Rapid Detection of Five Estrogens Added Illegally to Dietary Supplements by Combining TLC with Raman Imaging Microscope

Estrogens added illegally to dietary supplements are hazardous to human health. Traditional detection and analysis methods have many limitations, and we have developed an assay that combines thin-layer chromatography with Raman imaging microscopy (TLC-RIM). The five estrogens (estrone, estradiol, estriol, ethinyl estradiol, and diethylstilbestrol) were initially separated by TLC, then detected by area scanning Raman imaging with a 532 nm laser under a microscope. Raman spectra were obtained for each estrogen, which were used for detecting estrogen illegally added to botanical dietary supplements. The LOD of each estrogen was 0.4, 1.0, 0.8, 0.2, and 0.2 mg/mL, respectively. The matrix in the real sample did not interfere with the detection of estrogens. The method was fast, sensitive, stable, specific, and reliable.     

Effect of Coconut Protein and Xanthan Gum,Soybean Polysaccharide and Gelatin Interactions in Oil-Water Interface

We report on our study of the interactions between coconut protein extracted from coconut meat and three hydrocolloids (gelatin, xanthan gum, and soybean polysaccharide) and their interfacial adsorption and emulsification properties. We used Zeta potential, fluorescence spectroscopy scanning and ITC to investigate the interactions between a fixed concentration (1%) of coconut protein and varying concentrations of hydrocolloid. Through the interfacial tension and interfacial viscoelasticity, the interfacial properties of the hydrocolloid and coconut protein composite solution were explored. The physical stability of the corresponding emulsion is predicted through microstructure and stability analysis. Xanthan gum forms a flocculent complex with coconut protein under acidic conditions. Soy polysaccharides specifically bind to coconut protein. Under acidic conditions, this complex is stabilized through the steric hindrance of soy polysaccharides. Due to gelatin-coconut protein interactions, the isoelectric point of this complex changes. The interfacial tension results show that as time increases, the interfacial tensions of the three composite solutions decrease. The increase in the concentration of xanthan gum makes the interfacial tension decrease first and then increase. The addition of soybean polysaccharides reduces the interfacial tension of coconut protein. The addition of xanthan gum forms a stronger elastic interface film. Emulsion characterization showed that the gelatin-added system showed better stability. However, the addition of xanthan gum caused stratification quickly, and the addition of soybean polysaccharides also led to instability because the addition of polysaccharides led to a decrease in thermodynamic compatibility. This research lays the foundation for future research into coconut milk production technology.     

快速匹配算法在药筒模块检测中的应用

为了能够快速、准确判断药筒模块是否合格,实现检测的自动化,针对药筒模块中可燃性紧塞盖图像的特点和检测要求,在研究经典相关系数匹配算法基础上,采用了一种快速图像匹配算法,即通过减少相关系数计算量和模板搜索范围,在保证匹配准确度的前提下来提高图像匹配速度。实验和现场测试表明,使用该方法,匹配速度提高了近67%,实现了图像的快速匹配,软件误判率1%,满足实际生产要求。     

光纤耦合数码系统传像特性

建立了光纤传像元件与光电阵列器件的匹配耦合模型,引入变动因子反映像素光纤排列的不确定性,进行了光纤耦合传像特性的仿真研究.针对9×9 μm2光敏元的阵列器件,分析了光纤传像元件结构参数变化对系统分辨率的影响,在光纤直径约为光敏元尺寸1/3时获得了相对经济合理的匹配结构,表明光纤耦合数码系统设计时必须考虑优化匹配问题.仿真结果还解释了系统的图像输出存在条纹和局部结构背景的原因,给出了相应的数值分析方法.     

利用HFC网进行回传的实现方式

讨论了HFC接入网回传通道的几种实现方式.     

分布式智能ERP体系结构的研究

文章分析了传统ERP系统存在的问题,针对系统智能性、可重构性差等缺点,基于"软件人"、多库协同等技术提出了"分布式智能ERP系统"的体系结构模型,为系统的设计和应用提供了基础.     

监管技术巨头：技术力量作为市场支配地位认定因素之再审视

如何有效规制技术巨头已然成为当前《反垄断法》修订的重要任务。技术力量虽然作为传统的市场支配地位认定要素,但长期以来呈现被虚置化的客观状态,致使技术巨头市场支配地位的认定难度增大,技术力量自身的传导效应被显著低估。数字技术对市场竞争的影响异于以往,其通过平台、数据、算法的数字市场三维结构框架影响生产与交易的全过程。技术与三维结构结合所形成的技术力量极为强大,超越了以控制价格为主的传统市场力量,结合社会与资本力量形成了更牢固的市场固化结构。在判断技术巨头的市场支配地位时,亟需发挥技术力量作为非价格型认定要素的重要作用。应当摒弃虚置技术力量作为市场支配地位认定要素的固有症结,提高技术力量在认定市场支配地位时所占权重,回归结构性视角,妥善防范技术巨头无序扩张。     

尖晶石型LiMn2O4的低温制备

锂锰氧化物;溶胶凝胶法;尖晶石型LiMn2O4的低温制备