扇贝脂肪的提取和分析

以快速脂肪提取法取代素氏提取法,提取扇贝脂肪仅需４５ｍｉｎ,提取率９８．８％。利用４０ｍ×０．３５ｍｍｉ．ｄ．ＰＥＧ－２０Ｍ玻璃毛细管柱分离测定扇贝脂肪中脂肪酸。分离出４６个峰,结合气相色谱／质谱（ＧＣ／ＭＳ）,鉴定出３６个峰,占脂肪区总量的９９．４％,其中饱和脂肪酸占３２％,不饱和脂肪酸占６７．４％。     

气相色谱法分析不同提取条件的海狸鼠油脂成分

The fat and oil from myocastor coypus have been analysed by gas chromatography. Eight components were identified with a rapid and reliable method. Chromatographic conditions were as follows:column,10% DEGS on Chromosorb W AW DMCS(60 - 80 mesh),1.3m × 3.0mm i.d.;column temp.,195℃;injection temp.,250℃;detector temp,.250℃;carrier gas N2 with flow rate of 35mL/min.     

Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective

The by-products/wastes from agro-food and in particular the fruit industry represents from one side an issue since they cannot be disposed as such for their impact on the environment but they need to be treated as a waste. However, on the other side, they are a source of bioactive healthy useful compounds which can be recovered and be the starting material for other products in the view of sustainability and a circular economy addressing the global goal of “zero waste” in the environment. An updated view of the state of art of the research on fruit wastes is here given under this perspective. The topic is defined as follows: (i) literature quantitative analysis of fruit waste/by-products, with particular regards to linkage with health; (ii) an updated view of conventional and innovative extraction procedures; (iii) high-value added compounds obtained from fruit waste and associated biological properties; (iv) fruit wastes presence and relevance in updated databases. Nowadays, the investigation of the main components and related bioactivities of fruit wastes is being continuously explored throughout integrated and multidisciplinary approaches towards the exploitation of emerging fields of application which may allow to create economic, environmental, and social value in the design of an eco-friendly approach of the fruit wastes.     

Biohydrometallurgy for Rare Earth Elements Recovery from Industrial Wastes

Biohydrometallurgy recovers metals through microbially mediated processes and has been traditionally applied for the extraction of base metals from low-grade sulfidic ores. New investigations explore its potential for other types of critical resources, such as rare earth elements. In recent times, the interest in rare earth elements (REEs) is growing due to of their applications in novel technologies and green economy. The use of biohydrometallurgy for extracting resources from waste streams is also gaining attention to support innovative mining and promote a circular economy. The increase in wastes containing REEs turns them into a valuable alternative source. Most REE ores and industrial residues do not contain sulfides, and bioleaching processes use autotrophic or heterotrophic microorganisms to generate acids that dissolve the metals. This review gathers information towards the recycling of REE-bearing wastes (fluorescent lamp powder, spent cracking catalysts, e-wastes, etc.) using a more sustainable and environmentally friendly technology that reduces the impact on the environment.     

上证指数收益率分布的拟合

本文旨在讨论上证指数收益率序列的分布特征 ,通过对上证指数 1 997年 5月 2 3日至 2 0 0 1年 7月1 3日 ,总计 1 0 0 0多个交易日的统计分析 ,发现上证指数收益率的分布具有“尖峰、厚尾”的特性 .我们试图用文献 [1 ]给出 Lévy flight来拟合其分布 ,但结果并不理想 .为此我们提出了一种类似 Weibull分布的函数来拟合上证指数收益率分布 ,模拟结果较好 .同时 ,我们按通常的方法对尾部作了截尾处理 ,以更接近实际数据在尾部表现出来的“厚尾”现象     

Programmable Temperature Vaporizer (PTV) Applied to the Triglyceride Analysis of Milk Fat

The PTV (Programmable Temperature Vaporizer) is a split/splitless injector which allows the sample to be introduced at a relatively low temperature, thus affording accurate and reproducible sampling. After injection the PTV is rapidly heated to transfer the vaporized components into the capillary column. This type of injector has proved to be an efficient tool for the evaluation of fatty acids, essential oils, and pesticides in food analysis. In this work the suitability of PTV for the analysis of milk fat purity by the Official EU method was evaluated. This method is based on the gas chromatographic determination of triglycerides only according to their total number of carbon atoms followed by the application of formulae deriving from multiple linear regressions. The analysis is currently carried out with a packed column or a short capillary column and an on-column injection system. Several samples of pure milk fat and mixtures of milk fat with foreign fat were analyzed with the same capillary column and by using both PTV and on-column injection systems. The results show that the gas chromatographic profile obtained by PTV is comparable with that obtained by the on-column injector, while repeatability and reproducibility data meet the requirements indicated in the Official Method. Therefore, this study demonstrates that it is possible to use the PTV instead of the on-column injector to determine the purity of milk fat with this method.     

Study on the Performance of Three Different Capillary Gas Chromatographic Analyses in the Evaluation of Milk Fat Purity

The adulteration of milk fat with foreign fat has been and still is a major concern in the dairy industry. Milk fat purity is currently evaluated by triglyceride analysis by using the Official EU method. The detection limit of the various vegetable and animal fats ranges between 4 and 6%. This research was carried out to verify whether it is possible to decrease the detection limits of beef tallow, which is the most widely used adulterating animal fat. For this purpose, determinations of diglycerides and 3,5-cholestadiene, together with the Official EU method, were applied both to several samples of pure milk fat and to mixtures of milk fat with different percentages of beef tallow. The best results were obtained combining the data deriving from the three determinations by multivariate statistical techniques; in particular, the statistical model obtained by the UNEQ technique seems to be able to decrease the detection limit of beef tallow from 5.2 to 2%. The diglyceride and 3,5-cholestadiene evaluation, combined with the Official EU method for triglycerides, can be usefully applied both to detect small additions of beef tallow and to demonstrate the adulteration of milk fat samples showing results close to the detection limit of the official method.     

红外光谱的陆生动物油脂中反刍动物成分鉴别分析

为有效应对违法掺加导致的饲料安全隐患,完善饲用油脂的高效检测手段,满足饲料质量安全的监管需求,以来源可靠的不同种属动物油脂为研究对象,通过在非反刍动物油脂中掺加不同比例（1%,5%,10%,20%,30%和40% W/W）的反刍动物油脂获得试验样品,首次系统应用傅里叶变换红外光谱结合化学计量学方法探讨了陆生动物油脂中掺加反刍成分的鉴别分析方法与模型。研究表明基于掺加比例1%～40%样品集,偏最小二乘判别分析模型正确判别率为100%,无假阳性和假阴性样品;进一步研究发现,基于陆生动物油脂中反刍成分低掺加比例0.1%～40%,0.2%～40%,0.4%～40%,0.6%～40%和0.8%～40%样品集,偏最小二乘判别分析模型的正确判别率均低于100%。且随着最低掺加比例的降低,假阳性与假阴性样品数明显增多,其正确判别率逐步降低。因此,陆生动物油脂中掺加反刍成分判别分析检量限约为1%;进一步通过脂肪酸组成与差异性分析、红外光谱特征波段和特征化学键对比分析探讨其判别分析机理。非反刍动物油脂光谱3 006 cm-1处吸收峰（代表=C-H(cis-)的拉伸振动）和914 cm-1处吸收峰（代表=HC=CH-(cis-)的弯曲振动）明显高于反刍动物油脂样品,主要表征了顺式脂肪酸和不饱和脂肪酸的显著差异。非反刍动物油脂光谱965 cm-1处吸收峰（代表-HC=CH-(trans-)的弯曲振动）明显低于反刍动物油脂样品,主要表征了反式脂肪酸和饱和脂肪酸的显著差异。掺加比例为1%的混合样品中反式C=C键含量显著高于其他低掺加比例的样品,而不同掺加比例样品的顺式C=C键含量和C-H(-CH₂-)键含量均无显著性差异。因此,基于红外光谱的陆生动物油脂中反刍动物成分鉴别分析主要是基于反式C=C键结构的信息表征。综上所述,红外光谱可作为一种兼顾检测效率与检测精度的技术应用于陆生动物油脂中反刍成分的鉴别分析。     

Eco-friendly and Cleaner Process Using Online Microwave-assisted Steam Extraction Coupled with Solid-phase Extraction for Trace Analysis of Sulfonamides in Animal Feed

An environmentally friendly method for extracting sulfonamides(SAs) residues from animal feed was described and applied. The method used online microwave-assisted steam extraction coupled with solid phase extraction(MASE-SPE), which was followed by the analysis using high performance liquid chromatography-mass spectrometry(HPLC-MS/MS). The SAs residues were extracted successively with water steam under microwave irradiation, and thus directly introduced into an SPE column containing cation-exchange resin. The SAs were then eluted with methanol-ammonia(90:10, volume ratio) from the SPE column and followed by HPLC-MS/MS. The limits of detection(LODs) for the analytes ranged from 0.24 ng/g to 0.49 ng/g. The limits of quantification(LOQs) ranged from 0.82 ng/g to 1.63 ng/g. Average recoveries of SAs were 76.3%-92.1%. The developed method was a reliable and environmentally friendly alternative to previous methods with respect to time, solvent and labor consumption for the analysis of SAs in animal foodstuffs.     

High hydrostatic pressure inactivation of Lactobacillus plantarum cells in (O/W)-emulsions is independent from cell surface hydrophobicity and lipid phase parameters

Inactivation efficiency of high hydrostatic pressure (HHP) processing of food is strongly affected by food matrix composition. We investigated effects of fat on HHP inactivation of spoilage-associated Lactobacillus (L.) plantarum strains using defined oil-in-water (O/W)-emulsion model systems. Since fat-mediated effects on HHP inactivation could be dependent on interactions between lipid phase and microbial cells, three major factors possibly influencing such interactions were considered, that is, cell surface hydrophobicity, presence and type of surfactants, and oil droplet size. Pressure tolerance varied noticeably among L. plantarum strains and was independent of cell surface hydrophobicity. We showed that HHP inactivation of all strains tended to be more effective in presence of fat. The observation in both, surfactant-stabilized and surfactant-free (O/W)-emulsion, indicates that cell surface hydrophobicity is no intrinsic pressure resistance factor. In contrast to the presence of fat per se, surfactant type and oil droplet size did not affect inactivation efficiency.