靶向分子羧甲基多糖与DNA作用机理研究

以溴化乙锭(EB)为荧光探针,结合紫外光谱法研究了壳聚糖、羧甲基壳聚糖、羧甲基纤维素与DNA的相互作用,药物分子与DNA作用程度可用作用常数D来表示,实验表明: 几种生物多糖与DNA分子的作用强弱顺序为: 壳聚糖＞羧甲基壳聚糖＞羧甲基纤维素;多糖主要以嵌插方式与DNA作用, 使EB-DNA荧光猝灭。     

树脂对防风粗多糖脱色效果

树脂对防风粗多糖脱色效果;防风;多糖;树脂;脱色     

Characterization of a pectic polysaccharide from the fruit of <Emphasis Type="Italic">Ziziphus jujuba</Emphasis>

A pectic polysaccharide was isolated from the fruits of Ziziphus jujuba Mill. cv. jinsixiaozao Hort. and its structure was characterized by acid hydrolysis, methylation, and NMR spectroscopies. The purified fraction Ju-B-7 had a molecular mass of over 2000 kDa. Chemical and spectroscopic analyses indicated that Ju-B-7 is composed mainly of α-1,4-linked D-galactopyranosyluronic acid and 1,2-linked L-rhamnose with a molar ratio of 8.1:1. It can significantly stimulate spleen cell proliferation in vitro (P<0.01, 10 μmg/mL). Published in Khimiya Prirodnykh Soedinenii, No. 4, pp. 311–312, July–August, 2007.     

天然高分子复合羟基磷灰石材料的制备与应用

羟基磷灰石(HA)是人类与动物骨骼中主要无机物组成成分,因其具有良好的生物相容性、生物活性和骨传导作用,作为新型合成生物材料已应用于骨组织的修复与替代技术。本文在介绍HA主要制备方法(如:沉淀法、乳液法、水热反应法、溶胶-凝胶法、机械化学法、固态合成法、水解法、超声化学法、热解法、模板法和电沉积法等)和应用的基础上,重点综述了各类天然高分子与HA复合材料的制备及应用研究进展。天然高分子,如:纤维素、淀粉、甲壳素、壳聚糖、蛋白(包括胶原蛋白、明胶、角蛋白、丝蛋白和植物蛋白)等,与HA复合后制备的天然高分子复合羟基磷灰石材料,在保持其生物相容性的同时,又能改善复合材料的机械性能与生物活性,使其可用于医用材料、载体材料和吸附分离材料。最后,本文指出为了满足生物体内的特殊环境(如强的韧性、与骨生长速度匹配性能等)及不同领域的要求,天然高分子复合HA材料需要发展的方向。     

热水提取与超声提取的麦冬多糖结构与构象特征的比较研究

利用热水与超声提取麦冬粗多糖,DEAE-cellulose52纤维素与Sephacryl S-300凝胶柱层析对其进行分离纯化,得到热水提取的麦冬多糖均一组分WPOJ-DS与超声提取的麦冬多糖均一组分UPOJ-DS。采用高效液相色谱法、气相色谱法、红外光谱法、部分酸水解、甲基化分析及核磁共振对WPOJ-DS与UPOJDS的结构进行表征;利用刚果红实验、圆二色谱实验及原子力显微镜对其溶液构象进行了比较研究。结果表明,超声提取对麦冬多糖的分子量、单糖组成摩尔比及构型会产生影响,WPOJ-DS与UPOJ-DS的主链均主要由→6)-D-Glcp(1→和→3,6)-D-Glcf(1→组成,但WPOJ-DS中存在→6)-β-D-Glcp(1→,而UPOJDS中没有;刚果红实验、圆二色谱实验与原子力显微镜结果显示UPOJ-DS存在螺旋结构,而WPOJ-DS没有;且在不同溶液环境中,WPOJ-DS与UPOJ-DS的溶液构象不同。     

Relaxations in chitin: Evidence for a glass transition

Relaxations in chitin have been investigated in the temperature range 298–523 K using impedance spectroscopy in the frequency range 10⁻¹–10⁸ Hz. The objective was to detect a glass‐transition temperature for this naturally occurring, semicrystalline polysaccharide. The impedance study was complemented with X‐ray diffraction, thermogravimetric, and differential scanning calorimetry measurements. Preliminary impedance data treatment includes the subtraction of the dc conductivity contribution, the exclusion of contact and interfacial polarization effects, and obtaining a condition of minimum moisture content for further analysis. When all these aspects are taken into account, two relaxations are clearly revealed in the impedance data. For the first time, evidence is presented for a relaxation process, which exhibits a non‐Arrhenius temperature dependence, in dry α‐chitin (∼0.1% moisture content), and likely represents the primary α‐relaxation. This evidence suggests a glass transition temperature for chitin of 335 ± 10 K estimated on the basis of the temperature dependence of the conductivity and of the relaxation time. A second relaxation in dry α‐chitin, not previously reported in the literature, is observed from 353 K to the onset of thermal degradation (∼483 K) and is identified as the σ‐relaxation often associated with proton mobility. It exhibits a normal Arrhenius‐type temperature dependence with activation energy of 113 ± 3 kJ/mol. The latter has not been previously reported in the literature. A high frequency secondary β‐relaxation is also observed with Arrhenius activation energy of 45 ± 1 kJ/mol. © 2009 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 47: 932–943, 2009     

Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide

In this study, the impact of ultrasound irradiation on the structural characteristics and antioxidant properties of yellow tea polysaccharides with different molecular weights (Mw) were investigated. Native yellow tea polysaccharide containing YTPS-3N, YTPS-5N and YTPS-7N were prepared through precipitation with ethanol at various concentrations of 30%, 50%, and 70%, respectively, and irradiated with high intensity ultrasound (20 kHz) for 55 min to yield yellow tea polysaccharide including YTPS-3U, YTPS-5U and YTPS-7U. The molecular weight (Mw) of YTPS-3N (from 37.7 to 15.1 kDa) and YTPS-5N (from 14.6 to 5.2 kDa) sharply decreased upon ultrasound irradiation, coincidentally particle size (Zavg) was also significantly reduced for YTPS-3N (40%), YTPS-5N (48%) and YTPS-7N (54%). The high-performance liquid chromatography and Fourier transform-infrared spectroscopy analysis revealed a partial degradation of native yellow tea polysaccharide treated with ultrasound, though the monosaccharide composition was not altered. Furthermore, changes in morphology and the breakdown of native yellow tea polysaccharide upon irradiation was confirmed with the circular dichroism spectrum, atomic force and scanning electron microscopy. As a consequence, irradiation of yellow tea polysaccharide increased free radical scavenging activity with YTPS-7U exhibiting the highest levels of 2, 2-diphenyl-1-picrylhydrazyl free radical, superoxide and hydroxyl radicals scavenging activity. These results suggest that the alteration of the spatial structure of yellow tea polysaccharide can enhance its antioxidant activity which is an important property for functional foods or medicines.     

Xylan‐Based Nanoparticles: Prodrugs for Ibuprofen Release

Esterification of xylan with ibuprofen via activiation of the carboxylic acid with N,N′‐carbonyldiimidazole (CDI) yields products of high drug loadings. Subsequent sulfation of xylan ibuprofen esters using the gentle agent SO₃/DMF was successfully carried out in order to modify hydrophobicity of the xylan esters. The structure of the novel xylan esters was evaluated by means of NMR spectroscopy. The resulting xylan derivatives self assemble into spherical nanoparticles with mean diameters ranging from 162 to 472 nm. Preliminary stability measurements indicate that hydrolytic stability decreases with increase in degree of substitution of sulfate groups. Thus, a new concept toward improved drug delivery from polysaccharide‐based nanoparticles can be established here.

     

多醛基海藻酸钠交联剂的制备及性能

采用水/乙醇为反应溶剂,用高碘酸钠氧化海藻酸钠,制备了多醛基海藻酸钠(multi-aldehyde sodium alginate,MASA)。采用费林试剂、盐酸羟胺-NaOH电位滴定法、乌氏粘度计、与明胶的交联反应分别对氧化后的海藻酸钠进行表征。结果发现,氧化的海藻酸钠溶液可与费林试剂反应生成砖红色沉淀;海藻酸钠的氧化度随高碘酸钠用量及反应时间的增加而增加。投料比为80%时,氧化度最高可达约80%,收率约58.7%。MASA的粘度随反应时间、高碘酸钠浓度的增加而急剧下降。氧化度分别为20%、40%、60%的MASA,37℃下可使明胶在5min内生成凝胶。因此,水/乙醇作为反应介质、通过控制氧化剂的用量和反应时间,可以得到产率较高、分子量及氧化度可控的多醛基海藻酸钠多糖交联剂。     

From metal/semiconductor separation to single‐chirality separation of single‐wall carbon nanotubes using gel

In the present work, a review of the metallic (M) and semiconducting (S) separation of single‐wall carbon nanotubes (SWCNTs) using polysaccharide gels is presented. First, the progress of the M/S separation is described, including the following: the discovery of high‐yield separation using agarose gel electrophoresis, the separation of SWCNTs without an electric field, such as through the use of the freeze and squeeze method, the development of continuous separation using column chromatography, and the single‐chirality separation of SWCNTs using a multicolumn with dextran‐based gel. Next, the separation mechanism using gel is discussed, in which separation is achieved by selective adsorption of S‐SWCNTs by gel with a specific combination of surfactant and gel. Lastly, future directions for the separation of SWCNTs and for the use of the separated SWCNTs are discussed.