Analysis of acrylamide in food by isotope-dilution liquid chromatography coupled with electrospray ionization tandem mass spectrometry

A confirmatory method for the determination of low levels of acrylamide in different food products is presented. The method entails extraction of acrylamide with water, precipitation of matrix constituents with acetonitrile, and two clean-up steps consecutively over Isolute Multimode and cation-exchange cartridges. The final extract is analyzed by liquid chromatography (LC) coupled to positive electrospray ionization tandem mass spectrometry employing [13C3]-acrylamide as internal standard. For the chromatographic step, a LC column based on a polymethacrylate gel is employed which shows good retention of acrylamide under isocratic flow conditions (k' = 1.2). Mass spectral acquisition is done by selected reaction monitoring, choosing the characteristic transitions m/z 72-->55, 72-->54 and 72-->27. In-house validation data for breakfast cereals and crackers show good precision of the method, with intra- and interassay variation below 10%. The limits of detection for crackers and breakfast cereals, respectively are estimated at 15 and 20 microg/kg, and recoveries of fortified samples ranged between 58 and 76%. Furthermore, the method is applicable to a number of different food products, including biscuits, crisp bread, wafers, confectionery cocoa liquor, and nuts. Finally, the good results obtained in several small-scale interlaboratory tests provided additional confidence in the performance of the method.     

Template assisted formation of micro- and nanotubular carbon nitride materials

Micro- and nanotubes of an amorphous carbon nitride material were synthesized by metathesis reactions between cyanuric chloride (C₃N₃Cl₃) and different nitrogen sources, such as Li₂(CN₂) or Li₃(BN₂). The intermediate formation of needle-shaped crystals of N(C₃N₃Cl₂)₃ was always observed in our reactions, and investigated with respect to their role as a template in the formation of tubes. Chemical analyses of the micro- and nanotubes reveal carbon to nitrogen ratios near 3:4, consistent with the suspected material C₃N₄. Synthesized carbon nitride materials were thermally stable up to 600 ^°C in inert atmosphere. They were inspected by a number of physical measurements, mainly using TEM, EDX and IR investigations.     

M-matrix asymptotics for Sturm–Liouville problems on graphs

We consider a system formulation for Sturm–Liouville operators with formally self-adjoint boundary conditions on a graph. An M-matrix associated with the boundary value problem is defined and related to the matrix Prüfer angle associated with the system boundary value problem, and consequently with the boundary value problem on the graph. Asymptotics for the M-matrix are obtained as the eigenparameter tends to negative infinity. We show that the boundary conditions may be recovered, up to a unitary equivalence, from the M-matrix and that the M-matrix is a Herglotz function. This is the first in a series of papers devoted to the reconstruction of the Sturm–Liouville problem on a graph from its M-matrix.     

Phosphorylated serine and threonine residues promote site‐specific fragmentation of singly charged,arginine‐containing peptide ions

In order to investigate gas‐phase fragmentation reactions of phosphorylated peptide ions, matrix‐assisted laser desorption/ionization (MALDI) and electrospray ionization (ESI) tandem mass (MS/MS) spectra were recorded from synthetic phosphopeptides and from phosphopeptides isolated from natural sources. MALDI‐TOF/TOF (TOF: time‐of‐flight) spectra of synthetic arginine‐containing phosphopeptides revealed a significant increase of y ions resulting from bond cleavages on the C‐terminal side of phosphothreonine or phosphoserine. The same effect was found in ESI‐MS/MS spectra recorded from the singly charged but not from the doubly charged ions of these phosphopeptides. ESI‐MS/MS spectra of doubly charged phosphopeptides containing two arginine residues support the following general fragmentation rule: Increased amide bond cleavage on the C‐terminal side of phosphorylated serines or threonines mainly occurs in peptide ions which do not contain mobile protons. In MALDI‐TOF/TOF spectra of phosphopeptides displaying N‐terminal fragment ions, abundant b–H₃PO₄ ions resulting from the enhanced dissociation of the pSer/pThr–X bond were detected (X denotes amino acids). Cleavages at phosphoamino acids were found to be particularly predominant in spectra of phosphopeptides containing pSer/pThr–Pro bonds. A quantitative evaluation of a larger set of MALDI‐TOF/TOF spectra recorded from phosphopeptides indicated that phosphoserine residues in arginine‐containing peptides increase the signal intensities of the respective y ions by almost a factor of 3. A less pronounced cleavage‐enhancing effect was observed in some lysine‐containing phosphopeptides without arginine. The proposed peptide fragmentation pathways involve a nucleophilic attack by phosphate oxygen on the carbon center of the peptide backbone amide, which eventually leads to cleavage of the amide bond. Copyright © 2009 John Wiley & Sons, Ltd.