A new taxoid from a callus culture of Taxus cuspidata as an MDR reversal agent

A new taxoid, 5alpha,13alpha-diacetoxy-10beta-cinnamoyloxy-4(20),11-taxadien-9alpha-ol (1) along with its 9,10-isomer, taxinine NN-11 (2) were isolated from the callus cultures of Taxus cuspidata. The structures were identified by the analyses of the spectral data and chemical method. Their in vitro cytotoxicity against 3 cell lines (HepG2, WI-38 and VA-13) and multidrug resistance (MDR) reversal activity toward 2780AD tumor cells were preliminarily evaluated, the low cytotoxicities and potent MDR reversal activities suggested that they might be good lead compounds of tumor MDR reversal agent.     

Affinity capillary electrophoresis of DNA for detection of single-nucleotide polymorphisms and point mutations. Comprehensive study for optimization of the weak affinity

A single-stranded DNA and its point mutant can be separated with affinity capillary electrophoresis (ACE) in which an appropriate ligand DNA is used as a pseudo-stationary affinity phase. In this paper, we systematically examine the effects of ligand sequence, capillary temperature, and cation concentration on the ACE separation quality, which is quantitatively evaluated in terms of resolution and peak height. For fine tuning of the affinity, control of MgCl(2) concentration and insertion of a spacer sequence into the ligand DNA are more effective than control of the capillary temperature. For design of the ligand DNA, a simple strategy is proposed, based on the prediction of melting temperature. This strategy was tested with eleven different sample sequences. All of them were separated under the same conditions (250 microM MgCl(2) and 25 degrees C), and nine cases of them had satisfactory separation qualities.     

Preparation and characterization of long-lived anode catalyst for direct methanol fuel cells

Entry of direct methanol fuel cells into the market requires anode catalyst with stable activity. This paper presents a novel method for stabilizing the activity by immobilizing silica on the catalytic PtRu nanoparticles. Characterization was performed by STEM-EDX, XRD, and ICP. The silica-immobilized PtRu nanoparticles showed high and stable activity toward methanol oxidation. The activity was maintained for 1000 h in sulfuric acidic solution, while the activity of the catalyst with "bare" PtRu nanoparticles decayed after 100 h, showing high durability of the silica-immobilized PtRu nanoparticles catalyst in quasi-anodic acidic environment.     

Intermolecular Interaction of Tetrabutylammonium and Tetrabutylphosphonium Salt Hydrates by Low-Frequency Raman Observation

Semi-clathrate hydrates are attractive heat storage materials because the equilibrium temperatures, located above 0 °C in most cases, can be changed by selecting guest cations and anions. The equilibrium temperatures are influenced by the size and hydrophilicity of guest ions, hydration number, crystal structure, and so on. This indicates that intermolecular and/or interionic interaction in the semi-clathrate hydrates may be related to the variation of the equilibrium temperatures. Therefore, intermolecular and/or interionic interaction in semi-clathrate hydrates with quaternary onium salts was directly observed using low-frequency Raman spectroscopy, a type of terahertz spectroscopy. The results show that Raman peak positions were mostly correlated with the equilibrium temperatures: in the semi-clathrate hydrates with higher equilibrium temperatures, Raman peaks around 65 cm⁻¹ appeared at a higher wavenumber and the other Raman peaks at around 200 cm⁻¹ appeared at a lower wavenumber. Low-frequency Raman observation is a valuable tool with which to study the equilibrium temperatures in semi-clathrate hydrates.     

Color Formation and Gelation of Xyloglucan Upon Addition of Iodine Solutions

Summary: We developed a novel thermo‐reversible gelation system by mixing xyloglucan with an iodine solution. Xyloglucan dissolves in water to produce a colorless solution. However, the addition of iodine solution induces color and gelation; heating causes the gel to melt and become colorless. According to results from spectroscopic and small‐angle X‐ray scattering experiments, the gelation mechanism was proposed to involve two xyloglucan chains that associate side‐by‐side and incorporate iodine and/or iodide ions.

Xyloglucan gel prepared by mixing xyloglucan and iodine solution and heating to 60 °C, followed by cooling.