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J. T. Hann 《Chromatographia》1987,24(1):510-512
Summary A quaternary mobile phase was optimized in conjunction with Fast LC techniques to separate α and β acids extracted from hops
in less than 4 minutes. The method is proposed for automated analysis of large numbers of hop samples and its usefulness is
demonstrated by comparing α-acid levels obtained by liquid chromatographic and conductometric techniques. Both assays provided
similar values for “fresh” hops but in “aged” hops liquid chromatography showed a lower level of α-acids. 相似文献
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Lucas M. Duarte Tatiane L. Amorim Luiz H. C. Adriano Marcone A. L. de Oliveira 《Electrophoresis》2019,40(14):1779-1786
An alternative method for simultaneous baseline separation of α and β‐acids homologues and isomers in hop by CD‐MEKC with UV detection was proposed. The optimized background electrolyte was composed of 30 mmol/L sodium tetraborate solution, 45 mmol/L sodium dodecyl sulfate, 20 mmol/L β‐cyclodextrin and 10% v/v acetonitrile. The instrumental conditions were evaluated by using a 33 Box‐Benhken experimental design. In order to demonstrate the applicability of the method, 21 hop samples from different varieties were analyzed. The repeatability intra‐ and interday tests were performed and relative standard deviations lower than 7% for area and migration times were observed. The present method comprehended 8 min analysis time and revealed to be faster and more efficient when compared to previous reports from literature. 相似文献
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