Chemical compounds from Phoenician juniper berries (Juniperus phoenicea)

Natural chemical compounds are a widely researched topic worldwide because of their potential activity against cerebrovascular diseases. Chemicals from Juniperus phoenicea berries are reported in this study. Lipids (11%) from seeds are mainly unsaturated (86%). Minerals are also quantified like Na (63.8?mg per 100?g?DW) or K (373.9?mg per 100?g?DW). Total reduced sugars are ca 192.6?mg?g(-1)?DW. Polyphenols and flavonoids from berries are highly present with an average of 1764?±?174.3?mg gallic acid per 100?g?DW and 890?±?47.6?mg rutin per 100?g?DW, respectively. Mean free radical scavenging activities, determined by DPPH and ABTS, are 1337?±?126.2?mM TEAC per 100?g?DW and 1105.7?±?95.9?mM TEAC per 100?g?DW, respectively. All findings improve the possible presence of biologically active fractions in phytocomplex that could be used as such and/or extracted for the formulation of supplements and/or ingredients for the pharmaceutical industry.