衍生、灵敏度高,适用于大豆及大豆制品中的常见糖组分的分析.