Structure determination of salisomide and salisoflavan,two new secondary metabolites from Salsola imbricata,by 1D and 2D NMR spectroscopy

Chromatographic analysis of the alcoholic extract from Salsola imbricata yielded two new secondary metabolites, salisomide (1) and salisoflavan (2). Their structures were established with the help of spectroscopic techniques including COSY, HMQC and HMBC NMR experiments. Copyright © 2008 John Wiley & Sons, Ltd.     

Convergence and Voronovskaja-type theorems for derivatives of generalized Baskakov operators

In the present paper our aim is to establish convergence and Voronovskaja-type theorems for first derivatives of generalized Baskakov operators for functions of one and two variables in exponential and polynomial weight spaces.      

The effect of proton irradiation on the melting and isothermal crystallization of poly(ether‐ether‐ketone)

Amorphous poly(ether‐ether‐ketone) (PEEK) progressively crosslinks on irradiation with 11.0 MeV protons, and this has a marked effect on the extent of crystallinity that subsequently develops and on the kinetics of the high temperature isothermal crystallization. The extent of crystallinity with time was analyzed using the Avrami equation, and the temperature dependence of the rate constants was analyzed in terms of nucleation theory. While irradiation inhibits the overall rates of crystallization by the reduction in the mobility of the chain segments as observed by the progressive increase in the glass transition temperature, it also alters the fold surface free energy. The observed melting points were consistent with depression of the equilibrium melting point by the crosslinks produced by irradiation. These two effects alone are sufficient to account for the inhibition of crystallization on irradiation of PEEK by protons. © 2008 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 46: 1094–1103, 2008     

Thermodynamic properties of CO2 absorption in hydroxyl ammonium ionic liquids at pressures of (100–1600) kPa

Solubility of CO₂ in six hydroxyl ammonium ionic liquids 2-hydroxyethanaminium acetate [hea], bis(2-hydroxyethyl)ammonium acetate [bheaa], 2-hydroxy-N-(2-hydroxyethyl)-N-methylethanaminium acetate [hhemea], 2-hydroxyethanaminium lactate [hel], bis(2-hydroxyethyl)ammonium lactate [bheal], 2-hydroxy-N-(2-hydroxyethyl)-N-methylethanaminium lactate [hhemel] at temperatures (298.15, 313.15, and 328.16) K and pressures ranging from (100 to 1600) kPa was determined. From the experimental solubility data, the Henry’s constant of CO₂ for each hydroxyl ammonium ionic liquids was estimated and reported as a function of temperature. Furthermore, enthalpy and entropy of absorption were obtained from estimated Henry’s constant. The results showed that the solubility increase with increasing pressure and decrease with increasing temperature and the solubility of CO₂ in these six hydroxyl ammonium ionic liquids was in sequence: [hea] > [bheaa] > [hel] > [bheal] > [hhemel] > [hhemea].     

Copolyesteramides: synthesis and kinetic analysis

The synthesis of copolyesteramides using para-acetamido benzoic acid (PABA) and polyethylene terephthalate (PET) by melt polymerization has been studied in detail. The performance of three transesterification catalysts are assessed for three different initial compositions, PABA 60 mol%/PET 40%, PABA 50 mol%/PET 50% and PABA 40 mol%/PET 60%. The polycondensations are found to obey second order kinetics, irrespective of whether the reaction was catalysed or not. The mechanism of initial stage polymerization kinetics of the copolymers has been fully explained.It is suggested that acetic acid is evolved only by the homopolymerization of PABA and that the insertion of a monomer of homopolymer of PABA into PET does not yield any acetic acid. A set of differential equations containing three different rate constants, k₁ for homopolymerization of PABA, k₂ for PET reaction with dimer of PABA and k₃ for PABA reaction with copolymer of PABA and PET has been developed and numerically solved, to study the initial stage kinetics. The computed values of acetic acid are compared with the experimentally collected amount and the three rate constants are optimized using a differential algebraic optimization technique. The present model represents the data with an acceptable accuracy with an average % error of less than 5% between experimental and computed values for the entire experimental range. The correlation coefficient values range between 0.988 and 0.999.Differential scanning analysis of the copolyestermides indicates that 40 mol% PABA and 60% PET had the highest enthalpy values of the order of 18 kJ/mol. It is found that within the copolyesteramide series the degree of crystallinity increased with the increase of PET contents in the feed mixture to the batch reactor.     

An efficient synthesis of 1-H indazoles

The reaction of substituted salicyaldehydes with hydrazine hydrochloride under different conditions gave the corresponding 1-H indazoles. However, the reaction of benzaldehydes with hydrazine hydrate under the same conditions yielded only hydrazones.     

Multi-enzyme electrodes for the determination of starch by flow injection

A tri-enzyme electrode has been developed for determining starch in a flowing stream based on amperometric monitoring of hydrogen peroxide at a potential of +600 mV versus a silver--silver chloride reference electrode. The nylon-based starch-sensing membranes (over a platinum electrode) were prepared from an enzyme cocktail containing various ratios of amyloglucosidase (AMG), mutarotase (MUT) and glucose oxidase (GO). The best starch-sensing membrane (to give the type A electrode) was made from an enzyme cocktail of AMG--MUT--GO (2000 + 100 + 100 U; where 1 U = 16.67 nanokatals), i.e., containing a high level of AMG. In this system, starch samples were first incubated with soluble alpha-amylase (alpha-AMY) (1000 U) for 1 h at room temperature prior to analysis with the tri-enzyme electrode. Attempts were also made to immobilize alpha-AMY on to nylon net, either alone or as a component of a four-membrane starch-enzyme electrode but starch signals were weak compared with those generated by starch pre-treated with soluble alpha-AMY. This system, associated with the type A starch electrode, not only exhibited a calibration of wide linear range (1 x 10(-4)-0.1% m/v starch) but also showed promising operational properties. It has excellent thermal stability over the range 30-70 degrees C.     

On molecular topological properties of hex‐derived networks

Topological indices are numerical parameters of a molecular graph, which characterize its topology and are usually graph invariant. In quantitative structure–activity relationship/quantitative structure–property relationship study, physico‐chemical properties and topological indices such as Randić, atom–bond connectivity (ABC), and geometric–arithmetic (GA) index are used to predict the bioactivity of chemical compounds. Graph theory has found a considerable use in this area of research. In this paper, we study hex‐derived networks HDN1(n) and HDN2(n), which are generated by hexagonal network of dimension n and derive analytical closed results of general Randić index R_α(G) for different values of α, for these networks of dimension n. We also compute the general first Zagreb, ABC, GA, ABC₄, and GA₅ indices for these hex‐derived networks for the first time and give closed formulae of these degree‐based indices for hex‐derived networks. Copyright © 2016 John Wiley & Sons, Ltd.     

Determination of polyphenol component fractions and integral antioxidant capacity of Syrian aniseed and fennel seed extracts using GC–MS,HPLC analysis,and photochemiluminescence assay

The chemical components of both Syrian aniseed and fennel seeds collected from Idlib and Aleppo regions were identified using GC/MS spectrometry. Thirty-four component fractions representing an average of 98.5% of anise seed extract were characterized. The major average components were (E)-Anethole, Estragole, Limonene, Fenchone, Linalool, para-Anisaldehyde, (Z)-Anethole, and methyl chavicol. Also, thirty-one component fractions representing an average of 99.46% of fennel seed extract were identified. The major components were α-Pinene, α-Phellandrene, Fenchone, Methyl chavicol, Estragole, (Z)-Anethole, Limonene, 1,8-Cineole, Anisole-p-allyl, E,E-Farnesene, Estragole, (E)-Anethole, Anisaldehyde, and Carvacrol. The extract of aniseed was characterized by higher amounts of trans-anethole (52.2%) than fennel extract (38.3%). The integral antioxidant capacity (IAC) of two different extracts from both aniseed and fennel seeds have been determined using photochemiluminescence assay (PCL). The sum of antioxidant capacity (IAC) of hydrophilic and hydrophobic components in both aniseed and fennel seeds was determined, as a total equivalent per gram of dry material (nmolTE/gDM) at 166.69 ± 0.42 and 363.28 ± 1.11 nmol for hydrophilic and hydrophobic components, respectively. Eight major phenolic compounds known as possible antioxidant sources with their concentrations have been identified in both aniseed and fennel seeds by HPLC and GC–MS analysis.