诱惑红溶液标准物质的研制及不确定度评定

建立了食用合成色素诱惑红溶液标准物质的制备和定值方法,研制了100 mg/L的诱惑红溶液标准物质。采用制备液相色谱对筛选的市售原料纯化,得到纯度大于99%的诱惑红纯品;通过核磁共振(1H NMR谱)和液相色谱-质谱(HPLC-LTQ/MS)准确定性分析后,利用高效液相色谱法(HPLC)对诱惑红纯物质进行纯度定值。以0.1 mol/L乙酸铵和甲醇为流动相进行等度洗脱,采用Intersil ODS-C18(250 mm×4.6 mm,5μm)进行分离,检测波长240 nm。为保证纯度测量的准确性,采用多家联合定值对诱惑红的纯度进行定值,诱惑红纯物质的定值纯度为99.61%(λ=240 nm)。诱惑红溶液标准物质经重量-容量法配制后,进行均匀性和稳定性实验,浓度赋值后进行不确定度评定,诱惑红溶液的量值为100 mg/L,扩展相对不确定度为1.0%(k=2)。该溶液标准物质已批准为国家级标准物质,可为相关部门提供检测标准。     

Facile synthesis of ultra-long Cu microdendrites for the electrochemical detection of glucose

Ultra-long Cu microdendrites (MDs) were prepared by one-step electrodeposition on a glassy carbon electrode. The results demonstrated that the reduction potential, pH, and temperature of the electrolysis solution, as well as the amount of Cu²⁺ and citrate ions, play important roles in the formation of the Cu MDs. Notably, the X-ray diffraction experiments confirmed that the aggregations of the Cu nanocrystals preferred to grow along (111) direction. In addition, the resulting Cu MDs-modified electrode showed good electrochemical performance as a non-enzyme glucose sensor in alkaline media.     

Measurement uncertainty of food carotenoid determination

For consistent interpretation of an analytical method result it is necessary to evaluate the confidence that can be placed in it, in the form of a measurement uncertainty estimate. The Guide to the expression of Uncertainty in Measurement issued by ISO establishes rules for evaluating and expressing uncertainty. Carotenoid determination in food is a complex analytical process involving several mass transfer steps (extraction, evaporation, saponification, etc.), making difficult the application of these guidelines. The ISO guide was interpreted for analytical chemistry by EURACHEM, which includes the possibility of using intra- and interlaboratory information. Measurement uncertainty was estimated based on laboratory validation data, including precision and method performance studies, and also, based on laboratory participation in proficiency tests. These methods of uncertainty estimation were applied to analytical results of different food matrices of fruits and vegetables. Measurement uncertainty of food carotenoid determination was 10–30% of the composition value in the great majority of cases. Higher values were found for measurements near instrumental quantification limits (e.g. 75% for β-cryptoxanthin, and 99% for lutein, in pear) or when sample chromatograms presented interferences with the analyte peak (e.g. 44% for α-carotene in orange). Lower relative expanded measurement uncertainty values (3–13%) were obtained for food matrices/analytes not requiring the saponification step. Based on these results, the saponification step should be avoided if food carotenoids are not present in the ester form. Food carotenoid content should be expressed taking into account the measurement uncertainty; therefore the maximum number of significant figures of a result should be 2.     

Characterization by electrospray ionization and tandem mass spectrometry of rhamnolipids produced by two Pseudomonas aeruginosa strains isolated from Brazilian crude oil

In this work, biosurfactants produced by two Pseudomonas aeruginosa strains isolated from Brazilian crude oils were identified by proton nuclear magnetic resonance ((1)H NMR) and further characterized by mass spectrometry (MS) coupled with electrospray ionization (ESI) and tandem mass spectrometry (MS/MS) analysis in positive mode and their surface activities evaluated. Mono-rhamnolipids and di-rhamnolipids were identified for both isolates, but the most abundant were found to be mono-rhamnolipids. The similarity of rhamnolipids produced by the two strains was in good agreement with their surface activities. Both biosurfactants exhibited similar aqueous solution surface tensions, high emulsification indexes and critical micelle concentration values. The results obtained show that ESI-MS and MS/MS analysis alone provide a fast and highly specific characterization of biosurfactants produced by microbial strains.     

Analysis of Danshen and twelve related Salvia species

Danshen is a commonly used traditional Chinese herb, but over twenty Salvia species are used as Danshen by local herbalists. In this study, twelve Salvia species from the plateau of Sichuan and Yunnan Provinces were collected, analyzed and compared with Danshen by HPLC. The results showed that most of the Salvia species were good sources of rosmarinic acid and tanshinones. The highest amount of both rosmarinic acid and tanshinone IIA were found in S. przewalskii Maxim. These results pave the way for a better therapeutic exploitation of these plants.     

Microwave-assisted synthesis of highly luminescent CdSeTe@ZnS-SiO2 quantum dots and their application in the detection of Cu(II)

Highly luminescent and low toxic glutathione-capped CdSeTe@ZnS-SiO(2) quantum dots were successfully synthesized via a promising microwave strategy, and then applied in the detection of Cu(2+).     

Selected-control synthesis of monodisperse fe(3) o(4) @c core-shell spheres, chains, and rings as high-performance anode materials for lithium-ion batteries

A method is reported for the first time for the selected-control, large-scale synthesis of monodispersed Fe(3) O(4) @C core-shell spheres, chains, and rings with tunable magnetic properties based on structural evolution from eccentric Fe(2) O(3) @poly(acrylic acid) core-shell nanoparticles. The Fe(3) O(4) @C core-shell spheres, chains, and rings were investigated as anode materials for lithium-ion batteries. Furthermore, a possible formation mechanism of Fe(3) O(4) @C core-shell chains and rings has also been proposed.     

Chip-based nanoflow high performance liquid chromatography coupled to mass spectrometry for profiling of soybean flavonoids

In this work a chip-based nano HPLC coupled MS (HPLC-chip/MS) method with a simple sample preparation procedure was developed for the flavonoid profiling of soybean. The analytical properties of the method including the linearity (R(2) , 0.992-0.995), reproducibility (RSD, 1.50-7.66%), intraday precision (RSD, 1.41-5.14%) and interday precision (RSD, 2.76-16.90%) were satisfactory. Compared with the conventional HPLC/MS method, a fast extraction and analysis procedure was applied and more flavonoids were detected in a single run. Additionally, 13 flavonoids in soybean seed were identified for the first time. The method was then applied to the profiling of six varieties of soybean sowed at the same place. A clear discrimination was observed among different cultivars, three isoflavones, accounting for nearly 80% of total flavonoid contents, were found increased in the spring soybeans compared with the summer cultivars.     

Self-quenching in the electrochemiluminescence of tris(2,2'-bipyridyl) ruthenium(ii) using metabolites of catecholamines as co-reactants

Electrochemiluminescence (ECL) of Ru(bpy)(3)(2+) using metabolites of catecholamines: homovanillic acid (HVA) and vanillylmandelic acid (VMA) as co-reactants were investigated in aqueous solution for the first time. When HVA and VMA were co-existent in the buffer solution containing Ru(bpy)(3)(2+), ECL peaks were observed at a potential corresponding to the oxidation of Ru(bpy)(3)(2+), and the ECL intensity was increased noticeably when the concentrations of HVA and VMA were at lower levels. The linear calibration range was from 8.0 × 10(-5) to 1.0 × 10(-9) M for HVA and VMA. The detection limit (S/N = 3) of HVA and VMA was 4.0 × 10(-10) M. The formation of the excited state Ru(bpy)(3)(2+*) was confirmed to result from the reaction between Ru(bpy)(3)(3+) and the intermediates of HVA or VMA radicals. Moreover, it was found that the ECL intensity was quenched significantly when the concentrations of HVA and VMA were relatively higher. The mechanism of self-quenching processes involved in the Ru(bpy)(3)(2+)-HVA and -VMA ECL systems are proposed in this study.     

New view of the ICN A continuum using photoelectron spectroscopy of ICN-

Negative-ion photoelectron spectroscopy of ICN(-) (X??(2)Σ(+)) reveals transitions to the ground electronic state (X??(1)Σ(+)) of ICN as well as the first five excited states ((3)Π(2), (3)Π(1), Π(0(-) ) (3), Π(0(+) ) (3), and (1)Π(1)) that make up the ICN A continuum. By starting from the equilibrium geometry of the anion, photoelectron spectroscopy characterizes the electronic structure of ICN at an elongated I-C bond length of 2.65 A?. Because of this bond elongation, the lowest three excited states of ICN ((3)Π(2), (3)Π(1), and Π(0(-) ) (3)) are resolved for the first time in the photoelectron spectrum. In addition, the spectrum has a structured peak that arises from the frequently studied conical intersection between the Π(0(+) ) (3) and (1)Π(1) states. The assignment of the spectrum is aided by MR-SO-CISD calculations of the potential energy surfaces for the anion and neutral ICN electronic states, along with calculations of the vibrational levels supported by these states. Through thermochemical cycles involving spectrally narrow transitions to the excited states of ICN, we determine the electron affinity, EA(ICN), to be 1.34(5) (+0.04∕-0.02) eV and the anion dissociation energy, D(0)(X??(2)Σ(+) I-CN(-)), to be 0.83 (+0.04/-0.02) eV.