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21.
微载荷含油轴承摩擦性能研究Ⅰ.摩擦试验机设计   总被引:1,自引:1,他引:1  
研制了1种针对径向轴承的微载荷摩擦试验机,介绍了其工作原理及结构,即利用外加载荷抵消浮动测试架重量以施加微小载荷,并利用激光位置传感器(PSD传感器)实现无接触位移测量;同时测量了摩擦副的转动角度并计算出摩擦系数;采用摩擦转角测量法和外加力矩平衡摩擦法测量微载荷下的摩擦性能,以测量时间末端位置作为位置基准,通过极限偏载平衡进行载荷标定.结果表明:微载荷摩擦试验机可应用于径向轴承在微小载荷下的摩擦力测量;可以通过在较大范围内设置结构参数来研究径向轴承的摩擦特性;并可利用数据采集技术研究速度和载荷连续变化条件下的摩擦性能.  相似文献   
22.
The antioxidant properties of aminobenzamide cysteine (ABZ Cys) makes it a molecule that can potentially be used as a drug in oxidative stress related diseases and delivered in the form of a nanoparticles. Here we have studied the photo-physical properties of ABZ Cys, a fluorescent analogue of a popular antioxidant N-acetyl cysteine (NAC). We have compared ABZ Cys steady state and time-resolved fluorescence properties with its parent compounds anthranilic acid and anthranilamide in solution as well as in poly-vinyl alcohol (PVA) polymer films. ABZ Cys did not show any significant shift in absorption after entrapment in PVA film, but there was a shift towards shorter wavelengths in the emission peak compared to the phosphate buffer solution. Fluorescence lifetimes and quantum yields indicated a slight quenching of ABZ Cys fluorescence in comparison to the cysteine-less parent compounds. We also demonstrated that very low concentrations of ABZ Cys, such as 100 nM, are readily detected by a commercial spectrofluorometer. Hence we have established the possible use of ABZ Cys in biomedical applications.  相似文献   
23.
The first observation of strong directional surface‐plasmon‐coupled emission (SPCE) of Rhodamine 110 in silica nanofilms deposited on silver nanolayers is reported. The preparation of the material is described in detail. The intensity of SPCE exceeds 10 times that of free space fluorescence and total linear light polarization in the SPCE ring is observed. A new experimental setup and an original data collection method is presented. Our material completely preserves its fluorescence properties for at least eight months.  相似文献   
24.
The spherical agglomeration of barite particles using oil in the presence of both surfactant and cosurfactant was studied. It was found that the mineral suspension needed a critical surfactant concentration to initiate oil agglomeration. The addition of long-chain aliphatic alcohols to the organic phase decreased the critical surfactant concentration. This phenomenon was ascribed to a screening effect of alcohol molecules in the adsorption layer of surfactant. When sodium chloride was added to the solution the spherical agglomeration disappeared even though the surfactant adsorption at the barite/solution interface increased. It was concluded that the disappearance of oil agglomeration was caused by a bilayer of the surfactant which was formed on the barite surface. In the barite—surfactant—alcohol—oil—brine system the agglomeration process is only realized with the long-chain alcohols. This behaviour can be explained by microemulsion formation at the mineral/solution interface.  相似文献   
25.
The crystal structure of HoPt2Si2 was determined using powder neutron diffraction data. It is tetragonal, CaBe2Ge2 type (space group P4/n mm). Neutron diffraction and magnetometric measurements indicate that HoPt2Si2 remains paramagnetic at the temperature of 2.0 K.  相似文献   
26.
A series of new quinolinecarbohydroxamic acids has been prepared by treatment of corresponding methyl quinolinecarboxylates with hydroxylamine.  相似文献   
27.
Both of the title compounds crystallize in the monoclinic system: C23H17NO2 (Ib),P21/c,a = 8.970(1),b = 22.629(5),c = 9.101(1) Å, = 106.08(1) °,Z = 4,D x = 1.27 Mg m–3; C19H17NO2 (Ic),P21/a,a = 15.225(2),b = 6.429(1),c = 17.190(1) Å, = 112.99(1) °,Z = 4,D x = 1.25 Mg m–3. The structures were solved and refined by standard methods, both toR 0.04. In compound Ib, a weak intramolecular interaction is observed between the nitrogen atom from the isoquinoline ring and the carbon atom from the carbonyl group, with the N(2) . C(18)distance being 2.98 Å. In compound Ic, the PhCO2 -fragment is twisted in the opposite direction to that in compound Ib, without hydrogen bonding. The pK a and IR data were considered in the light of the results of the X-ray investigation.  相似文献   
28.
The formula of the title compound is C16H27ClN2O5,MW = 362.9 orthorhombic,P212121,a = 8.403(1),b= 13.133(1),c= 15.972(2) Å,Z = 4,D x = 1.37 g cm–3, (CuK) = 2.2 mm-1. The lupanine skeleton has atrans-trans configuration. The ringA has a half-chair conformation, theB andD rings adopt a chair form, and theC ring forms a boat. The lupanine cations are linked together by the intermolecular hydrogen bonds forming infinite chains alongb. The N(16) ... O(C2) distance is 2.763(7) Å.  相似文献   
29.
Silica beads with average diameters of 40-600 nm were prepared, and Ru(bpy)3(2+) complexes were incorporated into the beads. These beads were coated by silver layer by layer to generate porous but continuous metal nanoshells. The thicknesses of these metal shells were 5-50 nm. The emission band from the dyes in the silica cores was more narrow and the intensity was enhanced with growth of silver shell thickness due to coupling of the emission light from Ru(bpy)3(2+) in the cores with the metal plasmon from the silver shells. The enhancement of emission intensity was also dependent on the size of the silica core, showing that the enhancement efficiency decreased with an increase in the size of the silica beads. Lifetime measurements support the coupling mechanism between the dye and metal shell. This study can be used to develop novel dye-labeled metal particles with bright and narrow emission bands.  相似文献   
30.
Inoculation of sourdough allows the fermentation medium to be dominated by desired microorganisms, which enables determining the kinetics of the conversion of chemical compounds by individual microorganisms. This knowledge may allow the design of functional food products with health features dedicated to consumers with special needs. The aim of the study was to assess the dynamics of transformations of fermentable oligosaccharide, disaccharide, monosaccharide and polyol (FODMAP) compounds from wheat flour as well as their antioxidant activity during inoculated and spontaneous sourdough fermentation. The FODMAP content in grain products was determined by the fructan content with negligible amounts of sugars and polyols. To produce a low-FODMAP cereal product, the fermentation time is essential. The 72 h fermentation time of L. plantarum-inoculated sourdough reduced the FODMAP content by 91%. The sourdough fermentation time of at least 72 h also positively influenced the content of polyphenols and antioxidant activity, regardless of the type of fermentation. The inoculation of both L. plantarum and L. casei contributed to a similar degree to the reduction in FODMAP in sourdough compared to spontaneous fermentation.  相似文献   
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