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21.
G. A. Gainanova E. P. Zhil’tsova L. A. Kudryavtseva S. V. Kharlamov Sh. K. Latypov A. P. Timosheva A. I. Konovalov 《Russian Chemical Bulletin》2006,55(8):1411-1418
Micelle formation in a cetyltrimethylammonium bromide-poly(ethylene glycol)-600 monolaurate-chloroform system in the absence
and presence of hydroxybenzylated polyethylenimines (PEI) was studied by dielcometric titration, NMR self-diffusion, light
scattering, and kinetic methods. A catalytic effect of mixed micelles on the reaction of 4-nitrophenylbis(chloromethyl)phosphinate
with PEI was shown. The catalytic effect depends on the degree of substitution of PEI and composition of a surfactant mixture.
Published in Russian in Izvestiya Akademii Nauk. Seriya Khimicheskaya, No. 8, pp. 1359–1365, August, 2006. 相似文献
22.
The interaction of a nonionic polymeric surfactant with an anionic surfactant at the oil–water interface has been studied
by its effects on the droplet size, stability and rheology of emulsions. Oil-in-water (o/w) emulsions were prepared using
isoparaffinic oil and mixtures of a nonionic polymeric surfactant with an anionic surfactant. The macro-molecular surfactant
was a graft copolymer with a backbone of polymethyl methacrylate and grafted polyethylene oxide (a graft copolymer with PEO
chains of MW=750). The anionic surfactant was sodium dodecyl sulfate (SDS). The stabiliza-tion of the emulsion droplets was
found to be different when using one or the other surfactant. The mechanism of stabilization of emulsion droplets by the macro-molecular
surfactant is of the steric type while the stabilization by anionic surfactant is of the electrostatic repulsion type. Emulsions
stabilized with mixtures present both types of stabilization. Other effects on the preparation and stabilization of emulsions
were found to be dependent on properties associated with the surfactant molecular weight such as the Marangoni effect and
Gibbs elasticity. The initial droplet size of the emulsions showed a synergistic effect of the surfactant combination, showing
a minimum for the mixtures compared to the pure components. Emulsion stability also shows a synergistic interaction of both
surfactants. Rheological measurements allow for the estimation of the interparticle interaction when measured as a function
of volume fraction. Most of the effects observed can be attributed to the differences in interfacial tension and droplet radius
produced by both surfactants and their mixtures. The elastic moduli are well explained on the basis of droplet deformation.
Ionic versus steric stabilization produce little difference in the observed rheology, the only important differences observed
concerned the extent of the linear viscoelasticity region.
Received: 22 November 1996 Accepted: 24 March 1997 相似文献
23.
Highly hydrophobically modified (with n-dodecylamide chain) linear poly(acrylic acid)s (HHMPAAH) and poly(sodium acrylate)s (HHMPAANa) with various degrees of grafting
(τ) were synthesized and used as emulsifiers of the n-dodecane/water system. The type of emulsion, oil in water (O/W) or water in oil (W/O), was investigated as a function of
the polymer chemical structure (τ, salt or acid form of the copolymer) and aqueous phase electrolyte concentration (NaNO3). Increasing τ and/or salt concentration was found to favor the formation of inverse emulsions. Direct liquid–liquid dispersions
are more likely to form with poly(sodium acrylate)s than with poly(acrylic acid)s. Hence, field variables such as τ, pH and
ionic strength are relevant parameters to control emulsion type. Moreover, a balanced polyelectrolyte neither soluble in oil
nor in water was synthesized for the first time. With this original emulsifier, the dispersion type was found to change from
O/W to W/O with polymer salting out. The work provides convenient model system for fundamental studies of polymer conformation
at liquid–liquid interfaces.
Received: 31 March 1998 Accepted: 30 April 1998 相似文献
24.
磷酸酯甜菜碱两性表面活性剂的合成与性能 总被引:7,自引:1,他引:7
磷酸酯甜菜碱从皮肤溶出的氨基酸量少,脱脂低,毒性和刺激性低,易降解,是一类性能优良两性表面活性剂[1,2]。它的合成大多以长链卤烷或胺为原料,成本较高。本文以高级脂肪醇、氯乙醇以及二甲胺为原料、P2O5为磷酸化剂,合成了C12H25OCH2CH(OOCCH3)CH2N+(CH3)2CH2CH2OP(O)(O )(OH)磷酸酯甜菜碱。测定了表面张力、泡沫性能、钙皂分散力及增溶能力。1 合成十二烷基缩水甘油醚(Ⅰ)[2] 在500ml三颈烧瓶中加入月桂醇0 2mol,正已烷200ml和四丁基溴化铵0 01mol;在室温和强烈搅拌下加入50%的NaOH水溶液48g,滴加环氧氯丙烷0 4mol后升… 相似文献
25.
The interaction between anionic surfactants and polyvinylpyrrolidone (PVP) are investigated using 13C NMR, ESR spectroscopy and surface tension measurements at the air/water interface. The behavior of single-chained surfactant,
sodium dodecyl sulphonate (AS), is compared with that of the double-chained surfactant, sodium bis(2-ethylhexyl) phosphate
(NaDEHP). The results showed that a surfactant–polymer complex of “necklace and head structure” is formed in AS aqueous solutions
in the presence of PVP due to the hydrophobic interaction between PVP and AS. The AS micelles nucleate on the polymer hydrophobic
sites, and the mobility of the AS head groups is not affected. But, for NaDEHP surfactant, it was found that PVP is little
effective in influencing the monomer–micelle equilibrium and no surfactant– polymer complex formed in the NaDEHP aqueous solution.
Received: 8 May 1996 Accepted: 14 August 1997 相似文献
26.
In this work, the gold nanoparticle self-assembly behavior of mica-surface-confined polyelectrolyte/surfactant complex films was investigated. First, modified partially hydrated polyacrylamide (MHPAM)/hexadecyltrimethylammonium bromide (CTAB) complex films were deposited on the mica surface using Langmuir–Blodgett technique. Then, the preadsorbed MHPAM/CTAB complex film mica plate was dipped into the gold aqueous solution and the interesting fractal nanostructured gold network was formed. In addition, the effect of dipping time on gold nanoparticle self-assembly morphology was studied. The mechanism of formation process is briefly proposed. 相似文献
27.
Ming Xian LIU Li Hua GAN Gen CHEN Zi Jie XU Zhi Xian HAO Long Wu CHEN 《中国化学快报》2006,17(8):1085-1088
Recently the research on structures with an ordered two-dimensional(2D) pattern has attracted great attention due to its versatile applications in the fields of microelectronic and optoelectronic devices, displays, biochips and sensors, enzymatic immobilization, drug carriers, and photonic band gap materials. Various well-arrayed 2D structures have been made by the modern technique such as laser writing pattern fabrication, photoetching technique, micro-electromechanical systems based on scann… 相似文献
28.
The effect of the micelles on the dynamic surface tension of micellar surfactant solutions is studied experimentally by means of the maximum bubble pressure method. Different frequencies of bubbling ranging approximately between 1 and 30 s–1 are applied. The time dependence of the surface tension is calculated using a dead time correction. Water solutions of two types of surfactants with different concentrations are investigated: sodium dodecyl sulfate and nonylphenol polyglycol ether. The surface tension relaxes more quickly in the presence of micelles. The characteristic times of relaxation of the surface tension seem to be in the millisecond range. The time constants observed experimentally are explained in terms of the theory of surfactant diffusion affected by micellization kinetics. 相似文献
29.
氧乙烯基对胶团化过程热力学函数的影响 总被引:3,自引:0,他引:3
利用表面张力法测定了各种条件下C_8H_(17)(OC_2H_4)_n-SO_4Na(C_8E_nS; n=0,1,3)的cmc, 并计算了胶团的反离子结合度、胶团化过程中的自由能(ΔG°)和熵变(ΔS°)。结果发现: C_8E_nS的cmc随n的增加而下降, 并且下降的幅度逐渐变小; 胶团的反离子结合度也随n的增加而减小; ΔS°随n的增加而增加, 但增加的幅度逐渐变小, 对于离子和非离子表面活性剂都是如此。人们认为这是由于氧乙烯基(EO)具有亲水和疏水二重性, 随着EO数的增加, EO的疏水性相对减弱而亲水能力将相对增加所致。EO的这个特点, 是它在表面活性剂分子中具有特殊表现的根本原因。 相似文献
30.
Karen?Glenn Andrew?van?Bommel Subhash?C.?Bhattacharya Rama?M.?PalepuEmail author 《Colloid and polymer science》2005,283(8):845-853
The mixed micelles of sodium dodecyl sulphate (SDS) with Brij35 and Brij 97 were studied separately by fluorescence measurement using pyrene as fluorescent probe. In the range of 0–1.0 mole fraction (X) of added SDS to Brij solutions, the cmc value of the mixed micelles varies from 0.085 to 8 mmol with Brij 35 and 0.04 to 8 mmol with Brij 97. The aggregation number also changes. A measure of the stability of mixed micelles is also presented. The interaction parameter 12 and the chain–chain contribution parameter (B1) are extracted from the analysis of the results. This parameter B1 is related to the standard free energy change associated with the introduction of one ionic species into a nonionic micelle coupled with the release of one nonionic species from the micelle. The clouding behaviour of Brij 97 in the presence of SDS was investigated and the associated thermodynamic parameters of clouding were generated and discussed. 相似文献