High-rate electrochemical performance and structure elucidation of hydrothermally synthesized nickel zincate nanorods

Journal of Solid State Electrochemistry - For the first time, nanorods of nickel zincate (NiZnO2) have been synthesized by the hydrothermal method and used in supercapacitor electrode fabrication....     

Thermoreversible polyaniline gels

Polyaniline (PANI) forms thermoreversible gels in different sulphonic acids e.g. dinonyl napthalene sulphonic acid (DNNSA), dinonylnapthalene disulphonic acid (DNNDSA), ± camphor ‐ 10 ‐ sulphonic acid (CSA) and dodecyl sulphonic acid (DSA) when processed from the formic acid medium. The surfactant concentration has been varied from weight fraction of PANI (W_PANI)=0.05−0.60. In most cases at W_PANI=0.05−0.40 compositions fibrillar network structures are observed from SEM study. They also exhibit reversible first order phase transition during both heating and cooling in DSC. The melting temperature and the gelation temperature increases with increase in surfactant concentration of the gel. From the WAXS pattern it is concluded that crystallization of the surfactant tails anchored from the nitrogen atom of PANI through its SO₃ H head group is responsible for gelation. The conductivity of all the gels with increase in PANI concentration showed a maximum with composition. The maximum conductivity is ∼0.01 S/cm, for W_PANI=0.22. The conductivity variation has been explained by considering it as a function of both interchain and intrachain contributions.     

On the gelation rate of thermoreversible poly(vinylidene fluoride) gels in glyceryl tributyrate

The gelation rate of poly(vinylidene fluoride) (PVF₂)/glyceryl tributyrate (GTB) system has been measured. It has been analysed with the help of an equation which contains φⁿ and f(T) term where φ is a reduced overlapping concentration and n is analogous to the percolation exponent β in a three-dimensional lattice. f(T) is related to the temperature function of the coil-to-helix transition. Analysis of the gelation rates supports that the three-dimensional percolation is a suitable mechanism in this gelation process and it also indicates that the gelation is caused by coil-to-helix transition followed by their association.