Standard dilution analysis of beverages by microwave-induced plasma optical emission spectrometry

In this work, standard dilution analysis (SDA) is combined with microwave-induced plasma optical emission spectrometry (MIP OES) to determine seven elements in coffee, green tea, energy drink, beer, whiskey and cachaça (Brazilian hard liquor). No sample preparation other than simple dilution in HNO₃ 1% v v⁻¹ is required. Due to relatively low plasma temperatures, matrix effects may compromise accuracies in MIP OES analyzes of complex samples. The method of standard additions (SA) offers enhanced accuracies, but is time-consuming and labor intensive. SDA offers a simpler, faster approach, with improved accuracies for complex matrices. In this work, SDA's efficiency is evaluated by spike experiments, and the results are compared to the traditional methods of external calibration (EC), internal standard (IS), and standard additions (SA). SDA is comparable to the traditional calibration methods, and it provides superior accuracies for applications involving ethanol-containing beverage samples. The SDA-MIP OES procedure is effective. Using only two calibration solutions, it may be easily automated for accurate and high sample throughput routine applications.     

Interfacial properties and thermal stability of modified poly(m‐phenylene isophthalamide) thin films

Poly(m‐phenylene isophthalamide) (PMIA) is a resistant to high temperatures and chemically stable engineering material. The application as coatings and membranes, however, is limited by its poor interaction with other materials. In this report, we describe the molecular modification of PMIA through reaction with dimsyl sodium and 2‐iodine‐1‐ethanol. The substitution of 58% of amide hydrogen by ethanol (etOH) groups produces a material (MPMIA) able to develop regularly structured films on silicon substrate. The morphology of the films is dependent on the ionic strength of the precursory solution. MPMIA starts a degradation process by losing the etOH group. MPMIA has a better affinity with poly(p‐cresolformaldehyde) than with a pristine one, increasing the range of composition in which thermal stability and miscibility are observed. Thin films of these blends have different morphologies that vary from nanometric porous to two‐phase microstructured grains, according to the composition. Copyright © 2012 John Wiley & Sons, Ltd.     

Diradical Organic One-Dimensional Polymers Synthesized on a Metallic Surface

We report on the synthesis and characterization of atomically precise one-dimensional diradical peripentacene polymers on a Au(111) surface. By means of high-resolution scanning probe microscopy complemented by theoretical simulations, we provide evidence of their magnetic properties, which arise from the presence of two unpaired spins at their termini. Additionally, we probe a transition of their magnetic properties related to the length of the polymer. Peripentacene dimers exhibit an antiferromagnetic (S=0) singlet ground state. They are characterized by singlet–triplet spin-flip inelastic excitations with an effective exchange coupling (J_eff) of 2.5 meV, whereas trimers and longer peripentacene polymers reveal a paramagnetic nature and feature Kondo fingerprints at each terminus due to the unpaired spin. Our work provides access to the precise fabrication of polymers featuring diradical character which are potentially useful in carbon-based optoelectronics and spintronics.