Microtiter plate assay for phosphate using a europium-tetracycline complex as a sensitive luminescent probe

A new luminescent europium probe is presented for the determination of phosphate (P) in microtiter plate format. The assay is based on the quenching of the luminescence of the europium-tetracycline (EuTc) 1:1 complex by phosphate using a reagent concentration of 20.8 μmol/L. The probe is excited at 400 nm and displays a large Stokes’ shift of 210 nm. The emission maximum is located at 616 nm. The system works best at neutral pH 7 and is therefore suitable for phosphate determination in biological and biochemical systems. The linear range of the calibration plot is from 5 × 10⁻⁶ mol/L to 7.5 × 10⁻⁴ mol/L of phosphate, and the limit of detection is 3 μmol/L.     

Adsorptive stripping voltammetric determination of cobalt in the presence of dimethylglyoxime and cetyltrimethylammonium bromide

A sensitive procedure for determination of micro-traces of Co(II) by adsorptive stripping voltammetry is proposed. The procedure exploits the enhancement of the cobalt peak obtained by use of the system Co(II)–dimethylglyoxime–piperazine-1,4-bis(2-ethanesulfonic acid)–cetyltrimethylammonium bromide. Using the optimized conditions, a detection limit (based on the 3 criterion) for Co(II) of 1.2×10^–11 mol L^–1 (0.7 ng L^–1) was achieved. The calibration plot for an accumulation time of 30 s was linear from 5×10^–11 to 4×10^–9 mol L^–1. The procedure was validated by analysis of certified reference materials and natural water samples.     

Influence of sodium dodecyl sulfate and static magnetic field on the properties of freshly precipitated calcium carbonate

Properties of calcium carbonate precipitated from aqueous solutions of CaCl(2) and Na(2)CO(3) in the presence of sodium dodecyl sulfate (SDS) and S-S 0.1 T magnetic field (MF) were studied. The nucleation and precipitation processes of CaCO(3) were investigated by pH and zeta potential measurements at 20 +/- 1 degrees C up to 2 h after mixing the solutions. Also the amounts of calcium carbonate deposited on the glass surfaces and its structure were examined. It was found that SDS influences the kinetics of precipitation, crystallographic forms, and crystal size of CaCO(3). The SDS effects are more pronounced in MF presence. A small amount of SDS accelerates transformation of vaterite into calcite, whereas increasing surfactant concentration moderates such a transformation. On the other hand, in all the systems, MF in the presence of SDS causes a slower transformation of vaterite into calcite. These effects are reflected in pH and zeta potential changes, although there is no clear dependence between the SDS amount present during the precipitation and changes of the parameters investigated. It seems that MF effect is most significant at a defined optimal SDS concentration. The results, however, do not allow suggestion of any detailed mechanism of the field interaction.     

Validation of an in-house measurement procedure for determination of selected priority hazardous substances in water and estimation of measurement uncertainty

Accreditation and Quality Assurance - This study investigates measurement procedure validation for the determination of hexachlorobenzene, pentachlorobenzene and trifluralin as priority hazardous...     

Anion driven ionic liquid crystals: The effect of the connecting group in [closo-1-CB9H10]- derivatives on mesogenic properties

Replacement of the connecting CH₂ group in ionic liquid crystal 1a[Pyr] with an oxygen atom in 1b[Pyr] resulted in significant destabilisation of the nematic and, to a greater extent, smectic A (SmA) phases, as established from binary mixture studies in 2a[Pyr]. Density functional theory (DFT) modelling of both anions suggests that the destabilisation results from the difference in charge distribution rather than conformational changes. Binary mixture studies demonstrated that all three ionic liquid crystals are compatible with a non-ionic benzoate nematic host 3a.     

Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying

Japanese quince has high health value, but due to its taste and texture, it is difficult to eat raw. The use of innovative drying methods to produce dried snack foods from these fruits may be of interest to producers and consumers. The physicochemical and sensory properties of 3 mm slices of Japanese quince fruit (with skin, without seeds) obtained by osmotic pre-treatment in chokeberry and apple juice concentrates, and with the use of convection (convective drying, C-D), freeze-drying (F-D), and convection-microwave-vacuum drying (hybrid) are assessed. The methods of drying osmo-dehydrated slices do not affect the dry matter content. In most dried quince, the water activity is 0.40 or lower. Pre-osmotic dehydration and drying have a significant impact on the mechanical and acoustic properties of quince chips. Sensory attractive chips emit loud acoustic emission (AE) during the breaking test. Chips that are osmo-dehydrated in a mixture of chokeberry juice concentrate and sucrose and dried by a hybrid method are attractive. They have a dark red color given by chokeberry concentrate and a slight sweet (with a slight sour-bitter) taste. The sensory evaluation was useful for determining the quality of the chips in terms of their texture (crispness) tested by mechanical methods. Their sensory ratings (overall desirability as weight of color, taste, crispness, and flavor) are high and similar (from 3.8 to 4.1). The use of innovative drying methods with pre-osmotic treatment allows obtaining dried material with properties comparable to those obtained by the F-D method, but in a much shorter time, i.e., with lower energy and using a simple method.     

The influence of antiferroelectric compounds on helical pitch of orthoconic W-1000 mixture

The influence of six antiferroelectric compounds on the helical pitch of mixture W-1000, which was reported as long pitch orthoconic antiferroelectric liquid crystalline mixture, was checked by spectrophotometry and polarimetry methods. The electro-optical properties for the mixture with the longest pitch were measured. An improvement in electro-optical response due to the long pitch is reported. The novelty in electro-optical properties is the good symmetry response.     

Individual and joint influence of second- and third-order dispersion on the transmission quality in the presence of coherent interference

The shape of a resulting pulse (coherent interference superimposed to Gaussian pulse) along the linear optical fiber is determined by using attained analytical expressions. These analytical expressions enable the investigation of the influence of arbitrary dispersion order on pulse propagation. Individual and joint influence of second- and third-order dispersion on the transmission quality is examined in this paper. Pulse shape, eye diagram and bit error rate (BER) are used to represent in the best manner the above-mentioned influences.