首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   125篇
  免费   10篇
化学   112篇
晶体学   1篇
力学   1篇
数学   4篇
物理学   17篇
  2023年   1篇
  2022年   3篇
  2021年   7篇
  2020年   4篇
  2019年   9篇
  2018年   2篇
  2017年   2篇
  2016年   7篇
  2015年   8篇
  2014年   7篇
  2013年   7篇
  2012年   12篇
  2011年   11篇
  2010年   10篇
  2009年   8篇
  2008年   5篇
  2007年   4篇
  2006年   7篇
  2005年   2篇
  2004年   5篇
  2003年   3篇
  2002年   5篇
  2000年   1篇
  1998年   1篇
  1996年   1篇
  1995年   1篇
  1992年   1篇
  1990年   1篇
排序方式: 共有135条查询结果,搜索用时 0 毫秒
131.
A fast, simple, and accurate method, using only standard laboratory equipment, was developed for the quantification of glucose, fructose, sucrose, and inulin/oligofructose in different food matrixes. Samples were extracted using boiling water and hydrolyzed with sucrase and fructanase. Sugars were determined in the initial extract and in both hydrolysates using an enzymatic, spectrophotometric kit for glucose and fructose determination with hexokinase, glucose-6-phosphate dehydrogenase, and phosphoglucose isomerase. Calculations of sucrose and inulin/oligofructose were based only on fructose measurement. Glucose results of the hydrolysates were not used for inulin/oligofructose calculations because of possible interference. Released glucose by the hydrolysis of maltose or by possible partial hydrolysis of other compounds like maltodextrines, starch, lactose, or maltitol could interfere in the measurement of the sucrase and the fructanase hydrolysates. To validate the method, a wide range of different food matrixes and different amounts of inulin/oligofructose (1-54%) were analyzed. Mean recovery +/- relative standard deviation (RSD) for inulin or oligofructose was 96.0 +/- 5.3%. The RSDr for inulin/oligofructose measured on 35 food samples, analyzed in duplicate, was 5.9%. Accuracy and precision of the method were less for samples with large concentrations of sucrose, maltose, maltodextrines, or starch (ratio to inulin/oligofructose >4 to 1). Precision and accuracy were comparable with those of the ion exchange chromatographic method AOAC 997.08 and the enzymatic, spectrophotometric method AOAC 999.03. In contrast to 999.03, this method allows the accurate quantification of both GFn and Fn forms.  相似文献   
132.
The complexes {bis[(2‐diphenylphosphanyl)phenyl] ether‐κ2P,P′}(η4‐norbornadiene)rhodium(I) tetrafluoridoborate, [Rh(C7H8)(C36H28OP2)]BF4, and {bis[(2‐diphenylphosphanyl)phenyl] ether‐κ2P,P′}[η4‐(Z,Z)‐cycloocta‐1,5‐diene]rhodium(I) tetrafluoridoborate dichloromethane monosolvate, [Rh(C8H12)(C36H28OP2)]BF4·CH2Cl2, are applied as precatalysts in redox‐neutral atomic‐economic propargylic CH activation [Lumbroso et al. (2013). Angew. Chem. Int. Ed. 52 , 1890–1932]. In addition, the catalytically inactive pentacoordinated 18‐electron complex {bis[(2‐diphenylphosphanyl)phenyl] ether‐κ2P,P′}chlorido(η4‐norbornadiene)rhodium(I), [RhCl(C7H8)(C36H28OP2)], was synthesized, which can form in the presence of chloride in the reaction system.  相似文献   
133.
134.
Eight selected experiments intend at demonstrating synthesis, properties, function and application of nanomaterials. The reader should be stimulated to “Do‐it‐yourself” experiments at schools as well as at universities. In detail the experiments are: (1) Light scattering of suspensions, (2) Self‐made opals, (3) Quantum‐Size effects and red gold, (4) Surfaces and surface functionalization, (5) Pyrophoric iron, (6) Superparamagnetism and magnetic liquids, (7) TiO2 and dye‐sensitized solar cells as well as (8) Phosphors and luminescent biomarkers. All experiments are organized to allow for simple and fast implementation, although this implies a certain limitation regarding the quality of the material properties in detail. Altogether, the interest in nanosciences and nanotechnology should be aroused as well as the curiosity to learn even more.  相似文献   
135.
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号