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51.
The apparent molar volumes V of KCl, BaCl2, K2SO4, LaCl3, Co(en)3Cl3 [Tris(ethylenediamine)cobalt(III) chloride], K3Co(CN)6, K3Fe(CN)6, K4Fe(CN)6, and Ba3[Co(CN)6]2 have been determined at 25°C in both light and heavy water. The V values in D2O are systematically lower and increase more rapidly with salt concentration than the V in H2O. The volume of transfer from H2O to D2O as well as the partial molar volume at infinite dilution in both solvents have also been calculated. These results together with literature values for other electrolytes were used to estimate both of these quantities for D2O solutions of individual ions. The predictions of ion hydration models and ion-ion interactions are compared with experimental observations.  相似文献   
52.
Epiclon [3a,4,5,7a‐tetrahydro‐7‐methyl‐5‐(tetrahydro‐2,5‐dioxo‐3‐furanyl)‐1,3‐isobenzofurandione] (1) was reacted with L ‐methionine (2) in acetic acid and the resulting imide‐acid 3 was obtained in high yield. The diacid chloride 4 was prepared from diacid derivative 3 by reaction with thionyl chloride. Thermostable poly(amide‐imide)s containing epiclon structure were synthesized by reacting of diacid chloride 4 with various aromatic diamines. Polymerization reaction was performed by two conventional methods: low temperature solution polycondensation and short period reflux conditions. In order to compare conventional solution polycondensation reaction methods with microwave‐assisted polycondensation, the reactions were also carried out under microwave conditions with a small amount of o‐cresol that acts as a primary microwave absorber. The reaction mixture was irradiated for 6 min with 100% radiation power. Several new optically active poly(amide‐imide)s with inherent viscosity ranging from 0.15 to 0.36 dl/g were obtained with high yield. All of the above polymers were fully characterized by 1H‐NMR, FT‐IR, elemental analyses and specific rotation techniques. Some structural characterizations and physical properties of these new optically active poly(amide‐imide)s are reported. Copyright © 2005 John Wiley & Sons, Ltd.  相似文献   
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54.
我国粘度计量工作中存在的问题   总被引:1,自引:0,他引:1  
指出我国粘度计量工作中存在的一些问题,在修订粘度计检定规程,规范标准粘度的名称和有效期以及加强对粘度计检定工作的管理等方面的出了建议,强调了在标准粘度液证书中应给出不同温度下的运动粘度和粘度值,以满足粘度计检定工作的需要。  相似文献   
55.
In this paper, we are interested in the regularity estimates of the nonnegative viscosity super solution of the $β$−biased infinity Laplacian equation $$∆^β_∞u = 0,$$ where $β ∈ \mathbb{R}$ is a fixed constant and $∆^β_∞u := ∆^N_∞u + β|Du|,$ which arises from the random game named biased tug-of-war. By studying directly the $β$−biased infinity Laplacian equation, we construct the appropriate exponential cones as barrier functions to establish a key estimate. Based on this estimate, we obtain the Harnack inequality, Hopf boundary point lemma, Lipschitz estimate and the Liouville property etc.  相似文献   
56.
The minimum time problem associated with a nonlinear control system is considered, and the unicity of the lower semicontinuous solution of the corresponding Bellman equation is investigated. A main tool in our approach is the Kruzkov transformation that enables us to work on n –{0}, where {0} is the target set, instead of the unknown reachable set.This research was carried out while the first author was visiting the Department of Mathematics, University of Genova, Genova, Italy.  相似文献   
57.
Copolymers of -methyl styrene and 2-ethylhexyl acrylate were prepared in a benzene solution. The presence of the copolymers were confirmed by solubility, IR and NMR tests. The molecular weight and the polydispersity of the polymers were estimated by GPC. The copolymers obtained were blended with paraffinic and naphthenic base oils. The viscosity, the viscosity index (VI) the Q value as well as the stability to shear and oxidation were obtained for these blends. The results are compared with the results obtained with an oil blend containing a commonly used high temperature additive. Two of the copolymers obtained have shown to be good alternatives for specific applications.Presented at the Symposium, 76th CSC Congress, Sherbrooke, Quebec, May 30–June 3, 1993, honoring Professor Donald Patterson on the occasion of his 65th birthday.  相似文献   
58.
The interactions between octyl--D-glucoside and glycine in water have been investigated by surface tension, viscosity, and density measurements. The results show that the -amino acid causes an unexpected lowering of the critical micellar concentration of octyl--D-glucoside. Such a finding has been interpreted in temss of dipole-dipole interactions between the hydrophilic site of the surfactant and the peptidic cosluttes. From three to seven amino acid molecules have been estimated to be coordinated with each glucoside unity in the micellar state. The research has been extended to glycine oligopeptides and L-lysine. The latter compound has effects similar to those observed with glycine whereas diglycine and triglycine show weaker effects on the micellization process.  相似文献   
59.
Diffusion, density, and viscosity data are collected for the systems -cyclodextrin and -cyclodextrin in water. Frictional coefficients were computed with the help of literature activity data and a qualitative discussion of their concentration dependence was attempted.  相似文献   
60.
Densities have been measured for the electrolyte (NaCl, NaBr and NaI)‐monosaccharide (D ‐mannose and D‐ribose)‐water solutions at 298.15 K. These data have been used to calculate the apparent molar volumes of the saccharides (VΦ,S) and electrolytes (VΦ,E) in the studied solutions. Infinite dilution apparent molar volumes, VΦ,S0 and VΦ,E0, have been evaluated, together with the standard transfer volumes of the saccharides (ΔtVS0) from water to aqueous electrolyte solutions and those of the electrolytes (ΔtVE0) from water to aqueous saccharide solutions. It was shown that both the ΔtVS0 and ΔtVE0 values are positive and increase with increasing molalities of sodium halides and saccharides, respectively. Overall, the ΔtVS0 and ΔtVE0 values have the order of NaCl > NaBr > NaI except for NaI‐ribose and NaI‐ribose. Volumetric interaction parameters for the electrolyte‐monosaccharide pairs in water were obtained and interpreted by the stereochemistry of the monosaccharide molecules and the structural interaction model.  相似文献   
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