Rhodium‐Catalyzed Annulation of ortho‐Alkenyl Anilides with Alkynes: Formation of Unexpected Naphthalene Adducts

o‐Alkenyl N‐triflylanilides underwent rhodium(III)‐catalyzed oxidative annulations with alkynes to produce different types of naphthylamides in a process which involves the cleavage of two C?H bonds. Remarkably, besides formal dehydrogenative (4C+2C) cycloadducts, the reaction also produces variable amounts of isomeric naphthylamides, whose formation requires a formal migration of the alkenyl moiety from the ortho to the meta position of the anilide. The annulation reaction can be efficiently carried out in the absence of external oxidants, such as Cu(OAc)₂.     

Synthesis of highly functionalised enantiopure bicyclo[3.2.1]- octane systems from carvone

The commercially available monoterpene carvone has been efficiently converted into the tricyclo[3.2.1.0(2.7)]octane and bicyclo[3.2.1]octane systems characteristic of some biologically active compounds. The sequence used for this transformation involves as key features an intramolecular Diels-Alder reaction of a 5-vinyl-1,3-cyclohexadiene and a cyclopropane ring opening.     

A strategy to avoid solid formation within the reactor during magnesium and calcium electrolytic removal from lithium-rich brines

Journal of Solid State Electrochemistry - It is expected that lithium sourcing from aqueous sources in the medium term will account for over half of worldwide production, since reserves in brines...     

Use of coacervates for the on-site extraction/preservation of polycyclic aromatic hydrocarbons and benzalkonium surfactants

The suitability of coacervates for the preservation of organic pollutants after their extraction from water samples was investigated for the first time. Acid-induced sodium dodecanesulfonic acid (SDSA) micelle-based coacervates were selected for this purpose. Their capacity to preserve benzalkonium homologue (C₁₂, C₁₄ and C₁₆) surfactants (BASs) and different polycyclic aromatic hydrocarbons (PAHs) [benzo(a)pyrene (BaP), benzo(b)fluoranthene (BbF), benzo(k)fluoranthene (BkF), benzo(ghi)perylene (BghiP), benzo(a)anthracene (BaA) and indene(1,2,3-c-d)pyrene (IP)] was investigated. BASs and PAHs were efficiently extracted by the coacervate by formation of mixed aggregates and hydrophobic interactions, respectively. Their stability into the coacervate was investigated under three temperature conditions (room temperature, 4 °C and −20 °C) and two hydrochloric acid concentrations (3.75 M and 4.2 M), which was used to induce coacervation. No losses were observed during at least 3 months at the different experimental conditions tested. The increase of the temperature up to 35 °C for a month did not affect the stability of the target compounds. No influence of the water matrix (distilled, river or wastewater) on the stabilization of BASs and PAHs was observed. The high-stabilizing capacity of the coacervate for the target compounds and its low volume make easy the transport and storage of analytes.     

Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products

The Mediterranean diet includes virgin olive oil (VOO) as the main fat and olives as snacks. In addition to providing nutritional and organoleptic properties, VOO and the fruits (olives) contain an extensive number of bioactive compounds, mainly phenolic compounds, which are considered to be powerful antioxidants. Furthermore, olive byproducts, such as olive leaves, olive pomace, and olive mill wastewater, considered also as rich sources of phenolic compounds, are now valorized due to being mainly applied in the pharmaceutical and nutraceutical industries. The digestive system must physically and chemically break down these ingested olive-related products to release their phenolic compounds, which will be further metabolized to be used by the human organism. The first purpose of this review is to provide an overview of the current status of in-vitro static digestion models for olive-related products. In this sense, the in-vitro gastrointestinal digestion methods are widely used with the following aims: (i) to study how phenolic compounds are released from their matrices and to identify structural changes of phenolic compounds after the digestion of olive fruits and oils and (ii) to support the functional value of olive leaves and byproducts generated in the olive industry by assessing their health properties before and after the gastrointestinal process. The second purpose of this review is to survey and discuss all the results available to date.     

Radon in drinking water in Mexico City

Journal of Radioanalytical and Nuclear Chemistry - The anti-tumor cell proliferative effect of [111In] In-DOTA-nimotuzumab and [131I] I-ATE-nimotuzumab was systematically investigated. Both...     

Effect of the temperature on the physical properties of pure 1-propyl 3-methylimidazolium bis(trifluoromethylsulfonyl)imide and characterization of its binary mixtures with alcohols

In this paper, physical properties of a high purity sample of the ionic liquid 1-propyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide, [PMim][NTf₂], and its binary mixtures with methanol, ethanol, 1-propanol, and 2-propanol were measured at atmospheric pressure. The temperature dependence of density, refractive index and speed of sound (293.15 to 343.15) K and dynamic viscosity (298.15 to 343.15) K were studied at atmospheric pressure by conventional techniques for the pure ionic liquid. For its mixtures with alcohols, density, speed of sound, and refractive index were measured at T = 298.15 K over the whole composition range. The thermal expansion coefficient of the [PMim][NTf₂] was calculated from the experimental results using an empirical equation, and values of the excess molar volume, excess refractive index, and excess molar isentropic compressibility for the binary systems at the above mentioned temperature, were calculated and fitted to the Redlich–Kister equation. The heat capacity of the pure ionic liquid at T = 298.15 K was determined using DSC.     

Synthesis from d-Altrose of (5R,6R,7R,8S)-5,7-Dihydroxy-8-hydroxymethylconidine and 2,4-Dideoxy-2,4-imino-d-glucitol, Azetidine Analogues of Swainsonine and 1,4-Dideoxy-1,4-imino-d-mannitol

Ring closure of a 3,5-di-O-triflate derived from d-altrose with benzylamine allowed the formation of both monocyclic and bicyclic azetidine analogues of swainsonine.