Exploring Microfluidic Routes to Microgels of Biological Polymers

Polymer microgels in the size range from several micrometers to hundreds of micrometers are used in the pharmaceutical, cosmetics, nutrition, pesticide, and food industries, as well as in the encapsulation of cells. To date, a broad range of strategies for the generation of polymer microgels exist, however, these methods involve multistage processes, do not utilize biocompatible components or do not allow precise control of the dimensions and internal structure of the microgels. Recently, microfluidic strategies for the production of polymer particles have offered precise control over the shapes, morphologies, and size distributions of polymer colloids. This paper discusses the most recent results obtained by the authors in the area of the microfluidic production of biopolymer microgels. It provides a brief review of the microfluidic methods for the continuous synthesis and fabrication of microgels, sets the criteria for the successful microfluidic generation of biomicrogels, and describes two methods for the preparation of microgels by microfluidic means. The article concludes with a summary and an outlook.

     

Multicomponent One-pot Diastereoselective Synthesis ofBiologically Important Scaffold under Microwaves

A simple and fast three-component diastereoselective synthesis of biologically important spiro scaffold 4 wascarried out in reasonable purity starting from readily available 1H-indole-2,3-dione 1,ethyl cyanoacetate 2 and4-hydroxycoumarin 3 under microwave in high yield(88%-92%)and short time.     

Citrafungins A and B, two new fungal metabolite inhibitors of GGTase I with antifungal activity

[structure: see text] Screening of natural products extracts led to the discovery of citrafungins A and B, two new fungal metabolites of the alkylcitrate family that are inhibitors of GGTase I of various pathogenic fungal species with IC(50) values of 2.5-15 microM. These compounds exhibited antifungal activities with MIC values of 0.40-55 microM. The isolation, structure elucidation, relative and absolute stereochemistry, and biological activities of citrafungins are described.     

Hydrogen effects on the catalytic activity and selectivity of the zeolites H?NaY and PtH?NaY

The decomposition of methylcyclohexane on H–NaY and PtH–NaY zeolites has been studied. It has been found that the presence or abscence of H₂ affects not only the activity of these catalysts but also their selectivity to dehydrogenation and isomerization products.

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H–NaY PtH–NaY. , H₂ , .

     

Synthetic thermally reversible gel systems. VIII. Poly(vinyl chloride)–dioxane

When interpreted by network theory, equilibrium swelling measurements on poly-(vinyl chloride) (PVC) film in dioxane and moduli measurements on the equilibrium swelled films yield values for the approximate molecular weight between thermally reversible crosslinks and for the number of these crosslinks per polymer chain. These values are in reasonable agreement with the thermodynamic analysis of PVC–dioxane gels by Takahashi, Nakamura, and Kagawa and with the premise that three-dimensional network formation in these gels occurs by crystallization of a very limited number of syndiotactic sequences per chain having a sequence length of between 8 and 10. Failure to observe fusion endotherms by DTA on PVC–dibutyl phthalate gels supports the view that PVC gels have a low crystalline crosslink density and a low heat of crosslinking. The heat of crosslinking obtained by the method of Eldridge and Ferry shows only moderate agreement with expectations based on the heat of fusion of PVC and the number of repeating units per PVC chain passing through a crystalline crosslink in a PVC–dioxane gel.     

Synthetic thermally reversible gel systems. VI

Forming and conditioning thermally reversible aqueous gels of polyacrylyglycinamide (PAG) at various temperatures has little effect on either the melting point (T_m) of the gels or the heat of crosslinking (ΔH_c) except at temperatures where partial hydrolysis can occur. This is added evidence that unlike with gelatin, crystallite formation does not play a role in gel formation. For unfractioned PAG, the linear relationship between the logarithm of molecular weight and 1/T_m predicted and observed for gelatin gels, does not hold. With mixed gelatin-PAG gels, a gelatin/PAG ratio of ≥4 completely inhibits the formation of a PAG gel network. At lower gelatin/PAG ratios, the PAG network forms, and if gelatin is considered as an inert diluent, normal values for the melting points and ΔH_c for PAG gels are observed. At a gelatin/PAG ratio of 4, the presence of PAG reduces the ΔH_c for the gelatin gel by inhibiting the formation of as large or as ordered crystallite crosslinks. To reconcile the problem of aggregation preceding gelation one can assume that M?_w of an aggregate is a linear function of C². If this is done, the same relationship which normally relates C with T_m is obtained. The equilibrium swelling of PAG films in water at 25°C is markedly molecular weight-de-pendent and can vary from below 5 to about 40 wt-% polymer at equilibrium. It has been found that long-term dark storage of dry samples of PAG under ambient temperature conditions results in pronounced decreases in the intrinsic viscosities of their aqueous solutions. It is speculated that this results from weak links, perhaps peroxy, in the polymer backbone. The possible relationship of this phenomenon to the slow stage of the viscosity deterioration of aqueous polyacrylamide solutions is pointed out. The higher viscosity of low DP PAG in 2M NaCNS compared to H₂O and the larger percentage increse of [η] with increasing temperature in the latter, verify the greater solvent power of 2M aqueous thiocyanate for PAG. At a concentration level of 3%, aqueous PAG solutions are almost Newtonian whereas at higher concentrations (5%), the viscosity decreases appreciably with increasing rates of shear. The copolymerization of AG with isopropylacrylamide has been studied and the somewhat unusual results discussed. Copolymers containing an AG mole fraction greater than 0.40 do not exhibit a cloud point up to 100°C. If the isopropylacrylamide mole fraction approaches 0.60, the solutions do not gel down to 0°C. This ability to prepare copolymers over a narrow composition range that neither gel or undergo phase separation in the temperature range 0–100°C is probably related to the random distribution of monomer units in the copolymer backbone.     

Chemical stability of hydroxysulphate green rust synthetised in the presence of foreign anions: carbonate, phosphate and silicate

Hydroxysulphate green rust species were precipitated in the presence of various anions. is stable at ∼pH 7 and is transformed into a mixture of magnetite and ferrous hydroxide when the pH raised at ∼12. In the presence of carbonate species, is partially transformed into a mixture of magnetite and siderite at ∼pH 8.5. This transformation is stopped when silicate anions are present in the solution. As already observed for phosphate anions, the adsorption of silicate anions on the lateral faces of the crystals may explain this stabilization effect. Sulphate anions are easily exchanged by carbonate species at ∼pH 10.5. In contrast, anionic exchange between sulphate and phosphate anions was not observed.     

Oxidation and deprotonation of synthetic Fe-Fe (oxy)hydroxycarbonate Green Rust: An X-ray photoelectron study

X-ray photoelectron spectroscopy (XPS) was used to investigate chemical bonding and distribution of iron and oxygen species at the surface of Green Rusts (GRs). GRs with variable composition, i.e. Fe^II_6(1−x)Fe^III_6xO₁₂H_2(7−3x) CO₃·3H₂O where the Fe^III molar fraction of the positively charged hydroxide sheets, x=[Fe(III)]/[Fe(total)] belongs to [1/3, 1], were synthesised under an inert atmosphere. The broadened Fe(2p_3/2) spectra were fitted using Gupta and Sen multiplets peaks and additional satellite and surface features. The [Fe(III)]/[Fe(total)] surface atomic ratios closely agree with the x ratios expected from the bulk composition, which gives a high degree of confidence on the validity of the proposed fitting procedure. The valence band spectra are also reported and show dependencies on iron speciation. The O(1s) spectra revealed the presence of O²⁻, OH⁻ species and adsorbed water. The hydroxyl component decreases with increasing x values, i.e. with the amount of ferric iron, while the oxide component increases. This study provides direct spectroscopic evidence of the deprotonation of hydroxyl groups that occurs simultaneously with the oxidation of ferrous iron within the GR structure.