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961.
Cristina Bucur Mihaela Badea Mariana Carmen Chifiriuc Coralia Bleotu Emilia Elena Iorgulescu Irinel Adriana Badea Maria Nicoleta Grecu Veronica Lazăr Oana-Irina Patriciu Dana Marinescu Rodica Olar 《Journal of Thermal Analysis and Calorimetry》2014,115(3):2179-2189
Novel complexes of M2LCl4·nH2O type (M:Ni, n = 4; M:Cu, n = 3 and M:Zn, n = 0; L: ligand resulted from 1,4-phenylenediamine, 3,6-diazaoctane-1,8-diamine and formaldehyde one-pot condensation) were synthesized and characterised by microanalytical, ESI–MS, IR, UV–Vis, 1H NMR and EPR spectra, magnetic data at room temperature and molar conductivities as well. The electrochemical behaviour of complexes was investigated by cyclic voltammetry. Simultaneous TG/DTA measurements were performed in order to evidence the thermal behaviour of the obtained complexes. Processes such as water elimination, fragmentation and oxidative degradation of the organic ligand as well as chloride elimination occurred during thermal decomposition. The antimicrobial assays demonstrate that the compounds exhibited good antibacterial activity, especially against S. aureus and E. coli strains, the most active being the copper(II) complex, which also exhibited the most prominent anti-biofilm effect, suggesting its potential use for the development of new antimicrobial agents. The biological activity was correlated with log P ow values. All complexes disrupt the membrane integrity of HCT 8 tumour cells. 相似文献
962.
Lucas Stiegler Ribeiro Layse do Prado Cordoba Tiago André Denck Colman Cristina Soltovsti de Oliveira Marina Morena Pereira Andrade Egon Schnitzler 《Journal of Thermal Analysis and Calorimetry》2014,117(2):935-942
When starch is incorporated into puddings, desserts, and other foods containing sugar as the main ingredient, it will have an effect on the gelatinisation temperature and pasting properties. Many studies have been undertaken to investigate the effect of several sugars in foods and starches, as well as their physicochemical and functional properties. These studies have verified the significant influence on these properties, which are dependent on the nature of sugar and of starch. In this study, pinhão starch was extracted in the laboratory and was added, stirring for 60 min, to solutions at 1 % of each of the following sugars: fructose, glucose, sucrose, and 0.5 % fructose and 0.5 % glucose. After this time, the slurry was filtered, washed, dried at 40 °C and kept in a desiccator over anhydrous calcium chloride until constant mass. The effects of each sugar on the surface of the pinhão starch granules were observed using the non-contact method of atomic force microscopy, whereby it was possible to verify a decrease in the average diameter and an increase in the average roughness. X-ray diffractometry made it possible to evaluate the degree of relative crystallinity, which was proportional to the roughness and inversely proportional to the gelatinisation enthalpy (ΔH), which was studied by differential scanning calorimetry. 相似文献
963.
Adam?HarrisEmail author Sergey?Kazachenko Robert?Bateman Jarett?Nickerson Michael?Emanuel 《Journal of Thermal Analysis and Calorimetry》2014,116(3):1309-1314
Heat transfer fluids are often a critical performance component in industrial processes and system design. Fluids are used in heat dissipation to maintain stable operating temperatures in a variety of applications, such as diesel engines, chemical production, asphalt storage, and high-power electric transformers. A wide range of fluids specific to various applications are available, thus a reliable and accurate thermal conductivity characterization is extremely important. Thermal conductivity analysis of heat transfer fluids with traditional methods is time-consuming and error-prone due to the impact of convection. Convection often distorts effective thermal conductivity measurement as an additional source of heat transfer. The modified transient plane source method implemented in the C-Therm Technologies TCi Analyzer provides an easy way to accurately measure the thermal conductivity and distinguish this form of heat transfer in negating the impact of convection by (a) employing the shortest test time in commercially available sensors (0.8 s), (b) offering a minimal sample volume requirement (1.25 mL), and (c) employing a low-energy power flux to the specimen under test (approximately 2,600 W m?2). This work presents thermal conductivity results generated on three types of heat transfer fluids over a wide temperature range and discusses the significance of the data in relevance to the application. 相似文献
964.
Jan?C.?Myland Keith?B.?OldhamEmail author 《Journal of Solid State Electrochemistry》2014,18(12):3259-3269
The popular inlaid disc electrode suffers from an edge effect that is usually, and sometimes unwarrantedly, ignored in analyzing transient voltammograms. This study addresses the role played by the edge in linear scan and cyclic voltammetries when the electron transfer is reversible or quasi-reversible. A simulation models the concentrations, current densities and currents in two circumstances—when the edge in important and when it is absent—simultaneously, and thereby the evolving edge current is quantified. Special attention is paid to the effect that the edge has on the heights and positions of the voltammetric peaks. It is demonstrated that disregarding the edge may lead to the bogus classification of a reversible electrode reaction as quasi-reversible. 相似文献
965.
Exploring the Molecular Structure of Imidazolium–Silica‐Based Nanoparticle Networks by Combining Solid‐State NMR Spectroscopy and First‐Principles Calculations 下载免费PDF全文
Dr. Marie‐Alexandra Neouze Martin Kronstein Dr. Marco Litschauer Dr. Michael Puchberger Dr. Cristina Coelho Prof. Christian Bonhomme Prof. Christel Gervais Dr. Frederik Tielens 《Chemistry (Weinheim an der Bergstrasse, Germany)》2014,20(46):15188-15196
A DFT‐based molecular model for imidazolium–silica‐based nanoparticle networks (INNs) is presented. The INNs were synthesized and characterized by using small‐angle X‐ray scattering (SAXS), NMR spectroscopy, and theoretical ab initio calculations. 11B and 31P HETCOR CP MAS experiments were recorded. Calculated 19F NMR spectroscopy results, combined with the calculated anion–imidazolium (IM) distances, predicted the IM chain density in the INN, which was also confirmed from thermogravimetric analysis/mass spectrometry results. The presence of water molecules trapped between the nanoparticles is also suggested. First considerations on possible π–π stacking between the IM rings are presented. The predicted electronic properties confirm the photoluminescence emissions in the correct spectral domain. 相似文献
966.
Dr. Guylhaine Clavel Valerio Molinari Dr. Alexander Kraupner Dr. Cristina Giordano 《Chemistry (Weinheim an der Bergstrasse, Germany)》2014,20(29):9018-9023
In the search for alternative materials to current expensive catalysts, Ni has been addressed as one of the most promising and, on this trail, its corresponding nitride. However, nickel nitride is a thermally unstable compound, and therefore not easy to prepare especially as nanoparticles. In the present work, a sol–gel‐based process (the urea glass route) is applied to prepare well‐defined and homogeneous Ni3N and Ni nanoparticles. In both cases, the prepared crystalline nanoparticles (~25 nm) are dispersed in a carbon matrix forming interesting Ni3N‐ and Ni‐based composites. These nanocomposites were characterised by means of several techniques, such as XRD, HR‐TEM, EELS, and the reaction mechanism was investigated by TGA and IR and herein discussed. The catalytic activity of Ni3N is investigated for the first time, to the best of our knowledge, for hydrogenation reactions involving H2, and here compared to the one of Ni. Both materials show good catalytic activities but, interestingly, give a different selectivity between different functional groups (namely, nitro, alkene and nitrile groups). 相似文献
967.
Dr. Wangqing Kong Dr. Estíbaliz Merino Prof. Dr. Cristina Nevado 《Angewandte Chemie (International ed. in English)》2014,53(20):5078-5082
Two radical‐mediated processes of activated alkenes, namely arylphosphonylation and arylazidation, are described. The difunctionalization of alkenes by a tandem process that involves radical addition, 1,4‐aryl migration, and desulfonylation generates α‐aryl‐β‐heterofunctionalized amides bearing a quaternary stereocenter when the substituent on the nitrogen atom is an aryl group. Alternatively, heterooxindoles or spirobicycles can be obtained with excellent regioselectivity in the presence of an alkyl substituent on the nitrogen atom. 相似文献
968.
A variety of linear and 3-arm star polyethylene (PE) model polymers covering a wide range of molecular weight are synthesized by the living polymerization of butadiene and the subsequent hydrogenation. Several rheological parameters of these model linear and 3-arm star PE samples are analyzed for detecting the long chain branching (LCB) structure. It is found that the analyses based on zero shear viscosity, vGP plot and flow activation energy are very sensitive to the 3-arm star PEs. The information on the presence of LCB can be obtained with these methods even for low molecular weight samples, which can not be determined by GPC-MALLS. However the information about the LCB structure can not be obtained by the rheological methods alone. 相似文献
969.
Ninad?Tushar?Pandit Aniruddha?Bhalchandra?PanditEmail author 《Applied biochemistry and biotechnology》2014,172(7):3606-3620
In the present work, interactions between common media components and fermentation conditions were explored to come up with a simple media recipe for extracellular β-glucosidase (Dβ-gl) synthesis from Debaryomyces pseudopolymorphus to substitute cellobiose, which is currently used as a sole carbon source. Taguchi L25 orthogonal array design was used to screen factors influencing Dβ-gl synthesis (carbon, organic nitrogen, inorganic nitrogen, trace elements, inoculum volume, and fermentation time). A significant influence of xylose, peptone, and potassium nitrate as carbon, organic nitrogen, and inorganic nitrogen sources, respectively, on Dβ-gl synthesis was identified by Taguchi. These factors were further optimized using central composite rotatable design (CCRD) of response surface methodology (RSM). The results showed that in the range studied, potassium nitrate had insignificant effect while xylose, peptone, and xylose-peptone interaction had a significant effect on Dβ-gl synthesis. Peptone/xylose ratio of 1.33 was found to be an important parameter for inducing Dβ-gl synthesis. The regression coefficient (R 2) of 0.915 and P value of <0.0003 for the model indicated that it was highly significant. The maximum activity obtained after RSM (32.2 U/ml) was comparable with that obtained (68.8 U/ml) when cellobiose (20 g/l) was used as a sole carbon source. Considering the cost difference between xylose and cellobiose, a 16-fold cost reduction could be obtained for equivalent Dβ-gl yield. Fed-batch fermentations were carried out wherein peptone/xylose ratio of 1.33 was maintained and continuous Dβ-gl synthesis was observed. 相似文献
970.