Electronic energy transfer from the S2 state of rhodamine 6G

In this paper we present the results of an experimental study of intermolecular electronic energy transfer (EET) from the short-lived Second excited singlet state of rhodamine 6G (R6G) to the ground state of 2,5-bis [5′-tert-butyl-2-benzoxazolyl] thiophene (BBOT). The S₂ state of the donor was excited by sequential, time-delayed, two-photon excitation (STDTPE) utilizing the second harmonic and the first harmonic of a mode-locked Nd³⁺: glass laser, while the EET process was interrogated by monitoring the enhancement of the S₁ → S₀ fluorescence of BBOT. The enhancement of the fluorescence intensity of BBOT was found to be linear in the energies of the two exciting pulses, and linear in the concentration of the energy acceptor (over the BBOT concentration range of (0.3–7) × 10^?5 M), which is in accord with the predictions of the Forster—Dexter mechanism for resonant EET from an ultrashort-lived donor state at low acceptor concentrations. Quantitative measurements of the S₂ → S₀ fluorescence yield in R6G solution directly excited by STDTPE and of the S₁ → S₀ fluorescence of BBOT from R6G + BBOT solutions resulting from EET led to the values of Y_D(S₂ → S₀) = (2.1 ± 0.5) × 10^?6 for the emission quantum yield of the S₂ state of R6G and τr_D(S₂) ≈ 3 × 10^?14 s for the lifetime of the metastable S₂ state of this molecule.     

Synthesis of 2-amino-6-chloro- and 2,6-diammopunne 3-oxides

N-Oxidation of 2-amino-6-chloropurine to the 3-oxide provided a convenient intermediate for the synthesis of 2-amino-6-substituted purine 3-oxides, including the previously unavailable 2,6-diaminopurine 3-oxide. Thiation of the 6-halogen was accompanied by reduction of the N-oxide. The properties of the 1- and 3-oxides of 2,6-diaminopurine are compared.     

Hydro­gen‐bonded supramolecular lattice of the 1:3:4 complex between [5,10,15,20‐meso‐tetrakis(4‐hydroxy­phenyl)­porphyrinato‐κ4N]­zinc(II), dibenzo‐24‐crown‐8 and methanol

The title compound, [5,10,15,20‐meso‐tetrakis(4‐hydroxy­phenyl)­porphyrinato‐κ⁴N]­zinc(II) tris(dibenzo‐24‐crown‐8) methanol tetrasolvate, [Zn(C₄₄H₂₈N₄O₄)]·3C₂₄H₃₂O₈·4CH₄O, was synthesized and its molecular structure precisely charac­terized by low‐temperature single‐crystal analysis. All the components are involved in hydrogen bonding with each other, thus forming an extensively hydrogen‐bonded supramolecular lattice. The functionalized porphyrin moiety coordinates both equatorially and axially to the neighboring species.     

Vanadium(III) and vanadium(V) amine tris(phenolate) complexes

The coordination chemistry of amine tris(phenolate) ligands around V(III) and V(V) is described for the first time. Three amine tris(phenolate) ligands were employed featuring different steric and electronic influence exerted by the phenolate substituents in the ortho and para positions being either t-Bu, Me, or Cl. V(III) complexes of all ligands (1-3) were readily obtained by reaction between the ligand precursors and VCl3(THF)3 in the presence of triethylamine. The complexes obtained were pentacoordinate, a THF ligand completing the coordination sphere of the metal, which was found to be of almost perfect TBP geometry, as revealed by crystallography. V(V) oxo complexes of all the ligands (4-6) were readily obtained by a reaction between the ligand precursors and VO(OPr)3. The oxo complexes of the alkyl-bearing ligands (4 and 5) could also be synthesized by the air oxidation of the corresponding V(III) complexes (1 and 2); however, the attempted air oxidation of the V(III) complex bound to the electron-poor ligand (3) did not yield the corresponding oxo complex 6. 1H NMR and crystallographic analysis of complexes 4 and 5 supported their TBP structures. Complex 6, on the other hand, was found to be composed of a TBP complex (6a) and an octahedral complex (6b) in equilibrium, the octahedral complex being more stable at lower temperatures. An X-ray structure of 6b revealed a mononuclear oxo complex, the sixth coordination site being occupied by an aqua ligand to which two THF molecules are H-bonded. Complexes 4-6 catalyze the epoxidation of olefins by t-BuOOH, albeit slowly. These complexes may thus be considered as structural and functional models of vanadium-dependent haloperoxidase enzymes.     

Porphyrin Clathrates. Crystal Structures of Two Unexpected Products Obtained by Solvothermal Reactions of Pt-tetra(4-carboxyphenyl)porphyrin with Copper Acetate

The X-ray crystal structure of IX, perchlorate salt of R-(–-2-ethyl-N-benzyl-4,7,19,13-tetraoxa-8,9-benzo-1-azacyclopentadec-8-ene has been determined. In the molecule, the protonated nitrogen atom participates in two N-HO hydrogen bonds. The unusually high proton affinity of aza crown ether leads to the formation of diastreomer instead of complex formation with chiral R-(+)-1-phenyl ethyl ammonium perchlorate and S-(–)-1-phenyl ethyl ammonium perchlorate. The complex ability of host ethers was evaluated in terms of structural modification.     

New strategy for the determination of gliadins in maize- or rice-based foods matrix-assisted laser desorption/ionization time-of-flight mass spectrometry: fractionation of gliadins from maize or rice prolamins by acidic treatment

A procedure for determining small quantities of gliadins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOFMS) in gluten-free foods containing relatively large amounts of prolamin proteins from maize or rice is described. We report for the first time that gliadins, the ethanol-soluble wheat prolamin fraction, can be quantitatively solubilized in 1.0 M acetic acid, while the corresponding ethanol-soluble maize or rice prolamin fraction remains insoluble in acetic acid. We describe a methodology for the detection of gliadins in maize and rice foods based on a two-step procedure of extraction (60% aqueous ethanol followed by 1 M acetic acid). Subsequent MALDI-TOFMS analysis of the resulting acidic extract from these gluten-free foods clearly confirms the presence of a typical mass pattern corresponding to gliadin components, ranging from 30 to 45 kDa. Depending on the percentages of maize or rice flours employed in the elaboration of these foods, the combined procedure enables levels of gliadins from 100 to 400 ppm to be detected. The efficiency of this combined procedure corroborates enzyme-linked immunosorbent assay data for a large number of maize/rice gluten-free foods by means of direct visualization of the characteristic gliadin mass pattern in maize or rice foods.     

Why Do Cycloaddition Reactions Involving C60 Prefer [6,6] over [5,6] Bonds?

The origin of the experimentally known preference for [6,6] over [5,6] bonds in cycloaddition reactions involving C₆₀ has been computationally explored. To this end, the Diels–Alder reaction between cyclopentadiene and C₆₀ has been analysed by means of the recently introduced activation strain model of reactivity in combination with the energy decomposition analysis method. Other issues, such as the aromaticity of the corresponding transition states, have also been considered. These results indicate that the major factor controlling the observed regioselectivity is the more stabilising interaction between the deformed reactants in the [6,6] reaction pathway along the entire reaction coordinate.     

A One‐Pot Synthesis of N‐Aryl‐2‐Oxazolidinones and Cyclic Urethanes by the Lewis Base Catalyzed Fixation of Carbon Dioxide into Anilines and Bromoalkanes

The multicomponent assembly of pharmaceutically relevant N‐aryl‐oxazolidinones through the direct insertion of carbon dioxide into readily available anilines and dibromoalkanes is described. The addition of catalytic amounts of an organosuperbase such as Barton's base enables this transformation to proceed with high yields and exquisite substrate functional‐group tolerance under ambient CO₂ pressure and mild temperature. This report also provides the first proof‐of‐principle for the single‐operation synthesis of elusive seven‐membered ring cyclic urethanes.