A Convenient Method for the Stereoselective Synthesis of 7αHydroxycholesterol

7-Hydroxyderivativesofcholesteroldisplayawidevarietyofbiologicalactivities'-',mostofwhicharerelatedtothephysiologicalcontrolofcholesterolbiosynthesisandantitumoractivity.Inearlyreports',the7-hydroxycholesterolswerepreparedbythesequenceofacetylation,allylicchromicoxidation,andhydridereduction.Generally,theproductisamixtureof7a-and76-epimerswhichisdifficulttobeseparated.V.Kumaretal5improvedthisprocedurebyusingstereospecificreducingreagentsinsteadofthesimplehydride.7a-and7o-epimerscouldbeobtained…     

荧光光度法直接测定高纯氧化钕中的痕量镨和铈

使用Ｐ－ＥＬＳ５０荧光光谱仪，在盐酸介质中，用同一激发波长激发，分别测定Ｐｒ（Ⅲ）（ｎｍ）和Ｃｅ（Ⅲ）（３５６ｎｍ）发射峰强度。     

The Choquet-Deny convolution equation μ=μ*σ for probability measures on Abelian semigroups

In this note, we characterize the regular probability measures satisfying the Choquet-Deny convolution equation =* on Abelian topological semigroups for a given probability measure .     

新显色剂对羧基苯基重氮氨基偶氮苯的合成及与镉显色反应的研究

本文报道了新色剂对羟基苯基重氮氨基偶氮苯的合成。     

电感耦合等离子体原子发射光谱分析中不同电离电位元素基体效应的比较研究

选择不同电离电位的基体元素K、Na、La、Y和Mg,比较研究了它们对分析元素谱线强度的影响,其影响程度与谱线激发电位及基体元素电离电位有定量的相关关系。碱金属基体(K、Na)和非碱金属基体(La、Y和Mg)对分析元素检出限、背景强度及其相对标准偏差的影响显著不同,后者的记忆效应也大于前者。La的电离电位与Na相差不大。但其基体效应与Y相似,表明墓体效应与基体元素的化学性质有关。     

Iodine catalyzed efficient synthesis of symmetrical diaryl sulfoxides from arenes and thionyl chloride under solvent-free conditions

Synthesis of symmetrical diaryl sulfoxides from arenes and thionyl chloride in the presence of a catalytic amount of iodine at room temperature under solvent-free conditions is described.Mild reaction conditions,easy workup,high yield,and easily available catalyst are important features of this method.     

Ph(SiMe_2)_nPh体系π→π~*UV谱的研究

本文依据Spin-Free理论,使用Gelfand基构造多电子波函数,采用四轨道模型,对Ph(SiMe_2)_nPh体系(n=1～6)的π→π*跃迁进行了EHMO-CI计算,所得第一及第二跃迁能与UV谱的实验结果基本一致。当体系硅链原子数增加时,第一吸收带红移的现象起因于LUMO中d轨道成份增加,导致电子排斥作用变化。在LUMO中,硅链上的d轨道以πd的形式与苯环π~*轨道进行πd—π~*共轭互相作用,这种作用很可能与第一吸收带的强度有内在的联系。     

Kinetics of uranium(VI) extraction by bis(octylsulfinyl)methane

The kinetics and mechanism of uranium(VI) extraction from nitric acid solution by bis(octylsulfinyl)methane (BOSM) are studied with the method of stationary interface cell. The effects of temperature, extractant and nitric acid concentrations are discussed. The results showed that the extraction process is controlled by the following reaction: UO₂(NO₃)₂ + BOSM_(i)⇄_k1 ^k-1UO₂(NO₃)₂BOSM_(i). The variation of enthalpy associated with the extraction is -22.1±2.1 kJ/mol. This revised version was published online in July 2006 with corrections to the Cover Date.     

Elimination of matrix effects for headspace solid-phase microextraction of important volatile compounds in red wine using a novel coating

In this paper, hydroxy-terminated silicone oil-butyl methacrylate-divinylbenzene (OH-TSO-BMA-DVB) copolymer was first synthesized and used as stationary phase with the aid of γ-methacryloxypropyltrimethoxylsilane (KH-570) as bridge in solid-phase microextraction (SPME) using sol–gel method and cross-linking technique. It has high extraction efficiency for both polar alcohols and fatty acids and nonpolar esters in comparison with commercial PDMS, PDMS-DVB and PA fibers. A simple and sensitive headspace SPME-gas chromatography (HS-SPME-GC) method using the novel fiber was presented for the simultaneous analysis of both polar alcohols and fatty acids and nonpolar esters in wine. To check the matrix effects, various model wine matrices, including distilled water; 11.5% ethanol/water (v/v) solution; a concentrated synthetic wine; a ‘volatile-free’ wine and a real wine were investigated in detail. Matrix effects were compensated for by using internal standard method and selecting the ‘volatile-free’ wine as working standard. The method presented in this study showed satisfactory linearity, precision, detection limits and accuracy. The recoveries obtained ranged from 85.87 to 104.2%, and the relative standard deviation values were below 9%. The results obtained indicated that the present method is a validated and accurate procedure for the simultaneous determination of both polar and nonpolar aroma compounds in wine.