Determination of Iprodione,Vinclozolin, and Procymidone as the Heptafluorobutyramides of 3,5-Dichloroaniline

Abstract

A method was developed for the determination of three fungicides in foods based on alkaline degradation to 3,5-dichloroaniline, isolation of the latter by steam distillation and measurement of the heptafluorobutyrate by gas chromatography. Recoveries averaged 91% from several commodities spiked at from 10–80ppb. The minimum detectable limit of 2.6ppb was attainable in grape, with similar limits found in strawberry, tomato and beans. The method was capable of determining degradation products formed as a result of cooking.     

Ion implanted species dependence in silicon oxidation

The effect on thermal oxidation of implantation of the alkali species Li, Na, K, Rb and Cs has been studied. A correlation is found with the atomic and ionic radii and atomic masses of the implanted species, the larger ions leading to greater oxidation. We propose that the implanted species may affect the oxide plasticity and that this may be the controlling factor which determines the degree of oxidation.