Surface-induced hydrogelation

The first azo dye that gels from its aqueous solution was synthesized and its moist hydrogel was investigated with electron microscopy and atomic force microscopy; the anionic azo dye in aqueous solution forms a hydrogel on cationic surfaces even at concentrations 50 times below the minimal gelation concentration.     

Multivariate statistical assessment of polluted soils

This study deals with the application of several multivariate statistical methods (cluster analysis, principal components analysis, multiple regression on absolute principal components scores) for assessment of soil pollution by heavy metals. The sampling was performed in a heavily polluted region and the chemometric analysis revealed four latent factors, which describe 84.5 % of the total variance of the system, responsible for the data structure. These factors, whose identity was proved also by cluster analysis, were conditionally named “ore specific”, “metal industrial”, “cement industrial”, and “steel production” factors. Further, the contribution of each identified factor to the total pollution of the soil by each metal pollutant in consideration was determined.     

Experimental design-based development and single laboratory validation of a capillary zone electrophoresis method for the determination of the artificial sweetener sucralose in food matrices

A capillary zone electrophoresis (CZE) method, optimised chemometrically, underwent a complete in-house validation protocol for the qualification and quantification of sucralose in various foodstuffs. Separation from matrix components was obtained in a dinitrobenzoic acid (3 mM)/sodium hydroxide (20 mM) background electrolyte with a pH of 12.1, a potential of 0.11 kV cm^–1 and a temperature of 22 °C. Detection was achieved at 238 nm by indirect UV. Screening, optimisation and robustness testing were all carried out with the aid of experimental design. Using standard addition calibration, the CZE method has been applied to still, carbonated and alcoholic beverages, yoghurts and hard-boiled candy. The method allows the detection of sucralose at >30 mg kg^–1, with a linearity range of 50–500 mg kg^–1, making it suitable for implementation of the recently amended Sweeteners for use in foodstuffs Directive (European Parliament and Council (2003) Off J L237:3–12), which set maximum usable doses of sucralose for many foodstuffs, most ranging from 200 mg kg^–1 to 450 mg kg^–1.     

Chemical, electrochemical, and structural stability of low-density self-assembled monolayers

The stability of low-density self-assembled monolayers of mercaptohexadecanoic acid on gold is studied under a variety of storage conditions--air at room temperature, argon at room temperature and 4 degrees C, and ethanol at room temperature. The structural monotony of the low-density monolayers was assessed by monitoring the alkyl chains of LDSAMs by grazing-angle Fourier transform infrared spectroscopy as a function of time. Independently of the storage conditions, both symmetric and asymmetric methylene stretches at 2923 and 2852 cm-1 decreased after 4 weeks to 2919 and 2849 cm-1, respectively. These data suggest an increased ordering of the alkyl chains that is distinctly different from that of conventional high-density monolayers of mercaptohexadecanoic acid included as a reference in this study. As a further extension of this observation, the electrochemical barrier properties of the low-density monolayers were assessed by electrochemical impedance spectroscopy and did not change significantly for any of the storage conditions over a period of 4 weeks. Moreover, X-ray photoelectron spectroscopy was used to assess the chemical changes in the low-density monolayers over time. The chemical composition was essentially unaltered for all storage conditions. Specifically, oxidation of the sulfur headgroup, a common cause of monolayer degradation, was excluded for all test conditions on the basis of XPS analysis. This study confirms excellent storage stability for low-density monolayers under commonly used storage conditions and bridges an important technological gap between these systems and conventional high-density systems.     

Application of Polyelectrolytic Temperature-Responsive Hydrogels in Chemical Sensors

Summary: A rapidly expanding field of on-line process monitoring and on-line control in biotechnology, food industry, pharmaceutical industry, process chemistry, environmental measuring technology, water treatment and sewage processing requires the development of new micro fabricated reliable chemical and biosensors that are specific for particular species and can attain the analytic information in a faster, simpler and cheaper manner. Using a functionalised polymer coating in sensors provides the possibility to detect, transmit and record the information regarding the concentration change or the presence of a specific analyte (a chemical or biological substance that needs to be measured) by producing a signal proportional to the concentration of the target analyte. However, the sensor response time and signal reproducibility are limited by the visco-elastical and hysteresis behaviour of the polymer material. We propose some methods improving the properties of the chemical sensors on the basis of thermo-shrinking N-isopropylacrylamide (NIPAAm) copolymer gels.     

Measurements of the solubilities of derivatized amino acids in supercritical carbon dioxide

The solubilities of phenylalanine and tyrosine in supercritical carbon dioxide (SCCO₂) were measured after derivatization as the N-acetyl amino acid ethyl ester, N-carbobenzoxy amino acid and N-acetyl amino acid. Using an SCCO₂ flow system, a measuring method of the saturated solubilities of the derivatized amino acids was established in which the contact height of the extraction cell, i.e. a packed column, is increased till the concentration of a derivatized amino acid at the exit of the cell reaches a plateau. The solubilities of N-acetyl phenylalanine ethyl ester (APEE) exceeded 0.001 mole fraction, which is higher than those of caffeine produced in industrial SCCO₂ processes. A possible way of separating the amino acid mixtures using polarity differences in different amino acid side chains was demonstrated using the solubility data of the N-acetyl-amino acid ethyl esters in SCCO₂, as the solubilities of APEE are higher than those of N-acetyl tyrosine ethyl ester by two orders of magnitude.     

Multicompartmental Microcylinders

Colorful columns : A simple yet scalable method that yields multicompartmental microcylinders with controllable internal architectures, aspect ratios, and controlled surface modification uses electrohydrodynamic co‐spinning followed by microsectioning. Compartments are discriminated by different colored dyes (see CLSM images; scale bars=10.0 μm).