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151.
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The quasi-diamagnetism effect that manifests itself in the negative magnetic susceptibility observed in weak magnetic fields during cooling of samples below some critical temperature has been revealed in Ni48Co2Mn35In15 Heusler alloys. The effect has been attributed to a strong nonequilibrium of the system due to the presence of magnetic and structural disorders and exchange anisotropy.  相似文献   
153.
The stability operator of a compact oriented minimal hypersurface is given by , where is the norm of the second fundamental form. Let be the first eigenvalue of and define . In 1968 Simons proved that for any non-equatorial minimal hypersurface . In this paper we will show that only for Clifford hypersurfaces. For minimal surfaces in , let denote the area of and let denote the genus of . We will prove that . Moreover, if is embedded, then we will prove that . If in addition to the embeddeness condition we have that , then we will prove that .

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154.
The influence of previous exposure to ultraviolet-A radiation (UVA) was studied on the susceptibility of Enterobacter cloacae to undergo the growth delay effect. Comparison of growth curves corresponding to irradiated and control cells showed that a previous treatment with UVA almost abolished the growth delay effect. UV absorption spectra of tRNA, and reverse phase HPLC analysis of hydrolysed tRNA, demonstrated a low content of 4-thiouridine in E. cloacae cells grown after UVA exposure at low doses. Since 4-thiouridine is the UVA target responsible for initiation of growth delay, this observation explained the influence of previous exposure to UVA on the susceptibility of this organism to undergo growth delay. A similar but weaker alteration was found when Escherichia coli was assayed. The results suggest that, in addition to cross-linking with cytidine residues, the content of 4-thiouridine in tRNA may be modified by UVA by an unknown mechanism.  相似文献   
155.
Application of low intensity ultrasonics to cheese manufacturing processes   总被引:2,自引:0,他引:2  
Ultrasound has been used to non-destructively assess the quality of many foods such as meat, fish, vegetables and dairy products. This paper addresses the applications of low intensity ultrasonics in the cheese manufacturing processes and highlights the areas where ultrasonics could be successfully implemented in the future. The decrease of ultrasonic attenuation during the renneting process can be used to determine the optimum cut time for cheese making. The ultrasonic velocity increases during maturation for those types of cheese that become harder during this manufacturing stage, thus being an indicator of the maturity degree. Moreover, ultrasonic measurements could be linked to sensory parameters. From the ultrasonic velocity measurements at two different temperatures, it is possible to assess cheese composition, thus allowing an improvement in the quality and uniformity of cheese commercialization. In addition, in pulse-echo mode it is possible to detect cracked pieces due to abnormal fermentations and also to assess the distance of the crack from the surface.  相似文献   
156.
In this paper we classify all complete rotation hypersurfaces withH k constant in n+1 andH n+1, is the normalizedk-th symmetric function of the principal curvatures. Partial results are also given forH n+1.Partially supported by DGAPA-UNAM, México, CONACYT, México, under Project 1068P, and CNPp, Brazil.  相似文献   
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Journal of Thermal Analysis and Calorimetry - Les anomalies que nous avons observées, dans le cas de l'oxydation de fils de nickel, peuvent s'interpréter en faisant appel à...  相似文献   
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