甘薯珠心细胞衰退过程的超微结构研究

阐述了甘薯珠心细胞衰退过程中的超微结构变化。发育成熟的珠心细胞，随着胚囊的发育和扩展以不同的方式衰退。在细胞质原位自溶方式，细胞质中的核糖核蛋白体密度迅速下降；细胞中可见许多被溶解的细胞组分的碎片；细胞核的染色质团块逐渐减少，核膜消失。最后在细胞中仅剩下细胞核和淀粉粒残体。在内质网对细胞质的吞噬和分隔方式中，同心环状和平行叠置的粗糙内质网大量增生，同时槽库膨大，并对细胞质组分进行分隔和吞噬；内质网膜膨大、断裂、分解，核糖体仍然存在，原生质体对电子染料的亲和性增强；接着质膜、液泡膜消失，原生质变为电子致密的物质。     

临床试验(Ⅱ)

在本文的第Ⅰ部份，涉及了临床试验的内涵、研究中的偏性、困难与临床试验设计的进展．第Ⅱ部份主要涉及分析中的一些重要问题，其中包括：５，生存质量的测定；６，病人的依从性； ７， Ｍｅｔａ分析．     

小间隙高放大多丝室及其放电机制

对以强猝灭气体工作的小间隙多丝室及其放电机制进行了研究,实验表明,因为工作在饱和模式区,这种室同时具有很高的气体放大和相当快的时间特性.文中探讨了放电机制,雪崩中空间电荷效应以及电离光子的产生和作用是重要的因素,而其中后一因素又受到强猝灭气体的抑制.     

meso-四(2-羟基-5-磺酸苯基)卟啉的合成及其酸碱平衡的研究

本文对 meso-四(2-H-5-SP)P 的提纯方法进行了改进,同时以光度法研究了该试剂在水溶液中的酸碱平衡、测得其 pKa_1、pKa_2、pKa_3、pKa_4分别为2.99,4.21,8.68,10.28。     

A novel fermentation process for calcium magnesium acetate (CMA) production from cheese whey

Applied Biochemistry and Biotechnology - A novel, anaerobic fermentation process is developed to produce calcium magnesium acetate (CMA) from cheese whey. CMA can be used as a noncorrosive road...     

Heterolytic and Homolytic N-NO Bond Dissociation Energies of N-Nitroso-benzenesulfonylmethylamines in Acetonitrile

Great interests have been accumulated in recent years in the chemistry and biochemistry of nitric oxide (NO) since the remarkable discoveries of its key roles in a wide range of human physiological processes. To elucidate the mechanistic details of NO migration from its donor to its acceptor, it is necessary to determine the Y-NO bind energy that registers the thermodynamic driving force for NO release and capture. In this paper the heterolytic and homolytic N-NO bond dissociation energies [ i. e., △Hhet(N-NO) and △Hhomo(N-NO)] for ten N-nitroso-p-substituted-benzensulfonyl methylamines in acetonitrile are offered, which were obtained from titration calorimetry and thermodynamic cycles, respectively (Scheme 1).     

参数曲面保凸的一个定理

本文讨论了参数曲面的凸性，给出了参数曲面为凸的充要条件．并给出了具体的应用实例．     

矩形片筏基础的挠度分析

工程上对片筏的力学分析，通常采用温克勒地基模型，且假定床基系数是常量。本则认为床基系数是坐标的函数，考虑了具有线性变化床基系数的地基上的片筏，利用伽辽金法求得周边固支片筏在均布荷载作用下的挠度。所得结果颇具一般性且实用价值更高。     

Dialdehyde starch‐crosslinked chitosan films and their antimicrobial effects

For improved mechanical and water‐swelling properties of chitosan films, a series of transparent films were prepared with dialdehyde starch as a crosslinking agent. Fourier transform infrared and X‐ray analysis results demonstrated that the formation of Schiff's base disturbed the crystallization of chitosan. The mechanical properties and water‐swelling properties of the films were significantly improved. The best values of the tensile strength and breaking elongation were 113.1 MPa and 27.0%, respectively, when the dialdehyde starch content was 5%. All the crosslinked films still retained obvious antimicrobial effects toward S. aureus and E. coli, and they showed potential for biomedical applications. © 2003 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 41: 993–997, 2003