基准邻苯二甲酸氢钾标定NaOH标准溶液的不确定度评定

对实验室自配的1 mol/L NaOH标准滴定溶液的浓度进行不确定度评定,建立不确定度评定程序和方法,并依据GB/T601-2002建立数学模型.确定了影响NaOH标准滴定溶液浓度的主要因素,归纳了不确定度的主要来源,建立了用基准试剂标定标准滴定溶液浓度的不确定度评定程序和方法.当NaOH标准滴定溶液浓度为1.0201 mol/L时,扩展不确定度为0.0040 mol/L.该程序和方法适用于同类型实验的不确定度评定.     

迎接未来之高清影音世界恭贺广州家庭影院技术杂志十周年

家庭影院技术杂志陪伴各界读者一齐度过这十年宝贵的时光,经历了多次世界性金融风暴及历史时刻。面对新一代高清声画世代的来临,新的挑战即将展开。解像度篇一由HD出发高清的英文全名是High Defination,解像度达1920×1080,像素约200万,比VCD的320×240约7.6万像素高了30倍,又比DVD影碟的720×480(约35万像素)高了7倍。在     

Integrating a Luminescent Porous Aromatic Framework into Indicator Papers for Facile,Rapid, and Selective Detection of Nitro Compounds

Porous aromatic framework materials with high stability, sensitivity, and selectivity have great potential to provide new sensors for optoelectronic/fluorescent probe devices. In this work, a luminescent porous aromatic framework material (LNU-23) was synthesized via the palladium-catalyzed Suzuki cross-coupling reaction of tetrabromopyrene and 1,2-bisphenyldiborate pinacol ester. The resulting PAF solid exhibited strong fluorescence emission with a quantum yield of 18.31%, showing excellent light and heat stability. Because the lowest unoccupied molecular orbital (LUMO) of LNU-23 was higher than that of the nitro compounds, there was an energy transfer from the excited LNU-23 to the analyte, leading to the selective fluorescence quenching with a limit of detection (LOD) ≈ 1.47 × 10⁻⁵ M. After integrating the luminescent PAF powder on the paper by a simple dipping method, the indicator papers revealed a fast fluorescence response to gaseous nitrobenzene within 10 s, which shows great potential in outdoor fluorescence detection of nitro compounds.     

Chemical Properties of Peanut Oil from Arachis hypogaea L. ‘Tainan 14’ and Its Oxidized Volatile Formation

Arachis hypogaea L. ‘Tainan 14’ has purple skin characteristics. This study investigated the effects of different materials (shelled or unshelled peanuts) and temperatures (120 or 140 °C) on the properties of extracted peanut oil. The results show that its antioxidant components (total flavonoid, α–tocopherol, and γ-tocopherol) and oxidative stability were mainly affected by the roasting temperature (p < 0.05). Fifty-eight volatile compounds were identified by peanut oil oxidation and divided into three main groups during the roasting process using principal component analysis. The volatile formation changes of different materials and temperatures were assessed by agglomerative hierarchical clustering analysis. These results provide useful reference information for peanut oil applications in the food industry.     

Preparation of Nitrogen and Sulfur Co-Doped Fluorescent Carbon Dots from Cellulose Nanocrystals as a Sensor for the Detection of Rutin

The poor water solubility, large particle size, and low accessibility of cellulose, the most abundant bioresource, have restricted its generalization to carbon dots (CDs). Herein, nitrogen and sulfur co-doped fluorescent carbon dots (N, S-CDs) were hydrothermally synthesized using cellulose nanocrystals (CNC) as a carbon precursor, exhibiting a small particle size and excellent aqueous dispersion. Thiourea was selected as a nitrogen and sulfur dopant to introduce abundant fluorescent functional groups into N, S-CDs. The resulting N, S-CDs exhibited nanoscale size (6.2 nm), abundant functional groups, bright blue fluorescence, high quantum yield (QY = 27.4%), and high overall yield (16.2%). The excellent optical properties of N, S-CDs endowed it to potentially display a highly sensitive fluorescence “turn off” response to rutin. The fluorescence response for rutin allowed a wide linear range of 0–40 mg·L⁻¹, with a limit of detection (LOD) of 0.02 μM, which revealed the potential of N, S-CDs as a rapid and simple sensing platform for rutin detection. In addition, the sustainable and large-scale production of the N, S-CDs in this study paves the way for the successful high-value utilization of cellulose.     

By-Product of the Red Ginseng Manufacturing Process as Potential Material for Use as Cosmetics: Chemical Profiling and In Vitro Antioxidant and Whitening Activities

Red ginseng (RG), which is obtained from heated Panax ginseng and is produced by steaming followed by drying, is a valuable herb in Asian countries. Steamed ginseng dew (SGD) is a by-product produced in processing red ginseng. In the present study, phytochemical profiling of extracts of red ginseng and steamed ginseng dew was carried out using gas chromatography-mass spectrometry (GC-MS) and rapid resolution liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry (RRLC-Q-TOF-MS) analysis. Additionally, antioxidant activities (DPPH, ·OH, and ABTS scavenging ability) and whitening activities (tyrosinase and elastase inhibitory activity) were analyzed. Phytochemical profiling revealed the presence of 66 and 28 compounds that were non-saponin components in chloroform extracts of red ginseng and steamed ginseng dew (RG-CE and SGD-CE), respectively. Meanwhile, there were 20 ginsenosides identified in n-butanol extracts of red ginseng and steamed ginseng dew (RG-NBE and SGD-NBE). By comparing the different polar extracts of red ginseng and steamed ginseng dew, it was found that the ethyl acetate extract of red ginseng (RG-EAE) had the best antioxidant capacity and whitening effect, the water extract of steamed ginseng dew (SGD-WE) had stronger antioxidant capacity, and the SGD-NBE and SGD-CE had a better whitening effect. This study shows that RG and SGD have tremendous potential to be used in the cosmetic industries.     

Effects of Different Extraction Methods on Vanilla Aroma

To establish the analytic conditions for examining the aroma quality of vanilla pods, we compared different extraction methods and identified a suitable option. We utilized headspace solid-phase microextraction (HS-SPME), steam distillation (SD), simultaneous steam distillation (SDE) and alcoholic extraction combined with gas chromatography (GC) and gas chromatography–mass spectrometry (GC-MS) to identify volatile components of vanilla pods. A total of 84 volatile compounds were identified in this experiment, of which SDE could identify the most volatile compounds, with a total of 51 species, followed by HS-SPME, with a total of 28 species. Ten volatile compounds were identified by extraction with a minimum of 35% alcohol. HS-SPME extraction provided the highest total aroma peak areas, and the peak areas of aldehydes, furans, alcohols, monoterpenes and phenols compounds were several times higher than those of the other extraction methods. The results showed that the two technologies, SDE and HS-SPME, could be used together to facilitate analysis of vanilla pod aroma.     

Isolation of a carbon nanohoop with M(o)bius topology

Carbon nanohoop,a class of constrained molecular architecture consisting of linked arene units,has attracted considerable interest from both experimental and th...     

基于电热模型的SNSPD响应过程模拟与时间抖动分析

超导单光子探测器(SNSPD)具有高探测效率,低时间抖动、低暗计数率、高计数率等优点.文章通过对纳米线电热过程的建模,分析了纳米线的电热响应过程,探讨了负载电阻、偏置电流和动态电感对SNSPD响应时间的影响,结合蒙特卡洛方法来模拟研究了纳米线空间不均匀性对于SNSPD时间抖动的影响,结果表明随着纳米线空间不均匀性的增加,纳米线的时间抖动不断增加,并求出了典型的时间抖动约为7.73 ps.     

高功率盒形窗内次级电子倍增效应

以S波段高功率盒型窗为对象,采用Monte Carlo模拟方法对盒型窗内的次级电子倍增效应进行研究,探索次级电子的倍增规律。模拟得到了盒型窗内TE11模和TM11模共同作用下,两种陶瓷窗片表面次级电子倍增活跃的区域随传输功率的变化特点。在低传输功率下,次级电子仅在未镀膜窗片表面被激励,并以双面倍增的方式在金属法兰与镀膜窗片相对应的区域增长;在较高的传输功率下,窗片表面的次级电子将以单面倍增的方式活跃在窗片表面与波导口相对的区域。传输功率的升高使得镀膜窗片表面的次级电子倍增活跃区域转移到矩形波导窄边对应的区域,并加剧了未镀膜窗片表面的局部倍增效应。