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191.
The problem of the scattering of harmonic plane waves by a rough half-plane is studied here. The surface roughness is finite. The slope of the irregularity is taken as arbitrary. Two boundary conditions are considered, those of Dirichlet and Neumann. An asymptotic solution is obtained, when the wavelength lambda of the incident wave is much larger than the characteristic length of the roughness iota, by means of the method of matched asymptotic expansions in terms of the small parameter epsilon= 2piiota/lambda. For the Dirichlet problem, the solution of the near and far fields is obtained up to O(epsilon2). The far field solution is given in terms of a coefficient that have a simple explicit expression, which also appears in the corresponding solution to the Neumann problem, already solved. Also the scattering cross section is given by simple formulas to O(epsilon3). It is noted that, for the Dirichlet problem, the leading term is of order epsilon3 which, by contrast, is different from that of the circular cylinder in full space, that is, of order epsilon(-1) (log epsilon)(-2). Some examples display the simplicity of the general results based on conformal mapping, which involve arcs of circle, polygonal lines, surface cracks and the like.  相似文献   
192.
Together with the known cacospongionolide, three new related sesterterpenes have been isolated from the sponge Fasciospongia cavernosa, collected from the Northern Adriatic Sea. The structures of the new compounds were proposed on the basis of spectroscopic data.  相似文献   
193.
Materials with surfaces that can be switched from high/superhydrophobicity to superhydrophilicity are useful for myriad applications. Herein, we report a metal–organic framework (MOF) assembled from ZnII ions, 1,4‐benzenedicarboxylate, and a hydrophobic carborane‐based linker. The MOF crystal‐surface can be switched between hydrophobic and superhydrophilic through a chemical treatment to remove some of the building blocks.  相似文献   
194.
The physical immobilization behavior of horseradish peroxidase (HRP) on cellulosic fiber surfaces was characterized using adsorption and inactivation isotherms measured by the depletion method followed by fitting of Langmuir’s and Freundlich’s models to the experimental data. The adsorption and inactivation behavior of simpler and relatively non-porous high and low crystalline cellulosic substrates (microcrystalline cellulose and regenerated cellulose) as well as more complex and porous cellulosic pulp fibers (bleached kraft softwood fibers) were investigated. The effect of the sorbent surface energy on HRP adsorption was demonstrated by increasing the hydrophobicity of the cellulosic fibers using an internal sizing agent. The influence of the fiber surface charge density on HRP adsorption was studied via modification of the cellulosic fibers using TEMPO (2,2,6,6-tetramethyl-1-piperidiniloxy radical)-mediated oxidation methods. Results showed that hydrophobic interactions had a much larger effect on HRP adsorption than electrostatic interactions. More hydrophobic fiber surfaces (lower polar surface energy) result in larger enzyme-fiber binding affinity constants and higher binding heterogeneity. It was also found that oxidation of the cellulosic fiber substrate reduces enzyme adsorption affinity but significantly increases the loading capacity per unit weight of the surface.  相似文献   
195.
Ricerche di Matematica - This work discusses the existence of the limit as p goes to 1 of the nontrivial solutions to the one-dimensional problem: $$begin{aligned} {left{ begin{array}{ll}...  相似文献   
196.
197.
Two polymorphs of tripotassium erbium disilicate, K3ErSi2O7, were synthesized by high‐temperature flux crystal growth during the exploration of the flux technique for growing new alkali rare‐earth elements (REE) containing silicates. Their crystal structures were determined by single‐crystal X‐ray diffraction analysis. One of them (denoted 1 ) crystallizes in the space group P63/mmc and is isostructural with disilicates K3LuSi2O7, K3ScSi2O7 and K3YSi2O7, while the other (denoted 2 ) crystallizes in the space group P63/mcm and is isostructural with disilicates K3NdSi2O7, K3REESi2O7 (REE = Gd–Yb), K3YSi2O7, K3(Y0.9Dy0.1)Si2O7 and K3SmSi2O7. In the crystal structure of polymorph 1 , the Er cations are in an almost perfect octahedral coordination, while in the crystal structure of polymorph 2 , part of the Er cations are in a slightly distorted octahedral coordination and the other part are in an ideal trigonal prismatic coordination environment. Sharing six corners, disilicate Si2O7 groups in the crystal structure of polymorph 1 link six ErO6 octahedra, forming a three‐dimensional network and nine‐coordinated potassium cations are located in its holes. In the crystal structure of polymorph 2 , the disilicate Si2O7 groups connect four ErO6 octahedra, as well as one ErO6 trigonal prism. Three differently coordinated potassium cations are situated between them. Different site symmetries of the erbium cations in the crystal structures of polymorphs 1 and 2 affect their photoluminescence properties. Only polymorph 2 exhibits luminescence. Intense narrow lines in the emission spectrum are a result of the 4f–4f transition. The green emission line at 560 nm is the result of the Er3+ transition 4S3/24I15/2, and the luminescence line at 690 nm is the result of a 4F9/24I15/2 transition. The crystal morphologies of the two polymorphs are similar. Crystals of polymorph 1 are in the form of a hexagonal prism in combination with a hexagonal base, while crystals of polymorph 2 contain a dihexagonal prism in combination with a hexagonal base, although poorly developed faces of the dihexagonal pyramid can also be noticed.  相似文献   
198.
The visible trend in the development of the snack market focuses on the use of innovative technologies such as low-temperature or hybrid processes that allow the preservation of native ingredients of raw plant materials. In addition, the high antioxidant potential of, for example, chokeberry fruit can be used to support technological processes and create new products. The aim of the study was to evaluate the possibility of using chokeberry juice concentrate as a component of an osmotic solution to enrich apple samples with natural bio-ingredients and obtain dried apples with increased content of ingredients with antioxidant properties; pro-healthy apple chips. The research material consisted of apples that underwent osmotic dehydration in solutions of sucrose or sucrose and chokeberry juice concentrate and then were dried by the freeze-drying or the hybrid method. The freeze-drying was more beneficial for maintaining the vitamin C content, while the use of the hybrid method resulted in the preservation of more polyphenolic compounds. The sensory evaluation indicated the need to modify the composition of the osmoactive solution. Due to the use of chokeberry juice concentrate, the content of vitamin C, polyphenols, and the antioxidant activity of dried apples was increased.  相似文献   
199.
The possibility of using oilseed flours as a waste source for film-forming materials with a combination of soy protein isolate in preparation of edible films was evaluated. Physical, mechanical and barrier properties were determined as a function of the oilseed type: hemp, evening primrose, flax, pumpkin, sesame and sunflower. It was observed that the addition of oilseed flours increased the refraction and thus the opacity of the obtained films from 1.27 to 9.57 A mm−1. Depending on the type of flours used, the edible films took on various colors. Lightness (L*) was lowest for the evening primrose film (L* = 34.91) and highest for the soy protein film (L* = 91.84). Parameter a* was lowest for the sunflower film (a* = −5.13) and highest for the flax film (a* = 13.62). Edible films made of pumpkin seed flour had the highest value of the b* color parameter (b* = 34.40), while films made of evening primrose flour had the lowest value (b* = 1.35). All analyzed films had relatively low mechanical resistance, with tensile strength from 0.60 to 3.09 MPa. Films made of flour containing the highest amount of protein, pumpkin and sesame, had the highest water vapor permeability, 2.41 and 2.70 × 10−9 g·m−1 s−1 Pa−1, respectively. All the edible films obtained had high water swelling values from 131.10 to 362.16%, and the microstructure of the films changed after adding the flour, from homogeneous and smooth to rough. All blended soy protein isolate–oilseed flour films showed lower thermal stability which was better observed at the first and second stages of thermogravimetric analysis when degradation occurred at lower temperatures. The oilseed flours blended with soy protein isolate show the possibility of using them in the development of biodegradable films which can find practical application in the food industry.  相似文献   
200.
Two isostructural diarsenates, SrZnAs2O7 (strontium zinc diarsenate), (I), and BaCuAs2O7 [barium copper(II) diarsenate], (II), have been synthesized under hydrothermal conditions and characterized by single‐crystal X‐ray diffraction. The three‐dimensional open‐framework crystal structure consists of corner‐sharing M2O5 (M2 = Zn or Cu) square pyramids and diarsenate (As2O7) groups. Each As2O7 group shares its five corners with five different M2O5 square pyramids. The resulting framework delimits two types of tunnels aligned parallel to the [010] and [100] directions where the large divalent nine‐coordinated M1 (M1 = Sr or Ba) cations are located. The geometrical characteristics of the M1O9, M2O5 and As2O7 groups of known isostructural diarsenates, adopting the general formula M1IIM2IIAs2O7 (M1II = Sr, Ba, Pb; M2II = Mg, Co, Cu, Zn) and crystallizing in the space group P21/n, are presented and discussed.  相似文献   
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