A new interpretation of quantum mechanics and its consequences in epistemology

A rather recent interpretation of quantum mechanics, known under the various names of consistent histories, decohering histories, or logical interpretation, has brought interpretation into a standard deductive theory and is now investigated in many places. A key difference with the Copenhagen interpretation is the status of classical physics, now derived completely from quantum principles in both its dynamical and logical aspects. After describing briefly this new interpretation in its essentials, leaving aside technical details, it is shown how its consequences in epistemology differ drastically from the familiar outcomes of the Copenhagen interpretation, leading in particular to a well-defined theory of knowledge. Some more speculative philosophical consequences associated with the unsolved problem of actuality are also mentioned.     

Antiferromagnetism of type II in nonstoichiometric YbP

A polycrystalline smaple of nonstoichiometric ytterbium phosphide, YbP_0.84, was investigated by neutron scattering, Mössbauer spectroscopy and bulk magnetic measurements. Neutron diffraction experiments prove the existence of antiferromagnetic type II ordering belowT _N =0.64 K, in contrast to the observed antiferromagnetic type III ordering in the stoichiometric Kondo-like compounds YbN and YbAs. The temperature dependence of the average ordered magnetic moment per Yb³⁺ ion with saturation value _Yb = 1.03(7) _B is similar to that of YbN. Mössbauer experiments prove the magnetic phase transition to be first order with different regions in the sample having slightly different transition temperatures. By means of inelastic neutron scattering the crystal-field level scheme was established to be ₆ – ₈(19meV) – ₇(43meV).     

Effects of chemical, physical, and technological processes on the nature of food allergens

A review is presented of studies of different processing techniques and their effect on the allergenicity and antigenicity of certain allergenic foods. An overview of investigated technologies is given with regard to their impact on the protein structure and their potential application in the production of hypoallergenic foods. The use of physical processes (such as heating, high pressure, microparticulation, ultrafiltration, and irradiation), chemical processes (such as proteolysis, fermentation, and refining by extraction), and biotechnological approaches, as well as the effects of these processes on individual allergenic foods, are included. Additionally, the implications of food processing for food allergen analysis with respect to food safety assessment and industrial quality control are briefly discussed.     

Formation of spanning water networks on protein surfaces via 2D percolation transition

The formation of spanning hydrogen-bonded water networks on protein surfaces by a percolation transition is closely connected with the onset of their biological activity. To analyze the structure of the hydration water at this important threshold, we performed the first computer simulation study of the percolation transition of water in a model protein powder and on the surface of a single protein molecule. The formation of an infinite water network in the protein powder occurs as a 2D percolation transition at a critical hydration level, which is close to the values observed experimentally. The formation of a spanning 2D water network on a single rigid protein molecule can be described by adapting the cluster analysis of conventional percolation studies to the characterization of the connectivity of the hydration water on the surface of finite objects. Strong fluctuations of the surface water network are observed close to the percolation threshold. Our simulations also furnish a microscopic picture for understanding the specific values of the experimentally observed hydration levels, where different steps of increasing mobility in the hydrated powder are observed.     

Fourier interferometric stimulation (FIS) in biology and medicine

A continuously scanning Michelson interferometer was developed to modulate an intensive light source spectrally. The interferogram is used as a stimulus to investigate spectral sensitivities in insects and man. The FIS-method is fast and precise and shows many advantages which are partly based on the advantages of Fourier spectroscopy. The existing applications are summarized.     

Stereoelectronic control of exo/endo rate ratios in the solvolysis of 2-norbornyl p-toluenesulfonates

The variable exo/endo rate ratios observed in the solvolysis of 6-exo-substituted exo- and endo-2-norbornyl p-toluenesulfonates are due to differential transmission of polar effects in the transition state for ionization.     

Beim Nachweis von E 605 im Mageninhalt

Ohne Zusammenfassung